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Natural Gas Vehicles Photo of a large truck stopped at a gas station that reads 'Natural Gas for Vehicles.' Natural gas vehicles (NGVs) are either fueled exclusively with compressed natural gas or liquefied natural gas (dedicated NGVs) or are capable of natural gas and gasoline fueling (bi-fuel NGVs). Dedicated NGVs are designed to run only on natural gas. Bi-fuel NGVs have two separate fueling systems that enable the vehicle to use either natural gas or a conventional fuel (gasoline or diesel). In general, dedicated natural gas vehicles demonstrate better performance and have lower emissions than bi-fuel vehicles because their engines are optimized to run on natural gas. In addition, the vehicle does not have to carry two types of fuel, thereby increasing cargo capacity and reducing weight. Compared with vehicles fueled with conventional diesel and gasoline, NGVs can produce significantly lower amounts of harmful emissions. In addition, some natural gas vehicle owners report service lives two to three years longer than gasoline or diesel vehicles and extended time between required maintenance. The driving range of natural gas vehicles generally is less than that of comparable gasoline- and diesel-fueled vehicles because of the lower energy content of natural gas. Extra storage tanks can increase range, but the additional weight may displace payload capacity. NGV horsepower, acceleration, and cruise speed are comparable with those of an equivalent conventionally fueled vehicle. How Does a Natural Gas Vehicle Work? Light-duty natural gas vehicles work much like gasoline-powered vehicles with spark-ignited engines. Some heavy-duty vehicles use spark-ignited natural gas systems, but other systems exist as well. High-pressure direct injection engines burn natural gas in a compression-ignition (diesel) cycle. Heavy-duty engines can also burn diesel and natural gas in a dual-fuel system.

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Natural Gas Vehicles

Photo of a large truck stopped at a gas station that reads 'Natural Gas for Vehicles.'
Natural gas vehicles (NGVs) are either fueled exclusively with compressed natural gas or liquefied natural gas (dedicated NGVs) or are capable of natural gas and gasoline fueling (bi-fuel NGVs).
Dedicated NGVs are designed to run only on natural gas. Bi-fuel NGVs have two separate fueling systems that enable the vehicle to use either natural gas or a conventional fuel (gasoline or diesel).
In general, dedicated natural gas vehicles demonstrate better performance and have lower emissions than bi-fuel vehicles because their engines are optimized to run on natural gas. In addition, the vehicle does not have to carry two types of fuel, thereby increasing cargo capacity and reducing weight.
Compared with vehicles fueled with conventional diesel and gasoline, NGVs can produce significantly lower amounts of harmful emissions. In addition, some natural gas vehicle owners report service lives two to three years longer than gasoline or diesel vehicles and extended time between required maintenance.
The driving range of natural gas vehicles generally is less than that of comparable gasoline- and diesel-fueled vehicles because of the lower energy content of natural gas. Extra storage tanks can increase range, but the additional weight may displace payload capacity. NGV horsepower, acceleration, and cruise speed are comparable with those of an equivalent conventionally fueled vehicle.

How Does a Natural Gas Vehicle Work?

Light-duty natural gas vehicles work much like gasoline-powered vehicles with spark-ignited engines. Some heavy-duty vehicles use spark-ignited natural gas systems, but other systems exist as well. High-pressure direct injection engines burn natural gas in a compression-ignition (diesel) cycle. Heavy-duty engines can also burn diesel and natural gas in a dual-fuel system.

Propane Vehicles Propane, also known as liquefied petroleum gas (LPG),

Previous: Natural Gas Vehicles Photo of a large truck stopped at a gas station that reads 'Natural Gas for Vehicles.' Natural gas vehicles (NGVs) are either fueled exclusively with compressed natural gas or liquefied natural gas (dedicated NGVs) or are capable of natural gas and gasoline fueling (bi-fuel NGVs). Dedicated NGVs are designed to run only on natural gas. Bi-fuel NGVs have two separate fueling systems that enable the vehicle to use either natural gas or a conventional fuel (gasoline or diesel). In general, dedicated natural gas vehicles demonstrate better performance and have lower emissions than bi-fuel vehicles because their engines are optimized to run on natural gas. In addition, the vehicle does not have to carry two types of fuel, thereby increasing cargo capacity and reducing weight. Compared with vehicles fueled with conventional diesel and gasoline, NGVs can produce significantly lower amounts of harmful emissions. In addition, some natural gas vehicle owners report service lives two to three years longer than gasoline or diesel vehicles and extended time between required maintenance. The driving range of natural gas vehicles generally is less than that of comparable gasoline- and diesel-fueled vehicles because of the lower energy content of natural gas. Extra storage tanks can increase range, but the additional weight may displace payload capacity. NGV horsepower, acceleration, and cruise speed are comparable with those of an equivalent conventionally fueled vehicle. How Does a Natural Gas Vehicle Work? Light-duty natural gas vehicles work much like gasoline-powered vehicles with spark-ignited engines. Some heavy-duty vehicles use spark-ignited natural gas systems, but other systems exist as well. High-pressure direct injection engines burn natural gas in a compression-ignition (diesel) cycle. Heavy-duty engines can also burn diesel and natural gas in a dual-fuel system.
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Propane Vehicles

