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Preventing heat stress in plants

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tree
Keep trees healthy with lots of water. (photo by Makio Kusahara)
As we face another weather forecast full of hot temperatures, gardens around Baltimore are suffering from heat stress. Leaves on some plants may be curling up and turning brown. Some plants do not flower or set fruit. Plants can recover from heat stress if properly cared for, but they may not be as productive as usual. Take time to protect your vegetables, flowers, shrubs, trees and lawn from heat stress before it is too late.
Frequent watering is the most important way gardeners can ward off heat stress. Lawns and many plants need at least one inch of water per week. Using a sprinkler is more efficient than hand watering. Because of our mighty snowstorms last winter, Baltimore’ reservoirs have plenty of water this summer. But, if water restrictions go into effect in the future try to reuse dishwater or other waster water on your favorite plants.
Vegetables and flowers may go dormant during a heat wave. Blossoms may fall off of vegetable plants and flowers may not bloom at all. Since many vegetables need about 2 inches of water per week, double that to four during times of high heat. Water these plants in the evening so it can soak in during the time when the sun is gone.
Give special attention to shrubs and trees that are less than 2 years old. They need about 1 and ½ inches of water per week. But, if it is very hot, like our recent days of near 100-degree temperatures, they need at least 2 to 2 ½ inches per week. Plants, even grass, will compete with the trees or shrubs for moisture so it is best to have a coating of about 3 inches of mulch around the base of the tree. Make the circle of mulch as wide as the tree’s canopy.
Lawns will go dormant and look brittle and brown. Like trees, they also need beyond their usual 1-inch of water per week and the amount should be doubled. Water the grass in the evening or early morning to prevent disease.

HEAT AND DISCOMFORT INDEX

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This page shows two of the most interesting tables (Humidex Index and Thom's Index) useful to evaluate how current temperature and relative humidity can affect the sultriness or discomfort sensation and cause health danger in the population.
During summer season, or in very hot periods anyway, the human organism makes use of perspiration to maintain its temperature within proper physiological limits. The sweat, which is most made of water, evaporates (endothermal phenomenum) taking away heat so as to have a cooling effect on the skin. An high humidity level in the surrounding environment may obstruct this process limiting the evaporation. The human body so can't eliminate the excessive heat (compared to its own physiological limits) receiving a sensation of an higher temperature.
Obviously all the formulas used to calculate the discomfort indexes produce theoretic average data which may be highly influenced by a lot of human and environmental factors such as: height, weight and sex of the individual, clothes used, presence of shade or wind, carried out activity, etc.
For graphical reasons in the tables you can find combinations of temperature (degrees Celsius) and relative humidity which can't really occur as they exceed the ability of our atmosphere to hold water vapour (e.g. temperature 38 C° and 90% relative humidity)

HEAT AND DISCOMFORT INDEX

HUMIDEX INDEX OF APPARENT TEMPERATURE ( degree C )


 Up to 29 C° No discomfort
 From 30 to 34 C° Slight discomfort sensation
 From 35 to 39 C° Strong discomfort. Caution: limit the heaviest physical activities
 From 40 to 45 C° Strong indisposition sensation. Danger: avoid efforts
 From 46 to 53 C° Serious danger: stop all physical activities
 Over 54 C° Death danger: imminent heatstroke
THOM'S DISCOMFORT INDEX


 Up to 21 No discomfort
 From 21 to 24 Less than half population feels discomfort
 From 25 to 27 More than half population feels discomfort
 From 28 to 29 Most population feels discomfort and deterioration of psychophysical conditions
 From 30 to 32 The whole population feels an heavy discomfort
 Over 32 Sanitary emergency due to the the very strong discomfort which may cause heatstrokes






Brutal heat wave claims 190 lives in one day

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Brutal heat wave claims 190 lives in one day

26th May 2013 08:25 AM
It is now official. The number of deaths that occurred due to sunstroke in Andhra Pradesh on Saturday was 190.
With this, the total number of those who died because of the intense heat wave conditions rose to 274 since April 1. Unofficial estimates are much higher.
According to Commissioner for Disaster Management T Radha, the official figure was 274, including 190 deaths during the last 24 hours. Between April 1 and May 24, about 84 persons died due to severe heat.
On Saturday too, the Coastal Andhra and Telangana regions reeled under the impact of severe hot weather for the fourth consecutive day.
Temperatures remained two or three degrees above normal at several places, though slightly less compared to Friday and the day before.
Many of the victims were wage-earners under the Mahatma Gandhi National Rural Employment Guarantee Scheme who were toiling under the hot sun.
The Disaster Management Commissioner told Express that the number of deaths had been calculated basing on the reports received from the District Collectors, but the figures may be more as many casualties are not reported to the district administration as government is insisting on post-mortem reports. Confirmation of a sunstroke death is necessary to extend ex-gratia to the affected family.
The district-wise sunstroke deaths reported so far are: Adilabad (43), Karimnagar (43), Prakasam (40), Khammam (26), Warangal (20), East Godavari (18), Medak (12), West Godavari (16), Nizamabad (7), Ananthapur (7), Srikakulam (7), Mahabubnagar (6), Chittoor (6), Guntur (6), YSR Kadapa (4), Kurnool(5), Vizianagaram (4), Nalgonda (3) and Visakhapatnam (1).
According to Indian Meteorological Department report, severe heat wave conditions prevailed over coastal Andhra Pradesh. The trough from Southeast Uttar Pradesh to North Coastal Andhra Pradesh across Chhattisgarh and interior Odisha with cyclonic circulation over southeast UP and neighbourhood persists. The highest maximum temperature of 47.3 degree Celsius was recorded at Rentachintala.
Heat warning: Severe heat wave to heat wave conditions would prevail in the districts of Nellore, Prakasam, Guntur, Krishna, East Godavari and West Godavari of Coastal AP. Heat wave conditions would prevail in the districts of Adilabad, Nizamabad, Karimnagar, Warangal, Nalgonda, Khammam, Mahabubnagar and Medak of Telangana during the next two days.
A temperature of 47 degrees Celsius was reported in Bapatla, Machilipatnam, Rentachintala and Vijayawada while Kakinada, Hanamakonda and Ramagundam recorded 46 degrees Celsius. 45 degree Celsius was repotrted in Ongole and Nalgonda.
 http://newindianexpress.com/states/andhra_pradesh/Brutal-heat-wave-claims-190-lives-in-one-day/2013/05/26/article1606292.ece

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440 sunstroke deaths in 3 days, toll climbs to 524

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HYDERABAD: The intense summer heat continues to claim more lives even as the India Meteorological Department (IMD) warns of a severe heat wave in some parts of the state for two more days. The Official sunstroke toll released by the commissioner of disaster management on Sunday put the number of deaths at 524 since April 1. Of these, 440 deaths were reported in the last three days, with 250 cases coming to light since Saturday.
This is the first time that 440 people have lost their lives due to heat in the span of three to four days in the state. Between April 1 and May 23, the official sunstroke toll was only 84 but it zoomed to 524 by May 26. Guntur recorded the highest number of deaths with 95 people falling victim, followed by Prakasam district with 75 casualties.

According to the IMD, the maximum temperatures showed a marked increase at one or two places in coastal Andhra Pradesh but fell at one or two places in Telangana and Rayalaseema. The highest maximum temperature of 47 degrees Celsius was recorded at Tuni and Visakhapatnam airport. Vijayawada and Kakinada recorded 46 degrees Celsius while Bapatla, Machilipatnam, Rentachintala, Hanamkonda and Ramagundem recorded 45 degrees Celsius. Hyderabad was relatively cooler with the mercury at 41 degrees.