There are more than 270,000 on-road propane vehicles in the United States and more than 10 million worldwide. Many are used in fleets, including light- and heavy-duty trucks, buses, taxicabs, police cars, and rental and delivery vehicles. Compared with vehicles fueled with conventional diesel and gasoline, propane vehicles can produce significantly fewer harmful emissions.
The availability of new light-duty original equipment manufacturer propane vehicles has declined in recent years. However, certified installers can economically and reliably retrofit many light-duty vehicles for propane operation. Propane engines and fueling systems are also available for heavy-duty vehicles such as school buses and street sweepers.
Propane, also known as liquefied petroleum gas (LPG), has been used in vehicles since the 1920s. Today, most propane vehicles are conversions from gasoline vehicles. Dedicated propane vehicles are designed to run only on propane; bi-fuel propane vehicles have two separate fueling systems that enable the vehicle to use either propane or gasoline.
Propane vehicle power, acceleration, and cruising speed are similar to those of gasoline-powered vehicles. The driving range for bi-fuel vehicles is comparable to that of gasoline vehicles. The range of dedicated gas-injection propane vehicles is generally less than gasoline vehicles because of the 25% lower energy content of propane and lower efficiency of gas-injection propane fuel systems. Extra storage tanks can increase range, but the additional weight displaces payload capacity. Liquid Propane Injection engines, introduced in 2006, promise to deliver fuel economy more comparable to gasoline systems.
Lower maintenance costs are a prime reason behind propane's popularity for use in delivery trucks, taxis, and buses. Propane's high octane rating (104 to 112 compared with 87 to 92 for gasoline) and low carbon and oil contamination characteristics have resulted in documented engine life of up to two times that of gasoline engines. Because the fuel mixture (propane and air) is completely gaseous, cold start problems associated with liquid fuel are eliminated.

Types of Propane Vehicles

There are two types of propane vehicles: dedicated and bi-fuel. Dedicated propane vehicles are designed to run only on propane, while bi-fuel propane vehicles have two separate fueling systems that enable the vehicle to use either propane or gasoline. There are also two types of fuel-injection systems available: vapor injection and liquid propane injection. In both types, propane is stored as a liquid in a relatively low-pressure tank.
A propane vehicle's power, acceleration, and cruising speed are similar to those of gasoline-powered vehicles. The driving range for dedicated and bi-fuel vehicles is also comparable to that of gasoline vehicles. Extra storage tanks can increase range, but the additional weight displaces payload capacity.
Lower maintenance costs are one reason behind propane's popularity for use in light-duty vehicles, such as pickup trucks and taxis, and for heavy-duty vehicles, such as school buses. Propane's high octane rating (104 to 112 compared with 87 to 92 for gasoline) and low carbon and oil contamination characteristics have resulted in documented engine life of up to two times that of gasoline engines. Because the fuel's mixture (propane and air) is completely gaseous, cold start problems associated with liquid fuel are reduced.
Compared with vehicles fueled with conventional diesel and gasoline, propane vehicles can produce lower amounts of harmful emissions, depending on vehicle type, drive cycle, and engine calibration.

How Propane Vehicles Work

Propane vehicles work much like gasoline-powered vehicles with spark-ignited engines. Propane is stored as a liquid in a relatively low-pressure tank (about 150 pounds per square inch). In vapor injected systems, liquid propane travels along a fuel line into the engine compartment. The supply of propane to the engine is controlled by a regulator or vaporizer, which converts the liquid propane to a vapor. The vapor is fed to a mixer located near the intake manifold, where it is metered and mixed with filtered air before being drawn into the combustion chamber where it is burned to produce power, just like gasoline.
Liquid propane injection engines do not vaporize the propane. Instead, it is injected into the combustion chamber in liquid form. Liquid injection systems have also proven reliable in terms of power, engine durability, and cold starting.

Strategies to Conserve Fuel

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Strategies to Conserve Fuel

More than 250 million vehicles consume millions of barrels of petroleum every day in the United States. On-road passenger travel alone accounts for more than 2.5 trillion vehicle miles traveled each year. Vehicle fleet managers and drivers, corporate decision makers, and public transportation planners can use these strategies to conserve fuel.

Idle ReductionIdle Reduction 

Find ways to reduce petroleum consumption and greenhouse emissions by idling less.

Idle Reduction

Photo of fleet trucks

Idling Facts

  • Medium-duty trucks use about 2.5 billion gallons of fuel to idle each year, or 6.7% of the total fuel they consume.
  • More than 650,000 long-haul heavy-duty trucks idle overnight for required rest stops at least some fraction of the time, using more than 685 million gallons of fuel per year.
Idle reduction describes technologies and practices that reduce the amount of time drivers idle their engines unnecessarily. Reducing idling time has many benefits, including reductions in fuel costs, engine wear, emissions, and noise.
Drivers idle for a variety of reasons, such as to keep vehicles warm, operate radios, or power equipment. Each year, U.S. passenger cars, light trucks, medium-duty trucks, and heavy-duty vehicles consume more than 6 billion gallons of diesel fuel and gasoline—without even moving. Roughly half of that fuel is wasted by passenger vehicles.
Idling can be reduced without compromising driver comfort or vehicle equipment operations

Driving BehaviorDriving Behavior 

Read about strategies and techniques to improve driving behavior, conserve fuel, and save money.

Parts and EquipmentParts and Equipment 

Learn about outfitting your fleet's vehicles with devices that save fuel.

Fleet RightsizingFleet Rightsizing 

Evaluate your vehicle needs to build and maintain a sustainable, fuel-efficient fleet.

Vehicle MaintenanceVehicle Maintenance 

Discover ways to improve your fleet's fuel economy through regular vehicle maintenance.

System EfficiencyTransportation System Efficiency 

Find ways to conserve fuel by reducing vehicle miles traveled and improving transportation system efficiency.

7 steps to gear up for plant shutdown -Industrial Accident Prevention Association (IAPA),

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7 steps to gear up for plant shutdown

Written by  Michelle Morra 
7 steps to gear up for plant shutdown
Preparing for your next plant maintenance should start with a solid lockout program to keep workers safe from the hazards of energized machinery. Safety experts offer best practices for safe shutdown procedures.
You would never clean a meat slicer without first unplugging it and making it impossible for anyone to plug it back in. Safety in this case is simple: place the plug in a lockout device and hold onto the key until the job is done and you are safe from the machine’s moving parts.

The risk is similar but a hundredfold in a manufacturing plant or other facility with multiple machines and equipment. Shutting down the entire plant for cleaning, service or maintenance requires that every part with the potential to move be rendered completely inanimate.

Many occupational injuries and fatalities are the result of power sources being inadvertently turned on, or valves opened mistakenly before the work is completed. That’s why it’s important to not only lock out all energy sources, but keep them locked out until the work is completed.

Energy control is a big job that must be done meticulously, with no room for error. Probably the biggest challenge, says Jamie Button of Brady Canada, is a lack of resources.

“Companies that are trying to follow ‘lean’ or ‘5s continuous improvement’ have got things so pared down,” he says, “that often people tasked with developing a lockout/tagout program have many other things in their job description. They also have to be experts in being engineers or ‘continuous improvement’ people.”

On the brighter side, he has observed that since the Ontario Ministry of Labour stepped up its inspections over the past five years, and since CSA Standard Z460-05 Control of Hazardous Energy – Lockout and other Methods came into effect, he has seen far more requests for lockout products and services than before.

Every plant should have written procedures for a safe plant shutdown. According to the Industrial Accident Prevention Association (IAPA), the procedure should state that: supervisors must be notified of lockouts in their areas; all lockouts must be authorized by a work permit; lockout stays in effect if work is not completed at the end of the shift; and completed work must be reported to the person in charge of signing off the work permit.

As for the lockout process itself, every machine being cleaned, maintained, adjusted or repaired must have its own written lockout procedure.

“I’ve seen some do generic shutdown procedures, and you could see that it was for another plant,” Button says. “It’s important to indicate that it’s for this machine, for this plant. Inspectors want to see you be specific.”


He says that if machines have very few or just one energy source, (like pulling out a plug), it might be enough to put a lock or tag on it. But a generic procedure won’t do if you have multiple sources of energy feeding it. “If you’ve got hydraulic, pneumatic, gravity or electricity or any combination of those things, obviously you’ve got to get into multiple steps to isolate the energy,” Button says.

Every machine, device or process needs its own written lockout procedure that states who will perform the lockout, who is responsible for ensuring it is done right, which energy sources need to be controlled, where to find control panels, valves and other components, and the steps for removing the lockout.

While every machine’s lockout procedure is different, here are the essential steps:

Conduct a risk assessment. Identify all energy sources connected with the work. The machine’s written lockout procedure must indicate all hazards.

Turn it off. Unplug, switch off and disable the equipment and redirect, or stop all energy. Much more than a flick of a switch, though, powering down means releasing all stored energy.

Some machines have several sources of energy. You can’t always see them, but they lurk in hidden places such as springs, pistons, air surge tanks and loose machine parts and have been known to injure or kill workers who thought the machine was disabled. For example, gravity can cause the raised arm of a press to drop, even if the machine’s hydraulic and electric power are locked out. “Stored energy” could be anything with potential to cause the machine to spontaneously or unexpectedly move.

All potential energy must be relieved, disconnected and restrained. A “competent person” — one who has the knowledge, training and experience to safely perform the task and is familiar with applicable hazards and safety regulations — must stop all energy flows. This step might require tracking wires, lines, and piping in and out of the equipment to identify all energy sources.

Lockout: Keep it off. Apply restraint devices to prevent the system from starting up while you work on it. Each person working on the equipment must padlock the disconnect switch in the off position, remove the key and hold onto it. The person in charge, or who is doing the work, should be the first to install a lock and the last to remove it.

Tagout. Each worker who is working on the machine needs his or her own tag. Tagout is a way of communicating the danger to anyone in the vicinity — in plain language: Do not start. Do not close. Do not energize. Do not operate.


The tag indicates who locked out the machine, directs people not to start or operate the machine, and notes when the lockout procedure was applied. Some companies use colour-coding, where each department uses a different colour. Barricade tape or floor stands are also effective visuals to convey the message that an area is off-limits. Some even put the employee’s picture on the tag.

“If you have a face on there,” Button says, “you see the person who’s doing the work. And if you see that face and you know who it is, maybe even subconsciously you’ll use a little more care.”