Severe heat wave conditions are expected in Prakasam, Guntur, Krishna, East and West Godavari and Visakhapatnam districts for the next two days. Warangal and Karimnagar are also expected to feel the brunt of the sun.
 http://timesofindia.indiatimes.com/city/hyderabad/440-sunstroke-deaths-in-3-days-toll-climbs-to-524/articleshow/20284894.cms

Top 5 Carnivorous Plants

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l 5, 2013 | Author ari hidayat
People got used to the fact that animals, bird and fish are the only carnivorous species on Earth. In real certain plants can associated with this group of predatory natural beings. Sometimes they even referred to as miracles of Mother Nature. Specifically, the cause of their existence is usually related to the environment plants are distributed in; lack of certain components in the ground preconditioned necessity of hunting and catching flash species, including insects or small animals. There are 450 species of carnivorous plants belonging to 6 families, which can be found all over the world in many different habitats.
1. Nepenthes is famous for its ability to eat insects. It is a native species of Sumatra and some other Malaysian Islands. There are many species that differ in size and shape of the pitcher traps. Recently discovered Nepenthes attenboroughii is so strong that it can hold and digest a mouse or a medium-sized rat, including their bones and teeth!
2. Drosera (sundew) is a potential threat to flies and mosquitos in the area of its distribution. This plant owns of very insidious leaves that produce a sticky substance. As a result, little insects cling tightly to the sundew, and still remain motionless – a tricky sticky liquid leaf has a paralytic effect. As soon as the prey is caught, leaves close up and the plant digest its meal.http://www.growsundews.com/sundews/natalensis/Drosera_natalensis_orange_sundew.JPG
3. Bladderwort is a known carnivorous plant, residing in moisture places. In addition, it is a record-holder in reaction speed! Recently, scientists have estimated that the time it spends to catch a prey is 0.5 milliseconds. It is assumed that a victim should get to the hollow trap from which previously water is pumped out, and thus an area of low pressure is formed. As a result, one has only to touch the trap, as its walls are expanding, and the victim along with the water is drawn inside, where digestive enzymes start working.http://farm7.staticflickr.com/6123/6027338232_46ca1af4f8_z.jpg
4. Drosophyllum has thin long leaves, which contain sticky elements. As in case of Nepenthes, the plant catches prey the same way. However, its gluttony can be hardly outranged. Drosophyllum consumes dozens of insects per day.http://www.carnivorousplants.org/howto/GrowingGuides/Images/Drosophyllum.jpg
5. Butterwort is a close relative species of Bladderwort. The entire upper side of the leaf is covered with fat sticky substance. Insects usually stick and begin to spin, trying to escape. Nothing good comes out of it – the carnivorous plant starts to roll a leaf.Pinguicula vulgaris common butterwort 2

Iodine number

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Many carbons preferentially absorb small molecules. Iodine number is the most fundamental parameter used to characterize activated carbon performance. It is a measure of activity level (higher number indicates higher degree of activation), often reported in mg/g (typical range 500–1200 mg/g). It is a measure of the micropore content of the activated carbon (0 to 20 Å, or up to 2 nm) by adsorption of iodine from solution. It is equivalent to surface area of carbon between 900 m²/g and 1100 m²/g. It is the standard measure for liquid phase applications.
Iodine number is defined as the milligrams of iodine adsorbed by one gram of carbon when the iodine concentration in the residual filtrate is 0.02 normal. Basically, iodine number is a measure of the iodine adsorbed in the pores and, as such, is an indication of the pore volume available in the activated carbon of interest. Typically, water treatment carbons have iodine numbers ranging from 600 to 1100. Frequently, this parameter is used to determine the degree of exhaustion of a carbon in use. However, this practice should be viewed with caution as chemical interactions with the adsorbate may affect the iodine uptake giving false results. Thus, the use of iodine number as a measure of the degree of exhaustion of a carbon bed can only be recommended if it has been shown to be free of chemical interactions with adsorbates and if an experimental correlation between iodine number and the degree of exhaustion has been determined for the particular application.

Birds have right to fly in open sky

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Birds have right to fly in open sky

 

By Maneka Gandhi*
In Lucknow, recently, I decided to go and see the People for Animals shelter. On the way, I saw a road covered with cages . Thousands of parakeets, mynas, munias, bulbuls. I rang up the local district forest officer and asked him to send me a team to arrest the sellers and take the birds. By the time I returned from the shelter and picked up the forest department team they had already informed the sellers and the bird market had simply vanished!
Undeterred we went into the houses behind the market and found one with heavy padlocks on it. The chirping of birds could be heard inside. We called the police – the chowki was 50 yards away , shamefully – and they took an hour to come. The locks were broken and the munias, doves, baby parakeets were taken away. If I had not been there, the mob of seller would have lynched the forest officers. The DFO told me that that last time they raided the market, they were stripped off their clothes and beaten. No one was arrested. The man whose house we raided had a bold sign on top – Ram Autar (his real name is Sulaiman ), Bird and Animal Seller. Just out of jail after 10 months, it had not taken him one day to restart his criminal profession.
While the newspapers were full of the incident the next day, I know it is a useless gesture. The police and the forest department get weekly bribes and  even if they did not, they are scared of the physical violence they might encounter in this hardcore criminal Muslim basti called Nakhas. Not just birds are sold here. Bombs, guns and knives are made and every criminal on the run can hide out here.
The first thing the ranger said to me was: “How can we take these birds? They are all foreign.” They were not . They were all munias that had been dyed bizarre bright colours. That shows two things: the ignorance of the forest rangers who receive no training at all in wild species or articles. And their readiness to interpret the Wildlife Protection Act 1972 to say that people selling “ foreign” bird can do so legally. For years now, every time we catch a bird-seller, this is the excuse that the department makes. The seller has no import licence or selling licence; he has brought the birds from Kolkata which is the centre of the trade. But still his birds are “foreign”. As a result, whenever animal activists take away birds, the local courts order them to be given back under “custody” to the sellers themselves. Needless to say the case is never heard again and the “custodian” carries on selling them.
This useless Jairam Ramesh refuses to correct the error. At the end of his tenure, he will go down in history as the minister who talked the most and did the most damage to forests, animals and the environment.
However, now comes a major ray of hope in the form of a judgment from Gujarat. Every now and then God sends a judge with common sense and humanity. Honourable Justice M.R.Shah of The High Court, Ahmedabad has come as a gentle ray of sunlight through the clouds of forest department ignorance and corruption.
In 2010, Abdulkadar Mohamad Azam Sheikh was caught selling birds in Surat. A criminal complaint under Sections 11 of Prevention of Cruelty to Animals Act 1960 and Section 12 of the Wildlife Protection Act 1972 was filed against him. He had kept 494 birds in tiny cages with their wings and tails cut, cellotaped and with rings on their legs. These birds were confiscated by the police and given to an NGO.
The criminal appealed and typically asked for custody of the birds. Fortunately, the Additional Chief Judicial Magistrate dismissed the application and ordered the birds to be set free in the sky. The criminal made a revision application to the Additional Sessions Judge who asked for the birds not to be released but to be given to an NGO and costs to be paid to them by the criminals of Rs 1.05 lakhs.
The criminals then went to High Court in May 2011 and asked for the birds. Their lawyer N.A.Shaikh’s defence was that his clients had been in the business of selling birds and animals for a long time so should be allowed to carry on ! This is like catching a man with his 40th murder victim and being told that since he has killed 39 before that , he should be allowed to keep doing it. And , in the same breath, they said that they should be given the birds since it was their first offence! They further argued that no licences were needed for sale of birds. That is true – no licences can be given because the trade is illegal. They also argued that the birds would die with the NGO or the police and therefore should be returned to them.
The lawyers , including the Additional Public Prosecutor, argued that since the way they had been kept was cruel and atrocious, and that as most of them were birds banned for sale , they should not be given back.
The judge quoted a beautiful passage from the ruling by the Supreme Court in the case of Sansar Chand the tiger poacher. It is too long to reproduce here but I will give this judgment’s salient points:
The criminals had failed to prove their ownership. Possession of birds does not mean ownership.
The birds were all being sold without a licence. No licence could be given by any authority unless the applicants proved that they got the birds without hunting or trapping. Even the business of breeding birds could not be started without hunting or trapping them.
The manner that they were kept was inhuman and against the rules of nature and in violation of the right of birds to move freely in the air/sky
Not just the Prevention of Cruelty to Animal Act 1960 but Art 51 of the Constitution casts a fundamental duty on every citizen to have compassion for animals and to protect them from unnecessary pain.
Birds cannot be kept in cages because they suffer pain. To keep any birds in cages would be tantamount to illegal confinement of the birds and violative of their right to fly in the open sky.
The day has come to think of the fundamental rights of birds and animals: right to live freely, right to move freely . Violation of these rights has cause the decrease in birds and many have vanished.
To keep the birds in cages during the trial is unfair because this may take a long time. Therefore the only order that can be passed is to respect the rights of birds and free them in the sky. Section 451 of the Code of Criminal Procedure confers powers on the court for custody and disposal of property pending trial and if such property is subject to natural and speedy decay or if it is expedient to do so . Therefore the original order of the Additional Chief Judicial Magistrate to release the birds in the sky is restored.
This is the most important judgement for the animal welfare movement in a long time. It confers rights on birds. Please make a copy of this article and give it to the forest department. Start catching the bird sellers of any birds in your area. If you want copies of the judgement, I will send them to you. I have also put it on the site www.peopleforanimalsindia.org.
God bless Justice Shah !
 *Maneka Gandhi is a parliamentarian and leader of animal welfare movement in India. You may contact her at gandhim@nic.in