Test. Before starting any cleaning, maintenance or service, check that the equipment has been locked or tagged out, isolated and de-energized. Also make sure the main disconnect switch cannot be moved to the “on” position. Try starting the machine using the normal operation controls and switches to make sure that the power is off. The machine’s lockout procedure should spell out exactly how to test the lockout.

Do the maintenance, cleaning or service work. You may start work on the machine or its parts only when you know there is zero chance that any part of the machine or equipment will move!

Safely resume operations. Before turning the machines back on, alert staff that the lock and/or locks will be removed. Make sure the operational controls are in the “off” position so that the main disconnect switching is done under “no load”. There should be no tools or other foreign materials in the machine.

No lock should be removed until the work is done and the work is completed and the work permit signed off. The person supervising the lockout should be the last to remove his or her lock.

Pre-commissional passivation-Before a boiler is put into service, it is customary to follow a "pre-commissional" chemical cleaning procedure.

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Pre-commissional passivation
Before a boiler is put into service, it is customary to follow a "pre-commissional" chemical cleaning procedure. A newly constructed boiler will be contaminated by particulate debris, oils and greases, and rust. These are all removed in a sequence of steps, both chemical and mechanical. The resulting surface is chemically passivated to form a semi-conductive iron oxide film or layer of Fe2O3.
 The Fe2O3 is a poor conductor of ions, (e.g. Fe2+ , Fe3+ ) therefore protecting the steel from further corrosion.
The passivating iron III oxide is not a permanent addition to the steel. It is easily removed if water in the boiler is acidic or contains chlorides.
It is also extremely thin ( 40 -100 A). In fact, when viewing the grey colour of a passivated boiler surface, we are really seeing the true colour of the steel itself.
The mechanism of passivation is thought to be as follows:
Following chemical cleaning itself, the surface is that of the steel itself, with no other layers. It can therefore quickly rust in the presence of water and oxygen. The boiler is filled with a dilute citric acid solution, which dissolves this rust. The pH is raised to an alkaline value using ammonia, and the sequestered iron remains in solution. Dissolution of iron on the surface stops and an oxidizing agent is added. This has the effect of impressing a positive surface potential on the steel. In other words, it initiates oxidation of the surface to iron oxide by withdrawing electrons.
As the potential increases, so does the oxidation, shown by the increase in the corrosion current. When the potential reaches about 0.6V for steel, the oxidation takes place as the formation of a semi-conductive layer of iron oxide. This layer can conduct electrons but not ions. Without a flow of ions, the steel cannot corrode and therefore the corrosion current decreases to the so-called passive current.
If the potential is further increased, the corrosion current remains constant until a point when the semi-conductive layer becomes transpassive, and ionic species are conducted through it. The corrosion current will again rise and passivity is lost. For iron the value of this potential is about 1.6V.
This means that by introducing an oxidizing agent to the ammonium citrate solution, which can impose a potential of between 0.6V and 1.6V on the steel surface, passivation will occur. After allowing time for the reaction, rapid draining of the solution removes the electrolyte and the steel is left in a temporarily passive state. A good choice of oxidizing agent is sodium nitrite, although sodium bromate or hydrogen peroxide can be used.
In-service conditions
If filled quickly with correctly treated water, and put into immediate service, the clean boiler will be operating at maximum efficiency and will have a basic passive layer intact.
Assuming good maintenance of the water supply, the boiler will operate for several years without further cleaning.
During operation, the boiler is fed by de-aerated, de-mineralized water containing additives. These basically scavenge for oxygen and control the pH of the feed.
By almost eliminating dissolved oxygen, while controlling pH and not overdosing additives, the boiler is kept in an optimum condition for steam production.
The choice of additives to boilers is based on many years of research. The object is always to minimize non-mobile deposits and corrosion, both of which can lead to failure.
When boilers are fired up after cleaning and adding treatment compounds, a reaction occurs between the surface of the boiler and the water. Another form of iron oxide is formed. This is magnetite, or Fe3O4 , which is black in colour.
Its formation is a complex process and can be summed up as follows:
The temporary iron oxide film, only a few angstrom thick, will break down.
A series of reactions occur between the iron and the water which result in the following two to form magnetite:
3Fe(OH)2 ---> Fe3O4 + H2 + 2H2 O and
3Fe + 4 H2 O ---> Fe3O4 + 4H2
Some intermediate reactions also produce hydrogen ions.
These lower the pH of the water during start up of boilers and have to be adjusted for with additives under monitoring. Care must be taken to monitor boiler conditions. Overdosing to raise pH too much will accelerate magnetite production by removing hydrogen ions too quickly. This film will be less dense and weaker.
However, if the pH is allowed to drop too far, the film is pickled away. The magnetite will continually be formed at an ever decreasing rate. Its formation can be monitored by analysing for free hydrogen. After a period of between 25000 and 40000 hours use, the magnetite film will be too thick and will require removing by chemical cleaning.
It may be that during the wildly fluctuating conditions during start-up that dosage of oxygen scavengers, such as hydrazine, is too high. The excess will dissociate to form ammonia. This will react with copper in condenser components to form the soluble species Cu(NH3)42+.
Cu + 4NH3 + 1/2 O2 + H2O ---> Cu(NH3)42+ + 2OH-
This reacts on return to the boiler as follows:
Cu(NH3)42+ + Fe ---> Cu + Fe2+ + 4NH3
This is undesirable since the ammonia is recycled for further damage, while the copper corrodes the boiler. Tube scale analysis may reveal metallic copper under magnetite, with copper I oxide mixed in the magnetite in small quantities. This copper, and its oxide must be removed during cleaning, together with the magnetite.

Chemical Cleaning

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Chemical Cleaning



shadow line
Chemical CleaningThe two major categories of chemical cleaning are pre-operational chemical cleaning—part of pre-commissioning or commissioning activities—and post-operational or maintenance chemical cleaning—part of regular shut down work.
Pre-operational chemical cleaning is performed to remove any foreign material remaining from the construction activities either on the pipe or system fabrication. Major considerations in the pre-operational phase include mill scale, corrosion products, weld scale, oil, grease, sand, dirt, temporary protective coatings, and other construction debris.
Post-operational cleaning is performed for a number of reasons, including reduced heat transfer, reduced flow, safety (e.g., H2S, pyrophoric iron, LELs, ammonia, etc.), reduced surface area (e.g., catalyst), access to full inspection, and more. The type and frequency of post-operational cleaning varies with system design, operating requirements, and history of operation and fluid/water treatment.

To choose a proper chemical cleaning method, several factors should be considered, including:

To choose a proper chemical cleaning method, several factors should be considered,

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To choose a proper chemical cleaning method, several factors should be considered, including:

  • System design
  • Operational conditions of the fluid (flow, temperature, pressure, etc.)
  • Characteristics and quantity of deposits
  • Compatibility of the cleaning solvent with metallurgy of the system
  • Deposit solubility in the cleaning fluid
  • Cost
  • HSE issues

FourQuest Energy offers numerous methods to chemically clean your system. These include:

The Fill and Soak Method

Fill and Circulate Method

Cascading Cleaning Method

Two Phase Flow Cleaning Method

Slug Flow Cleaning Method

Vapour Phase Method

Boiler Boil Outs

Foam Cleaning Method

Nozzle Cleaning Method


The Fill and Soak Method
The fill and soak method is often used for internal surface cleaning of large volume vessels and pipes where a proper circulation is not feasible (e.g., heat exchangers, vessels, boilers, etc.). The system is filled with a chemical cleaning solution and drained after a period of time. If necessary, this can be repeated several times until the equipment is clean. Mineral acids have the capability to react with metal deposits with little or no agitation. This application can be used for pre-operational and/or post-operational (maintenance) cleaning.
 Mineral Acid Cleaning – Pickling
Mineral acid cleaning is used for the removal of metallic scale and corrosion products. It is usually applied in a three-stage operation: degreasing, metal collection, and passivation. This method has become a last resort option due to a variety of reasons, including environmental, safety, and disposal issues.
 Alkaline scale removal
Alkaline scale removal is used for the removal of organic deposit only. Like the fill and soak method, it is also used if circulation is not feasible. However, increased agitation can improve the results. Steam sparging is a common form of agitation in this method.

Fill and Circulate Method

This method involves filling a system with a chemical cleaning solution and circulating it with a pump. This is the most common method used for chemical cleaning in the industry. It is important to keep the fluid velocity in a certain range to avoid corrosion. Furthermore, the concentration and temperature of the cleaning solution have to be monitored during the entire operation. As with any pickling method, it is recommended to apply this method in three different stages: degreasing, metal collection, and passivation.

 Chelating Agent Cleaning – Pickling

The most common chelating agents used in pickling are citric acid and EDTA. These agents are recommended for both pre-operational and post-operational cleaning of steam generating systems. Similar to mineral acids, but much safer to use, these agents are also applied in a three-stage operation—degreasing, metal collection, and passivation. Despite the separate cleaning stages, citric acid and EDTA are used in a single batch solution, significantly reducing the volume of waste generated during the process.

 Mineral Acid Cleaning – Pickling

Mineral acid cleaning  is very similar to chelating agent pickling. It is still used often due to its low cost. It is more commonly used on piping systems than on expensive system vessels. In addition to being economical, the mineral acids are able to perform cleaning at ambient temperatures when used in higher concentrations.

 Degreasing

Degreasing usually refers to an alkaline wash of internal surfaces on the process equipment to remove, above all else, organic matter. If incorporated with filtration, it can be used for debris removal from a system during the pre-operational cleaning. Some of the most commonly used chemicals for degreasing purposes, to prevent foaming, and/or to improve heat transfer on process equipment include: sodium hydroxide, tri-sodium phosphate, sodium meta-silicate, sodium carbonate, and non-ionic surfactants.

 Solvent Cleaning

The type of solvent used for solvent cleaning should be based on laboratory studies of the deposit sample found inside the system. This will help ensure that the expected result of the chemical cleaning is achieved at minimum expense and risk to the system. If the system volume is large, a cutter fluid can be used to reduce the cost of a potentially expensive solvent.

Cascading Cleaning Method

When large volume vessels are not designed to sustain full liquid levels, the cascading cleaning method is the best option. Adding chemicals at the top of the vessel and maintaining the level at the bottom is a common method in tower cleaning.