Do not treat cow as an animal…, says Maneka Gandhi

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Do not treat cow as an animal…, says Maneka Gandhi

 

By Maneka Gandhi*
Krishna’s relationship with cows is the ultimate relationship between man and animal. They are not his “pets”. They are not to be used and discarded. He does not love them because they are beautiful, pedigreed, give milk. He does not even attribute human characteristics to them while loving them: that they are gentle, wise, loving, generous, patient, noble and sinless.
He loves them because they are him and Radha and his 16,000 wives and gopis in another form. He is non judgmental with his love. The ultimate lover sees neither the qualities of his beloved nor even her species, shape or personality. He loves because that is his nature. I do not love dogs and cats and horses and ants and eagles and mango trees. I love because all of them are me and it is the ultimate selflove to see myself in every blade of grass and therefore to be respectful of it. How many times has a human been reborn? How many lives have I spent as a donkey or a mouse or a cockroach or a sunflower? My soul is the same, how many different bodies has it occupied? Therefore how can I love just my current species – and that too, only a few people in it – when I have been all species.
But, why the bond between Krishna and the cow? It is not by accident that he has been made a cowherd in the epics. Or that he spent his formative years in Gokula (meaning herd of cows) ,  the area on the banks of the Jamuna now in Mathura.
The Srimad Bhagavatam says that Krishna knew the name of each cow of Vrindavana. If any cow was missing Krishna would immediately call her by name. The cows were divided into herds by color, black, white, red, or yellow. In each colour there were 25 further divisions. There were also eight herds of cows that were spotted or speckled or had heads shaped like a mridanga or that had tilak marks on their foreheads. Each of the 108 herds had a herd leader.”Thus when Krishna calls out, ‘Hey Dhavali’ (the name of a white cow) white cows comes forward, and when Krishna calls ‘Hamsi, Chandani, Ganga, Mukta’ and so on, the other groups of white cows come. The reddish cows are called ‘Aruni, Kunkuma, Sarasvati, etc., the blackish ones ‘Shyamala, Dhumala, Yamuna, etc., and the yellowish ones are Pita, Pingala, Haritaki, etc. ”
The Krishna Bhaktas trivialize the reasons for Krishna’s love for cows. Because they are beneficial to humans. They give milk (They do not give milk to humans . They produce it for their own children and we take it from them). They allow him to secretly meet Radha and the girls who take the cows into the forests (this is equally mad) Their lives are always for others (again rubbish. If left alone, they care for their own families as we do). They have no lust (have they never seen a bull on heat?) If we worship the cow simply because it is of economic benefit then the scriptures should be equally ecstatic about horses, goats, pigs, businessmen, gold. The worship of the cow goes much deeper than that.
The word Gau or Go itself means fair, light,white, golden, beautiful.  When my son Varun was getting married in Varanasi, the first ritual of the marriage was for the priests to ask him his Gotra (Dattatreya). The gotra which means lineage also means herd of cows. Gaurav , meaning the sound of a cow, also means glory and prestige. Another name for Jupiter, the moon, Seshanaga  ,Sage Chaitanya and Siva is Gauranga or cow coloured. Gauri or cow coloured is another name for the Earth and Parvati . Daybreak  is Gaushra: the time of cattle grazing. Gautama, the name of the Buddha comes from Gau Uttama meaning the ultimate cow, remover of darkness, the ultimately fair , wise and beautiful. Gautami is another name for the rivers Gomati ( with the wisdom of the cow) , Godavari ( giving prosperity) and Durga. Krishna is known as Gopala, Godharin, Gomateshwar, Gopa, Govardhana, Govinda,Gosvami. Gopati is another name for Vishnu, Siva and Varuna. The ultimate paradise is Goloka meaning cows world – the paradise of Krishna situated on Mount Meru on which dwells Surabhi the mother of all cows.
I have met many enlightened souls. I know now is that nothing they say is meaningless or pointless or even metaphorical. Even when they say things that sound general like ‘be happy’  or “drive safely “you discover later that there was a specific  applicable meaning. Why has the cow been chosen? In all the religious texts there are three animals that are repeated again and again as important and to be revered: the snake, the monkey and the cow. The snake is associated with energy, the monkey with intelligence, innovation, bhakti and humility and the cow as the ultimate and best in everything.
I do not believe that these are metaphors or chosen at random. Reading the scriptures and listening to the experiences of all those who have attempted enlightenment, I realize that these animals that are being referred to are the actual animals and they actually are what they are supposed to represent. As we kill the snakes the earth loses its energy, our constant war with monkeys depletes the intelligence of the human race and its ability to think its way out of the mess we are sinking into and our ceaseless killing of cows by Hindus who sell them and Muslims who kill them and the government which boast of killing the largest number of cows in the world (our leather export is Rs 27,000 crores which is only of cowskin. If each skin is Rs 300, how many cows is that?) , our tolerance of them being smuggled to Bangladesh, our acceptance of thousands of illegal abbatoirs –we have lost our desire to strive for the best. Which of us is now the best at anything or even wants to be the best? A weariness of the spirit, an acceptance of mediocrity, corruption, bad education, third rate lives, bad health, criminal governments, wars, endless destruction, has settled on us.
The protector of cows,Krishna Gopala is the greatest mind, both for civil administration and war.  The highest devotees are the Gopis or cowherdesses. Goloka is the highest destination. As described in the Brahma Samhita Lord Krishna on His planet, Goloka Vrindavana, engages in tending the surabhi cows.”  Could it be that the cow is the ultimate deity? That god has chosen to test us by putting our 33,000 gods in our midst and then he watches to see what we do to them? If cows are the deities for Lord Krishna this has to be the highest form of worship.
Krishna is not a cowherder only because he was sent to be raised by Nanda and Yashoda of Braj village who owned cows. He was sent to them because they owned cows. He is still herding cows in His eternal abode  Goloka.  Why do the saints from Vyasa onwards say that the cow is to be worshipped? .Why are our idols bathed in milk and cow urine – the panchgavya. Why does the Skanda Purana say “Offering respect to the Cows will help the devotee to diminish the reactions to his past sinful activities” Could it be that people who serve Krishna ’s cows and see them as Gods are the most fortunate and achieve results in the simplest manner . There must be a reason why the wish granting of the universe is put into Kamadhenu , the wish fulfilling cow.
Vedic philosophy teaches there are 7 mothers: 1) the birth mother, 2) the nurse, 3) the wife of the father (if she is not the birth mother), 4) the wife of the king, 5) the wife of the spiritual master, 6) the earth, and 7) the cow.
Do not treat the cow as an animal, to be used and discarded.  Treat her well and your wishes might come true.
*Maneka Gandhi is a parliamentarian and animal welfare activist. You may contact her at gandhim@nic.in