 Tower Cleaning

The cascading method is commonly used for towers with a large number of trays. A hot mixture of chemicals is added near the top of the vessel and cascades down through the trays, dissolving any deposit on the trays. To improve the cleaning process, it is a good practice to agitate the fluid with a gas injected at the bottom of the tower.
Two Phase Flow Cleaning Method
Two-phase flow cleaning can be applied to reduce the cost and amount of waste generated. Several patterns can be used in two-phase flow, three of the most common being bubbly, slug, and annular flow. Each pattern requires special engineering design to reduce the risk.
 Small diameter/volume piping
Small diameter piping can be effectively cleaned by applying a slug flow pattern. Typically, water and air are used in specific amounts in order to produce a high cleaning force ratio.
 Large diameter/volume piping
With proper design, annular flow can be used to clean large diameter piping. This method is cost effective, especially if the piping was not designed for any “conventional” cleaning method.
Slug Flow Cleaning Method
The slug flow method is specially designed for pipeline cleaning. It applies a slug of liquid chemicals sent between two separator pigs. The driving force to move the slug through the pipeline can be either a liquid or a gas.
Pipeline Cleaning
Any pipeline, regardless of diameter, requires a large volume of chemicals to be filled and circulated with. To reduce amount of chemicals and waste, a slug flow method can be used to achieve very similar results. Special attention has to be paid to the velocity and volume calculations during the pre-engineering phase.
Vapour Phase Method
This method is designed for fast and efficient—and therefore economical—process plant cleaning in a single step. The term “process plant” refers to large process vessels, reactors, exchangers, and interconnecting piping. This is an upgraded steaming process where chemicals are injected into the steam stream. Although diverse, this method is used more often for post-operational cleaning to remove H2S, benzene, LELs, pyrophoric iron, mercaptans, and ammonia.
Degassing and Decontamination Cleaning
Degassing is a chemical cleaning process that eliminates dangerous gaseous elements inside petro-chemical processing equipment. To improve the degassing process, it is recommended that decontamination (solvent circulation) precede degassing to reduce the source of contamination (e.g., sludge, heavy deposits, etc.). Using a specially designed series of chemicals reduces and/or eliminates any risk for the maintenance shut down during hot work. This method reduces both the amount of waste and human exposure to dangerous substances during cleaning and maintenance work.
Boiler Boil Outs
For a safe and efficient start up of steam generating equipment, it is recommended to remove any organic matter from the internal surfaces. Construction oil and grease compounds may cause foaming and reduce heat transfer on the tubes, which can cause tube failure. As a prevention measure, boiler boil outs are recommended prior to start up activities. This is another alkaline way of cleaning steam generating systems.
Commissioning Boiler/Condenser Cleaning
Commissioning boiler cleaning is highly recommended for any steam generating systems. The cleaning is performed when a boiler is filled with a water-based chemical solution. The solution is heated either by starting the boiler itself or by using steam from an external boiler. Maintaining the conditions above the boiling point, chemical concentration, and oil content are monitored for a certain period of time or until the oil content drops to a predetermined level.
Foam Cleaning Method
Instead of using a large volume of concentrated chemical solution, this method uses a gas mixed with the same concentration of chemical solution. It is appropriate for systems characterized by a large ratio of volume to surface area. This would offer the same or very similar results with a significantly reduced amount of chemicals used and waste generated. Based on a particular application, the nature of gas can be determined; however, an inert gas is highly recommended for this application. The method can be used for the following applications:
Nozzle Cleaning Method
Nozzle cleaning is another method used when the volume to surface area ratio is high. Instead of filling the entire system with costly chemicals, 360° rotating head nozzle(s) are used to spray the walls of the vessel and keep the volume of chemicals relatively low. This allows flow and temperature of the chemical solution to be kept in the recommended range. The most common applications of the nozzle cleaning method are:
Large volume vessel cleaning
Storage tank cleaning
Tank chemical cleaning is a specific process that has to be designed on a case-to-case basis. Based on the nature of the deposit, a proper solvent has to be chosen, which can minimize manpower and waste material. The chosen solvent is then circulated with an external pump, establishing several circulation loops. This method has several advantages to the conventional tank cleaning practice: it is a cost effective method, reduces cleaning time, generates minimal to no waste (over 95% recovery of hydrocarbons), requires no crew entry, and presents minimized environmental risk.


Blood safety and availability World Blood Donor Day, celebrated on 14 June every year

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DrAmar Nathgiri
World Blood Donor Day, celebrated on 14 June every year, serves to raise awareness of the need for safe blood and blood products and to thank voluntary unpaid blood donors for their life-saving gifts of blood. With the slogan "Give the gift of life: donate blood", this year’s campaign, the 10th anniversary of World Blood Donor Day, will focus on the value of donated blood to the patient, not only in saving life, but also in helping people live longer and more productive lives.
 

World Blood Donor Day, celebrated on 14 June every year, serves to raise awareness of the need for safe blood and blood products and to thank voluntary unpaid blood donors for their life-saving gifts of blood. With the slogan "Give the gift of life: donate blood", this year’s campaign, the 10th anniversary of World Blood Donor Day, will focus on the value of donated blood to the patient, not only in saving life, but also in helping people live longer and more productive lives.