Being vegetarian is the only way to save the planet: Maneka Gandhi

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Being vegetarian is the only way to save the planet: Maneka Gandhi

Barkha Mathur, TNNApr 20, 2013, 05.20PM IST

("There is an urgent need…)
Holding responsible the many fallacies that are associated with a vegetarian diet for the rise in the number of meat eaters, Maneka Gandhi, the founder of People for Animals, said that even medical practitioners were not aware of how well a vegetarian diet can work for physical well being. "They believe in the dictum 'garbage in garbage out.' They don't believe in the adage 'prevention is better than cure' and so preventive methods preached by naturopathy or ayurveda have been termed as alternative medicine." Diet and nutrition forms a very minuscule part of medical curriculum, she feels. "Even athletes turn vegetarians some five to six days before a tournament as it is known to make them feel more healthy and agile."
Dismissing all arguments against vegetarianism as puerile, Gandhi says, "Just see how well the Jains and the Marwaris do in life. It cannot be a co-incidence that they are so well educated and affluent. It is because of their way of life which involves least harm to a living being."
"There is an urgent need to instil these values in young children and for this we need to catch the adults who have an influence on them. It can be parents as well as teachers," she feels.

Ahimsa with Attitude: An Interview with Maneka Gandhi

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Ahimsa with Attitude: An Interview with Maneka Gandhi
Satya magazine
September 15, 1995
Maneka Gandhi is a member of one of the most famous families in the world. But it’s her work—not her name—that makes her remarkable. Gandhi is an animal rights and environmental activist who sees no difference between the two. Based in New Delhi, India, she spoke recently with Satya about solar energy, animal rights vs. animal welfare, the wrath of Kali, and love when she visited New York en route to Chicago, where she addressed a biannual gathering of Jains.
Q: How did you get interested in animals and the environment?
A: I actually started by losing an election. Until then I was a common-or-garden person. I fought an election and lost at the age of 28 [in 1984]. So when I lost, I started thinking to myself, suppose I’d won? What would I have given to India? Why was I fighting this election to begin with? To give something, not take something. I came to the thought that I should do what was important for me, and what was important for me was my son. What was I doing for him? I was putting away all the material possessions for him, his cutlery, his crockery, his linen, his school, his education, his marital life, his jewelry. But, the essentials: if I couldn’t leave him a glass of water, what was the point of all this? Or if I couldn’t let him cross the street, or if he never saw a park to play in, or if he couldn’t breathe without wheezing, or if he was ill every second day: I thought that I must do something. So I started traveling in India, and I said: “Let me not impose my views.” I started seeing: what is it that people want? How have they developed? What should happen? And from there I came into the environment. I discovered the word ‘environment’ for myself, and studied and learned and read a lot, traveled a lot. Then I became the Minister for Environment (1989-91), and found that the word ‘environment’ was misspelled on the Ministry’s letterhead! When I became Minister, India had no laws for the environment—none.

Q: How did animals become central to your ideas about environment?
A: I’d always been an animal person, and when my husband died, I opened an [animal] hospital in the same year in his memory. But, I’d never thought of fitting it into an agenda. For me it was something I did because I loved animals. But the more I studied in the environment movement, the more I thought: “Why should animals be separate, and especially in a country where animals run the country?” If I remove the cow, we’re all dead. It’s a cow dung economy; it’s not an open or closed or democratic or communist economy. If you remove the cattle from it, you might as well pack it all in, because there’s nothing else. If you remove the cow, you need buses to bring things to market, and you don’t have them. If you remove the cow, you need gas cylinders to cook on, which you don’t have. If you remove the cow, you need pesticide and fertilizer. If you remove the cow you need something other than milk. Everything ties in right back to the cow, the buffalo, the bullock, the horse, the camel, the elephant, the dog—which is one of the biggest scavengers of the city—the vulture, another big scavenger. Everything has its place, except man. So then I thought that since nobody else is going to do it, I must bring animals into the environment movement.

Q: Can you describe the scope of the work you do?
A: I run an NGO [non-governmental organization] called People for Animals, which is an umbrella organization for practically all the animal work in India. We make shelters ourselves and fund other shelters. I also go around India and set up shelters. I get land from state governments and try and arrange money; I get animal groups organized to run the shelters. We have shelters coming up in lots of parts of India. We also put cases in court against animal cruelties. For instance, I have a case in court now against using animals in the circus, which is coming up for a hearing next month. And I have another one for zoos selling animals to the circus. We just won a case against the slaughterhouse in Delhi which had to shut down because it was perpetuating so much cruelty. I’m the chairperson of the SPCA, and that involves inspections. I have 75 inspectors who patrol Delhi and have the power to give summonses. We prevent cruelties. We catch trucks which are overloading meat animals. And I run a hospital of my own in Delhi, a shelter, called the Sanjay Gandhi Animal Care Center. I’m setting up another one for People for Animals which is the biggest goshala, or cow shelter, in India. It will have about 10,000 cows. It’s already got about 600 cows, the stray cows of Delhi.

Q: What are some of your current campaigns?
A: We are working on something called “Artists for Animals” where we’re making every film star sign a pledge that they won’t work with animals. It’s getting to be too much: they’re shooting pigeons on screen, tripping horses, and they have tigers with their mouths sewn up, fighting with these macho stars. Then I have taken on the stopping of dog killing. About two to three million dogs are being killed every year in India because they are strays, supposedly to stop rabies. It has no effect whatsoever. So now we are trying to stop that program and replace it with sterilization and vaccination.

Q: You are a very well-known person in India. How do you use that notoriety to further your causes?
A: I do a column called “Heads & Tails” every week for about 30 newspapers, and that’s been collected into a book. I have two TV shows. One is called “Heads & Tails”. It’s the ahimsa show, in the sense that it shows animal cruelties, and shows people who are doing good work. It shows what you can do. I have another TV show on environment, a six-minute show every week after the news on Sunday, which says that, for instance, when you use aluminum foil, you kill the tiger. The bauxite is mined in the Bihar forest. The Bihar forest houses the tigers; the big cat is killed first when mining starts. It shows you the inter-relationships, the house of cards effect; how the aluminum was mined and where.

Q: Was it hard to start work on these issues in a developing country, where there are so many pressing human needs?
A: For me, it wasn’t a decision that was made looking at anything except the need—whose need was greater? And then who would take it up? You know, it’s very easy to do [work with] children, because that’s politically correct. If I hadn’t come into it, quite honestly, nobody would have. It has to be one person who’s confident enough to say, “I don’t care what you say, it has to be what I know to be true.” People in politics say: “You don’t do for people, you do for animals? Where will your votes come from?” Really, it [the work] has a vote multiplier effect, because you’re seen as good.

Q: You are the most visible person in India, in all of the developing world, doing work like this. How much support do you find for your work?
A: Well, I have a great deal of support. What kind of support it is, I don’t know, because I have no idea what to do with the support! I’m only learning very painfully, and it’s taking a long time, to be an organization person. I have about 30,000 members in People for Animals. I get about 80 letters a day, and those are work letters: “Can we donate land? Can we help?” But the point is, how does it translate? [The setting up] of bureaus and units is coming, but it’s coming very painfully. State governments are very supportive, in the sense that if I want something, I get it. I don’t know whether it’s the work I do or who I am, but if I want land, I get it; if I want the government to stop something, it’s done.

Q: How important is vegetarianism to you and the work you do?
A: I came to environment, then took up animals, and then from there I decided that it is not just “animals’ work”—you had to be vegetarian. I couldn’t go around saving the one cat and one dog, which is what people mean when they say ‘animals’, it had to be saving the meat animals, or rather preventing them from being born. So, I had to do vegetarianism. I had to do ahimsa which fitted the whole thing, the whole catchall phrase of environment, animals, vegetarianism. Everything comes into ahimsa.

Q: What do you think about the term ‘animal rights’?
A: I think it’s very important. But it shouldn’t be separated from animal welfare. In America, because you’re so rich, and you’re so bored, you invent debates, for instance the debate about abortion. It’s so non-sensical. We’re amazed that you people should be burning abortion clinics and killing abortion people. The debate is so irrelevant to the rest of the world. If you want to have an abortion, have it. If you don’t want to have it, don’t have it. Why do you make a thing about it? And why lobby, and why go to Congress? The right of a person to their own body is the first right, before anything else. So, the same way, now you’ve invented the debate between animal rights and animal welfare. How can we separate the two? My child’s right is to live, therefore I must look after the child. So, welfare is tied into rights. If I were to leave a one-day old baby and say: “Right, now it’s your life’s right to live, bye, bye”—it doesn’t mean anything. So, welfare is tied into rights. What I’m trying to do in India is start from a position of welfare: first welfare, then rights. If I look at a donkey on the road and it’s been run down, I can’t take it home. If I don’t have an animal shelter, the next time I won’t even look; I’ll just turn my eyes away because I’m ashamed. And the third time, I won’t even be ashamed. So, if I’m to further nurture it, then I must have first the shelter, then I have the rights. I see no debate.

Q: There’s a lot of talk about sustainable development, particularly in poor or developing countries. Can you talk about that?
A: Sustainable development is only possible with environmentalism. You could have, for instance, solar energy roofing, which may cost a little amount to begin with but will not put a strain on the city system. That would be sustainable. You could have no pesticides. If you didn’t have pesticides, you wouldn’t need hospitals. So you would be saving money on the hospitals, and saving money on the pesticides. There are a lot of ways to do it quite simply and easily. But we have to realize that there is no difference between development and environment. Environmentalism is everything. All of economics should be environmentally sound first. If it’s environmentally sound, it’s every-which-way sound. But, there’s no attempt to tie this into the economics which is taught in a university. You have to tie it into what you use; it should be taught as micro-economics. Teach me environmental economics. Teach me the science of inter-related crisis. In India, [environment] is taught in schools as singing and dancing.

Q: How do you see the consequences of ignoring the environment/development connection?
A: Anything that is not correctly done is going to kill us. It’s Kali, the goddess, who is the ultimate revenge-taker. You hurt her [and] she hurts you back. It’s not some big-bosomed cow-like creature sitting around being the Earth, you know. Our main economics are going awry the minute we kill all the animals and export them. Now India is Asia’s largest meat exporter. We’re feeding the rest of the world, but we’re not feeding them meat. We’re feeding them our water, our hillsides, our land. One slaughterhouse is using 16 million liters of water a day to clean its carcasses, and the meat is all exported to the Middle East. The slaughterhouse is next to the city of Hyderabad, which only gets water for half an hour a day. One of the things that’s underemphasized in the environmental thought process is our right to health, whereas that should be the basis of environmental work. If you create the greenhouse effect, I’m going to go down. In the Seychelles now, 50 percent of their money is going in building barricades, because sea levels are rising.

Q: Did you feel you could do more for animals and the environment when you were Minister for Environment?
A: Yes, I did. I felt that I could do a lot. I feel I can do exactly the same amount now, but in a different way—and by working much harder. Politics is ability to call change. When I was Minister, we shut down the circuses with animals. And when I stopped being Minister, the Circus Federation went to court and got a stay in court, and the case has dragged on for four years now.

Q: So, do you plan to run for parliament again?
A: Elections are next year, and I have no idea. I may, I may not. I’m technically in a party [the Janata Dal], but the party doesn’t exist.

Q: What’s needed to get people to make the connection between animals and human beings, to see an animal not as dinner, but as a living, feeling being?
A: What we need is not love. Love is such a stupid word. I keep getting called ‘animal-lover’ and I keep saying: “If I were working with old people, would you say ‘old people lover’? If I was working with AIDS patients, would it be ‘AIDS lover’?” It’s not ‘animal lover.’ It’s somebody who respects life. That’s all. I just respect the right of this animal to be. And not to be interfered with, not to be genetically impaired, not to be used, not to be forcibly made pregnant like the cow is, not to be herded up and down. Just let it be.

Q: But for so many people, that’s such a leap.
A: But that’s where we begin from. If you begin from respect, then you go everywhere. Love is so trivial. People say to me when they come and visit (I’ve got 12 dogs): “Oh, you must love dogs.” I say: “Absolutely I hate them, hate them. They occupy the whole house. I’m a guest in this wretched house.” But the point is, I respect their right to be. I make no demands on them at all. And they don’t make any demands on me. We kind of coexist.
 

Copyright ©201

Earth Day 2013 Message from Achim Steiner, UNEP Executive Director Fri, Apr 19, 2013

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Earth Day 2013 Message from Achim Steiner, UNEP Executive Director Fri, Apr 19, 2013

UNEP is calling on people across the world to share their traditional knowledge and ideas of food preservation whether it be biltong in South Africa, pickling or jam making, sauerkraut in Germany, or the way shark meat is ripened and preserved in ice in Iceland.