Blood safety and availability

Fact sheet N°279
Updated June 2013

Key facts

  • Of the 107 million blood donations collected globally, approximately half of these are collected in the high-income countries, home to 15% of the world’s population. This shows an increase of almost 25% from 80 million donations collected in 2004.
  • In low-income countries, up to 65% of blood transfusions are given to children under five years of age; whereas in high-income countries, the most frequently transfused patient group is over 65 years of age, accounting for up to 76% of all transfusions.
  • Blood donation rate in high-income countries is 39.2 donations per 1000 population; 12.6 donations in middle-income and 4.0 donations in low-income countries.
  • An increase of 7.70 million blood donations from voluntary unpaid donors from 2004 to 2011. 71 countries collect over 90% of their blood supply from voluntary unpaid blood donors; however, 73 countries collect more than 50% of their blood supply from family/replacement or paid donors.
  • Only 41 of 151 countries produce plasma-derived medicinal products (PDMPs) through the fractionation of plasma collected in the country, whereas the other 110 countries import PDMPs from abroad.

National blood policy and organization

Blood transfusion saves lives and improves health, but many patients requiring transfusion do not have timely access to safe blood. Providing safe and adequate blood should be an integral part of every country’s national health care policy and infrastructure. WHO recommends that all activities related to blood collection, testing, processing, storage and distribution be coordinated at the national level through effective organization and a national blood policy. This should be supported by appropriate legislation to promote uniform implementation of standards and consistency in the quality and safety of blood and blood products.
In 2011, 68% of countries had a national blood policy, compared with 60% of countries in 2004. Overall, 62% of countries have specific legislation covering the safety and quality of blood transfusion:
  • 81% of high-income countries
  • 60% of middle-income countries
  • 44% of low-income countries.

Blood supply

About 107 million blood donations are collected worldwide. Almost half of these are collected in high-income countries, home to 15% of the world’s population.
About 10 000 blood centres in 168 countries report collecting a total of 83 million donations. Collections at blood centres vary according to income group. The median annual donations per blood centre is 3100 in the low- and middle-income countries, as compared to 15 000 in the high-income countries.
There is a marked difference in the level of access to safe blood between low- and high-income countries. The whole blood donation rate is an indicator for the general availability of blood in a country. The median blood donation rate in high-income countries is 39.2 donations per 1000 population. This compares with 12.6 donations in middle-income countries and 4.0 donations in low-income countries (see Figure 1).
75 countries report collecting fewer than 10 donations per 1 000 population. Of these, 38 countries are in WHO’s African Region, 6 in the Americas, 8 in the Eastern Mediterranean Region, 6 in Europe, 7 in South-Eastern Asian and 10 in the Western Pacific. All are low- or middle-income countries.
Figure 1: Whole blood donations per 1000 population

Blood donors

Age and gender of blood donors

Data about the gender profile of blood donors show that globally, 30% of blood donations are given by women, although this ranges widely. In 18 of the 104 reporting countries, less than 10% donations are given by female donors. The age profile of blood donors shows that overall 6% of donors come from the under-18 age group, 27% from people aged 18–24, 38% from the 25–44 group, 26% from 45–64 group and 3% from those over 65. In low- and middle-income countries, proportionally more young people donate blood than in high-income countries (see Figure 2). Demographic information of blood donors is important for formulating and monitoring recruitment strategies.

Types of blood donors

There are three types of blood donors:
  • voluntary unpaid
  • family/replacement
  • paid.
An adequate and reliable supply of safe blood can be assured by a stable base of regular, voluntary, unpaid blood donors. These donors are also the safest group of donors as the prevalence of bloodborne infections is lowest among this group. World Health Assembly resolution (WHA63.12) urges all Member States to develop national blood systems based on voluntary non-remunerated blood donation1 and work towards the goal of self-sufficiency.
Data reported to WHO shows significant increases of voluntary unpaid blood donations in low- and middle-income countries:
  • An increase of 7.70 million blood donations from voluntary unpaid donors from 2004 to 2011 has been reported by 156 countries. The highest increase of voluntary unpaid blood donations was observed in the South-East Asia (65%) and African (48%) Regions. The maximum increase in absolute numbers was reported in the Western Pacific Region.
  • 71 countries collect more than 90% of their blood supply from voluntary unpaid blood donations, including 60 countries with 100% (or more than 99%) of their blood supply from voluntary unpaid blood donors (38 are high-income countries, 22 middle-income countries and 11 low-income countries) (see Figure 3).
    • 15 countries of these 60 countries have achieved 100% (or more than 99%) voluntary unpaid donation in 2011 from a lower percentage reported in 2004; six of these 15 countries have achieved this target from a percentage lower than 75% reported in 2004: Cook Islands (from 40% to 100%), Kenya (from 53% to 100%), Nicaragua (from 41% to 100%), Turkey (from 40% to 100%), United Arab Emirates (from 59% to 100%) and Zambia (from 72% to 100%).
  • In 73 countries, more than 50% of the blood supply is still dependent on family/replacement and paid blood donors (8 are high-income countries, 45 are middle-income countries and 20 are low-income countries).
  • 22 countries still report collecting paid donations in 2011, around 800 000 donations in total. 58% of paid donations reported are apheresis donations.
Figure 3: Percentage of voluntary unpaid blood donations