Earth Day 2013 marks a special day in itself for millions of people around the globe who care about the environment, and in many ways, for UNEP a countdownto World Environment Day on 5 June which offers another opportunity to mobilize in support of a sustainable century.
Earth Day this year is focusing on Faces of Climate Change - an important public awareness raising exercise given that by 2015 nations have pledged to agree on a new and inclusive UN treaty to deal with theseemingly inexorable build-up of greenhouse gases in the atmosphere and all the rising risks for countries and communities across the globe.
World Environment Day 2013, whose global host will be the government and people of Mongolia, is focused on the new UNEP and UN Food and AgriculturalOrganization (FAO) campaign Think-Eat-Save: Reduce Your Foodprint which is aimed at cutting the at least one third of all food produced that never makes it from the farm to the fork.
Different issues, but both connected: Every loss and waste of food represents a loss of the energy involved in growing the food in the first place, and thefuel spent needlessly on transporting produce from farms to shops and homes, often across the globe. Meanwhile small but significant amounts of methane - apowerful greenhouse gas - are linked to food thrown away into the globe's landfills set aside emissions linked with livestock and forests cleared for foodthat is never eaten.
Mongolia is one of the fastest growing countries in the world and one that is aiming for a transition to a green economy and a green civilization - it isnot a big waster or loser of food but the traditional and nomadic life of many of its people does have some ancient answers to the modern-day challenge offood waste.
The Mongol general Chinggis Khan and his troops utilized a traditional food called borts to gallop across Asia without depending on elaborate supply chains- borts is basically concentrated beef equal to the protein of an entire cow but condensed and ground down to the size of a human fist. This remarkablemethod of food preservation, without refrigeration, meant a meal equivalent to several steaks when the protein was shaved into hot water to make soup.
And the Mongolians have other secrets to share that may contribute to preserving and thus not wasting food - aaruul, a form of dried curds that can last asa perfectly healthy dish or snack for years, again without refrigeration. UNEP is calling on people across the world to share their traditional knowledgeand ideas of food preservation whether it be biltong in South Africa, pickling or jam making, sauerkraut in Germany, or the way shark meat is ripened andpreserved in ice in Iceland.
Earth Day and WED 2013 are linked as are the challenges and the opportunities for delivering economic growth and generating decent green jobs withoutpushing humanity's footing past planetary boundaries. Reducing food waste and food loss is an economic, ethical and environmental challenge as is climatechange. Both need addressing urgently and in seeing the links we can deliver multiple benefits in line with the transition to a green economy in thecontext of sustainable development and poverty eradication.

Disposal of Hazardous Waste

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Disposal of Hazardous Waste
            Under the Hazardous Waste (Management, Handling and Transboundary Movement) Rules, 2008, there is a provision for utilization of hazardous wastes as supplementary resource or for energy recovery by the units.

            The guidelines on various aspects of environmentally sound management of hazardous wastes have been published from time to time. Guidelines for co-processing of hazardous wastes in cement, power and steel industries are some of them.

            As per the information furnished by the Central Pollution Control Board (CPCB), the amount of hazardous waste generated in the country is about 7.90 million tonnesper annum. Maharashtra (22.84%), Gujarat (22.68%) and Andhra Pradesh (13.75%) are the top three hazardous waste generating States in the country followed by Rajasthan, Tamil Nadu, Madhya Pradesh and Chhattisgarh.  These seven states together are generating about 82% of the country’s total hazardous wastes.

            There are 17 integrated Treatment, Storage and Disposal Facilities (TSDFs) having both incineration and secured landfill facilities, 13 TSDFs having only secured landfill facilities (SLFs) and 08 facilities having only common incineration facilities which are presently operational in the country. The state-wise details of these facilities are as given below:

S. No.
Name of State/UT
Integrated TSDFs
Secured Landfill Facilities (SLFs)
Common Incineration Facilities
1.
Andhra Pradesh
02
-
-
2.
Gujarat
04
04
01
3.
Haryana
01
-
-
4.
Himachal Pradesh
-
01
-
5.
Karnataka
-
01
05
6.
Kerala
-
01
-
7.
Madhya Pradesh
01
-
-
8.
Maharashtra
03
01
-
9.
Orissa
-
01
-
10.
Punjab
-
01
-
11.
Rajasthan
-
02
01
12.
Tamilnadu
01
-
-
13.
Uttar Pradesh
02
01
01
14.
Uttarakhand
01
-
-
15.
West Bengal
01
-
-
16.
Daman, Diu, Dadra & Nagar Haveli
01
-
-

Total
17
13
08

RM/RS


(Release ID :96056)

Measures for Protection and Conservation of Wild Animals

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Measures for Protection and Conservation of Wild Animals The Ministry of Environment & Forests has taken several measures for protection and conservation of wild animals including peacock in the country. Which are as follows:

i. Legal protection has been provided to wild animals including peacock against hunting and commercial exploitation under the provisions of the Wild Life (Protection) Act, 1972. According to the conservation and threat status, wild animals are placed in different schedules of the Act. peacocks are included in Schedule I of the Act, which affords it the highest degree of protection under the Act.

ii. The Wild Life (Protection) Act, 1972, provides for punishment of offences for violation of its provisions. The Act also provides for forfeiture of any equipment, vehicle or weapon that is used for committing wildlife offence(s).

iii. Protected Areas, viz., National Parks, Sanctuaries, Conservation Reserves and Community Reserves covering important wildlife habitats have been created all over the country under the provisions of the Wild Life (Protection) Act, 1972 to conserve wild animals and their habitats. Five PAs are especially dedicated for the conservation of peacocks.

iv. The Wildlife Crime Control Bureau has been set up to strengthen the enforcement of law for control of poaching and illegal trade in wildlife and its products.

v. The Central Bureau of Investigation (CBI) has been empowered under the Wild Life (Protection) Act, 1972 to apprehend and prosecute wildlife offenders.

vi. The State/Union Territory Governments have been requested to strengthen the field formations and intensify patrolling in and around the Protected Areas.

vii. Strict vigil is maintained by the officials of State Departments of Forests and Wildlife.

RM/RS
(Release ID :96166)

Rules for Flammable Liquids in Industrial Plants

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Rules for Flammable Liquids in Industrial Plants


Good housekeeping is an absolute requirement when there are hazardous materials in your work. Most industrial plants have some kind of flammable liquids on site. And since the primary hazards are explosion and fire, the consequences of improper storage and handling can be disastrous.
According to 29 CFR 1910.106(a)(19), "flammable liquid" means any liquid having a flashpoint at or below 199.4°F (93°C).
Flammable liquids are divided into four categories as follows:
  • Category 1 includes liquids having flashpoints below 73.4°F (23°C) and having a boiling point at or below 95°F (35°C).
  • Category 2 includes liquids having flashpoints below 73.4°F (23°C) and having a boiling point above 95°F (35°C).
  • Category 3 includes liquids having flashpoints at or above 73.4°F (23°C) and at or below 140°F (60°C). When a Category 3 liquid with a flashpoint at or above 100°F (37.8°C) is heated for use to within 30°F (16.7°C) of its flashpoint, it must be handled in accordance with the requirements for a Category 3 liquid with a flashpoint below 100°F (37.8°C).
  • Category 4 includes liquids having flashpoints above 140°F (60°C) and at or below 199.4°F (93°C). When a Category 4 flammable liquid is heated for use to within 30°F (16.7°C) of its flashpoint, it must be handled in accordance with the requirements for a Category 3 liquid with a flashpoint at or above 100°F (37.8°C).
When liquid with a flashpoint greater than 199.4°F (93°C) is heated for use to within 30°F (16.7°C) of its flashpoint, it must be handled in accordance with the requirements for a Category 4 flammable liquid.

Flammable Liquids in Industrial Plants

Rules for flammable liquids in industrial plants are found at 29 CFR 1910.106(e). Here's a quick review.
Incidental storage or use of flammable liquids. All storage must be in tanks or closed containers. The quantity of liquids allowed in manufacturing/production areas (outside of primary storage) is limited according to the liquid category and whether a container or a tank is utilized for storage. Transfer of liquids must be separated from other operations by adequate distance or fire-resistant construction. A closed piping system, safety cans, or a gravity system may be used for transfer. Air pressure transfer is prohibited. Adequate ventilation must be maintained. Means of spill or leakage prevention, control, cleanup, and disposal must be provided. Any possible source of ignition must be eliminated when using Category 1 liquids.
Unit-physical operations. Physical operations are restricted to operations not involving chemical change. All buildings and equipment must be accessible for fire-fighting purposes. Unstable liquids and small-scale chemical processes must be isolated by a 2-hour (minimum) firewall. Emergency drainage systems must direct flammable liquids to a safe location. Appropriate ventilation must be maintained when using Category 1 liquids so as to provide adequate air exchange, discharge to a safe location, and proper ventilation of floor areas or pits. Equipment must be of appropriate design for use with Category 1 liquids so as to limit flammable vapor-air mixtures.
Tank vehicle and tank car loading and unloading. The distance of separation from aboveground tanks, warehouses, other plant buildings, or nearest adjoining property lines is based on liquid category. Fire control. Fire control equipment, water supply, and any special extinguishing equipment must be adequately maintained and periodically inspected and be appropriate in quantity and type for the potential hazards. Local fire marshals must be consulted to determine specific requirements. 
Fire control. Fire control equipment, water supply, and any special extinguishing equipment must be adequately maintained and periodically inspected and be appropriate in quantity and type for the potential hazards. Local fire marshals must be consulted to determine specific requirements.
Sources of ignition. Possible sources of ignition must be carefully identified and controlled. Dispensing of Category 1 liquids must be done with proper grounding.
Electrical. Locations (including surrounding areas) where flammable vapor-air mixtures may exist under normal conditions must meet Class I, Division 1 standards. Locations (including surrounding areas) where flammable vapor-air mixtures may exist under abnormal conditions must meet Division 2 standards. If only Category 3 and 4 liquids are used, ordinary electrical equipment is permitted.
Maintenance and repair. Maintenance and repair, including hot work, are permitted only under the supervision of a responsible individual in charge. This individual must make an inspection of the area before and after work.
Housekeeping. Housekeeping must be adequate to control leaks and prevent spills. Aisle space must be adequate for fire response access. Combustible wastes and residues must be minimized, stored properly, and disposed of daily. Ground area around buildings and unit operating areas must be kept free of weeds, trash, or other unnecessary combustible materials.

Safety Performance Measurement

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Safety Performance Measurement
Going Beyond Lost time Injuries
 “You can’t manage what you can’t measure” – Drucker
 "If we are in the business of promoting OHS, why do we use failures as the measure of our success?"  - Rose

Today, many industries and indeed regulatory agencies still focus completely on common safety performance measures such as lost time injury frequency rate and number of lost days in an effort to measure safety performance. Unfortunately, such indicators just measure failure to control and give no indication of risk management effort, which may take time to come to fruition. Such outcome measures, when used to judge safety performance, are known as lagging indicators.
Use of Lagging Indicators - Lost time injury frequency rate, severity rate, lost days etc.
Advantages    
·           Motivate management
·         An accepted standard
·         Long history of use
·         Used by government agencies, industry associations
·         Easy to calculate
·         Indicate trends in performance
·         Good for self comparison
Disadvantages
·         Reactive
·         Easily manipulated
·         May be biased (management attitude to restricted work, Doctor influence/worker attitude to light duties/compensation system/safety awards& competitions)
·         Figures measured are typically low making it difficult to establish trends
  • Incident occurs managers/safety specialists put it down to a ‘once off/freak’ event
  
Advantages & Disadvantages of Lagging Indicators
Significantly however, what we are all seeking is continuous improvement towards an incident free workplace, yet when measuring lagging indicators – we are only monitoring our performance at the last stage (how many fatalities, injuries, illnesses and what rate do we experience these in our operation?) 
Rather, we need to examine the processes that lead to these failures and monitor how effective our control

Examples of the Application of Positive Performance Measures for Safety

Objective
Indicator
Measure/monitor
Results
Improve
All activities to be subject to hazard analysis and risk assessment
Risk Assessment
% Risk assessment complete
% Control measures implemented
Track reported % on a monthly basis by area/department
Review progress at monthly senior management meetings, target areas for improvement
Written Work Procedures in place for critical activities
Work procedures
% Written procedures complete
Track reported % on a monthly basis by area/department
Review progress at monthly senior management meetings, target areas for improvement
Provision of safe place of work
Work place inspection target for each frontline supervisor across whole site on a monthly basis each with specific area

Workplace visibility tour by middle and senior managers in their work area once per month
% Scheduled inspections complete by name and work area/dept.
 % Actions arising complete by name and work area/dept


% Visibility/Inspection Tours complete
Track reported % on a monthly basis by area/department
Review progress at monthly senior management meetings, target areas for improvement
Employees working safely
Behavior based observations
% Employees working safely
% PPE compliance
Track reported % on a monthly basis by area/department
Review progress at monthly senior management meetings, target areas for improvement
Incident reporting and implementation remedial measures
Timeliness of reporting
Incident investigation effectiveness Log of corrective actions
% Incidents reported within 24 hours
% Near miss incidents
% Incident investigation complete on time
% Corrective actions implemented
All by area/dept.
Track reported % on a monthly basis by area/department
Review progress at monthly senior management meetings, target areas for improvement
Safe and competent employees
Performance assessment including training needs identification Training records
% Performance assessments complete
% Scheduled training complete
All by area/dept.
Track reported % on a monthly basis by area/department
Review progress at monthly senior management meetings, target areas for improvement
Improve safety awareness
Toolbox talks on targeted topics monthly by all Supervisors
% Tool Box Talks complete by Dept.
% Employees attending
% Actions arising complete
All by Area/Dept.
% Safety Representatives Trained
Track reported % on a monthly basis by area/department
Review progress at monthly senior management meetings, target areas for improvement
Improve safety culture
Annual climate survey
Overall findings based on selected criteria
All by Area/Dept.
Track trends on annual basis and by area/dept
Review progress at annual senior management meetings, target areas for improvement


Examples of PPM’s for Safety
Essentially PPMs are tracking the drivers of effective safety and risk management. Organizations need to recognize that there is no single reliable measure of health  & safety performance, what is required is a ‘basket of measures or a ‘balanced scorecard’ providing information on a range of health & safety activities. Measurement of PPM’s provides information on how the system operates in practice, identifies area where remedial action is required, provides a basis for continuous improvement and provides a mechanism for feedback and consequential motivation.
Should you consider applying PPM’s for safety in your workplace, it is vitally important that for any PPM chosen everyone understands exactly what’s being measured and what significance the use of the measurement will have on producing the desired result in your organisation. It should also be administratively practicable, quantifiable & reproducible, as objective and error free as possible and readily relate to aspect trying to control and/or goals set.
It is also important to distinguish between two the types of process indicator: those, which focus on the behavior of employees and those, which measure management activity. Examples of indicators of employee behavior include; % of employees wearing PPE (safety glasses, harness etc.), % hoses rolled-up, % pre-start checks complete. One of the best features of such indicators is that merely publicizing the data within the workplace focuses attention on the problem and is likely to lead to safety improvements without the need for more direct or punitive management intervention usually within weeks not months, they are positive and focus on how good rather than how poor safety performance is involving all workers in improving safety, creating a safety culture and achieve "ownership".
There is however a significant drawback to such indicators. They are focused on and aimed at changing the behavior of employees, not managers. Yet it is managers who are ultimately responsible for health and safety and who are in the best position to lead by example and take action where necessary. Hence the importance of indicators, which measure the safety related activity of management. Examples here include; % of workforce who has received specific safety training, % managers participating in safety talks, % of safety audits, % risk assessments. Such management indicators can usually be assigned once management has specified its safety objectives and targets whereupon appropriate measures, which measure actual performance, can be assigned.
When considering PPMs for safety, define the key activities in your safety management systems that need to be promoted, reinforced and visibly drive the culture. Select the activitymeasures from these. For each of these PPMs you will need to list the measure to be used, how it will be collected, calculated and reported including the frequency of reporting. Some measures will need to be collected daily, others weekly or monthly. Most will need to be reported monthly or quarterly to be of value in monitoring performance (refer to examples in Table 2 for a typical site). Those chosen will vary depending on the maturity of the site and management style of the operation, significantly the measure need to be owned by the site personnel.
Because PPMs can be more focused on risk areas or specific targets/objectives they may not need to continue as a constant or fixed PPM for years. If a particular area of concern or issue is brought under control there may be other priority areas to focus on and new PPMs can be adopted for these, so it is an ongoing improvement process using a minimum number of PPMs relevant to an operation at the time. For example, it is not of much value reporting 100% employees have received inductions, month after month and in any case periodic audits will check systems such as this remain effective in the long term.

Carbon footprint of avoidable food waste

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Carbon footprint of avoidable food waste

When food is thrown away, the CO2 that went into growing, harvesting, storing, transporting and cooking it is wasted. Here are the foods that contribute most to CO2 emissions:
  • co2

    19%
    Meals

  • co2

    17%
    Meat & fish

  • co2

    16%
    Drink

  • co2

    11%
    Fresh vegetables & salads

  • co2

    11%
    Dairy and eggs

  • co2

    8%
    Bakery

  • co2

    5%
    Fresh fruit

  • co2

    4%
    Sauces & spices

  • co2

    4%
    Staple foods

  • co2

    3%
    Processed vegetables

  • co2

    1%
    Cakes and desserts

  • co2

    1%
    Confectionery & snacks

  • co2

    < 0.5%
    processed fruit

  • co2

    < 0.5%
    Oil & fat

  • co2

    < 0.5%
    Other

wind rose

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A wind rose is a graphic tool used by meteorologists to give a succinct view of how wind speed and direction are typically distributed at a particular location. Historically, wind roses were predecessors of the compass rose (found on maps), as there was no differentiation between a cardinal direction and the wind which blew from such a direction. Using a polar coordinate system of gridding, the frequency of winds over a long time period are plotted by wind direction, with color bands showing wind ranges. The directions of the rose with the longest spoke show the wind direction with the greatest frequency.
Contents
http://upload.wikimedia.org/wikipedia/commons/1/18/Windrose.png
    1 History
    2 Use
    3 References
    4 External links

History

Before the development of the compass rose, a wind rose was included on maps in order to let the reader know which directions the 8 major winds (and sometimes 8 half winds and 16 quarter winds) blew within the plan view. No differentiation was made between cardinal directions and the winds which blew from said direction. North was depicted with a fleur de lis, while east was shown as a Christian cross to indicate the direction of Jerusalem from Europe.Use

Presented in a circular format, the modern wind rose shows the frequency of winds blowing from particular directions over a thirty-year period. The length of each "spoke" around the circle is related to the frequency that the wind blows from a particular direction per unit time. Each concentric circle represents a different frequency, emanating from zero at the center to increasing frequencies at the outer circles. A wind rose plot may contain additional information, in that each spoke is broken down into color-coded bands that show wind speed ranges. Wind roses typically use 16 cardinal directions, such as north (N), NNE, NE, etc., although they may be subdivided into as many as 32 directions. In terms of angle measurement in degrees, North corresponds to 0°/360°, East to 90°, South to 180° and West to 270°.

Compiling a wind rose is one of the preliminary steps taken in constructing airport runways, as aircraft perform their best take-offs and landings pointing into the wind.

Cocoa Tree Plantation (Theobroma cacao)

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Cocoa Tree Plantation (Theobroma cacao)

Cocoa is one of the important cash crop which fetches good revenue for small farmers. Currently India is importing 40% of its need.  Its demand in India is increasing 15% annually. Cadbury India, Jindal Cocoa, Amul, Campco are encouraging cultivation in India. It is sensitive to direct sun light, so it is cultivated mainly inter-crop with coconut or arecanut trees and  make additional revenues. In India, mainly South India is cultivated with it. Also Gmelina Arborea ( Kumil, White teak, Gamar) can be used as shade.

Varieties:
Popular commercial varieties are Criollo and  Forestero.  Trinitario is hybrid of  Criollo and  Forestero.
Other varieties are Amelonado and Amazon.


Cocoa Plantation inter-crop with coconut tree.



Plantation:  
Cocoa plant is normally raised from sowing seeds. Seeds are sown in the poly bags and raised in 6 months.
or one can get the seedling(saplings) from plant nurseries.

The Pit size needed: 1.5 feet x 1.5 feet x 1.5 feet
Spacing needed: 10 feet
Start of the rainy season is good for planting the seedlings(June). Irrigation to be done as and when it is needed. As inter-crop with coconut trees or arecanut trees, around 200 plants per acre can be planted ( it is needs shadow for growing)



Manuring:

It need manures for good growth. Initial three years can be raised with organic manure.
Nutrient              I Year          II Year       III Year onwards
(gram/tree)
---------------------------------------------------
N                       33              66               100
P                        13              26               40
K                       46              92               140



While applying manure, split equal those gram/tree and apply 2 times a year.

Harvesting:
It needs regular pruning to get good yields. Fruits are called pods which contain seeds( Cocoa beans).

Pest and Disease:
I will cover it in the next post.

Yield:

 200kg-400kg of dry cocoa beans/acre. Yearly income of rs 40000/acre can be earned.

Usage:

Cocoa Powder
Cocoa Butter


It has rich in anti-oxidants. It has good health benefits.  
Cocoa powder
It is the low fat component derived from cacao. It contains the most anti-oxidants than cacao butter. Health consultants suggests more intake cacao powder than cacao butter.
It is used in beverage, hot chocolate, cookies and desserts(Many Cocoa recipes are available). And also is used in making dark chocolates( main ingredient). 
Cocoa butter
It is used in making white chocolate and milk chocolate. It is used in pharmaceutical, it is non-toxic in room temperature and melting in body temperature suitable for ideal bases in medicine. It is used as ingredient in cosmetics, lotions and ointments.
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