Blood screening

WHO recommends that all blood donations should be screened for infection prior to use. Screening should be mandatory for HIV, hepatitis B, hepatitis C and syphilis.
  • 25 countries are not able to screen all donated blood for one or more of the above infections.
  • Irregular supply of test kits is one of the most commonly reported barriers to screening.
  • 24% blood donations in low-income countries are not screened following basic quality procedures which include documented standard operating procedures and participation in an external quality assurance scheme.
  • The prevalence of transfusion-transmissible infections (TTIs) in blood donations in high-income countries is considerably lower than in low- and middle-income countries. The prevalence of HIV in blood donations in high-income countries is 0.003% (median), in comparison with 0.1% and 0.6% in middle- and low-income countries respectively. This difference reflects the variable prevalence amongst members of the population who are eligible to donate blood, the type of donors (such as voluntary unpaid blood donors from population at lower risk) and the effectiveness of the system of educating and selecting donors.

Blood processing

Blood collected in an anticoagulant can be stored and transfused to a patient in an unmodified state. This is known as ‘whole blood’ transfusion. However, blood can be used more effectively if it is separated into components, such as red cell concentrates, plasma, and cryoprecipitate and platelet concentrates. In this way, it can meet the needs of more than one patient. The capacity to provide patients with the different blood components they require is still limited in low-income countries: 40% of the blood collected in low-income countries is separated into components, 78% in middle-income countries and 97% in high-income countries.

Supply of plasma-derived medicinal products (PDMPs)

World Health Assembly resolution (WHA63.12) urges Member States to establish, implement and support nationally-coordinated, efficiently-managed and sustainable blood and plasma programmes according to the availability of resources, with the aim of achieving self-sufficiency. It is the responsibility of individual governments to ensure sufficient and equitable supply of plasma-derived medicinal products namely immunoglobulins and coagulation factors, which are needed to prevent and treat a variety of serious conditions that occur worldwide.
41 countries (20 high-income, 19 middle-income, 2 low-income) of the 151 reporting countries, reported producing all or part of the PDMPs through the fractionation (e.g. domestic or/and contract fractionation) of plasma collected in the country.
  • 32 of the 41 countries report plasma fractionation carried out within the country.
  • 9 of the 41 countries report plasma sent for contract fractionation in another country.
The other 110 countries report that all PDMPs are imported.
Around 10 million litres plasma from 33 reporting countries (including 17 high-income countries, 15 middle-income countries and 1 low-income countries, covering a population of 2.6 billion) was fractionated for the production of PDMPs during the year. This includes around 50% plasma recovered from the whole blood donations.

Clinical use of blood

Unnecessary transfusions and unsafe transfusion practices expose patients to the risk of serious adverse transfusion reactions and TTIs. Unnecessary transfusions also reduce the availability of blood products for patients who are in need.
WHO recommends that all countries have transfusion committees to implement national policy and guidelines on rational use of blood in hospitals and a national haemovigilance system to monitor and improve the safety of the transfusion process.
  • 109 countries have national guidelines on the appropriate clinical use of blood.
  • 86% high-income countries have a national haemovigilance system, compared to only 34% of low- and middle-income countries.
  • Ttransfusion committees are present in 79% of the hospitals performing transfusions in high-income countries and in about half of the hospitals in low- and middle-income countries.
  • Clinical audit are conducted in 91% of hospitals performing transfusion in the high-income countries and in 58% of hospitals in the low- and middle-income countries
  • Systems for reporting adverse transfusion events are present in 93% of hospitals performing transfusion in high-income countries and 76% in low- and middle-income countries.

Blood transfusions

There are great variations between countries in the age distribution of transfused patients. For example, in the high-income countries, the most frequently transfused patient group is over 65 years, which accounts for up to 76% of all transfusions. In the low-income countries, up to 65% of transfusions are for children under the age of five years.
In high-income countries, transfusion is most commonly used for supportive care in cardiovascular surgery, transplant surgery, massive trauma, and therapy for solid and haematological malignancies. In low- and middle-income countries it is used more often to manage pregnancy-related complications and severe childhood anaemia.

WHO response

The WHO strategy for blood safety and availability addresses five key areas:
  • the establishment of well-organized, nationally-coordinated blood transfusion services to ensure the timely availability of safe blood and blood products for all patients requiring transfusion.
  • the collection of blood from voluntary unpaid blood donors from low-risk populations.
  • quality-assured testing for transfusion-transmissible infections, blood grouping and compatibility testing.
  • the safe and appropriate use of blood and a reduction in unnecessary transfusions.
  • quality systems covering the entire transfusion process, from donor recruitment to the follow-up of the recipients of transfusion.
Through its Blood Transfusion Safety Programme, WHO supports countries in developing national blood systems to ensure timely access to safe and sufficient supplies of blood and blood products and good transfusion practices to meet the patients’ needs. The programme provides policy guidance and technical assistance to countries for ensuring universal access to safe blood and blood products and work towards self-sufficiency in safe blood and blood products based on voluntary unpaid blood donation to achieve universal health coverage.

1Voluntary non-remunerated blood donation also includes the donation of plasma and cellular blood components.
Data source: This fact sheet is based on the data obtained through the WHO Global Database on Blood Safety (GDBS) for the year 2011 which were reported by 163 countries. To give a more complete overview of the global situation, data for the year 2010 have been used from 14 countries, where 2011 data are not available. Overall, responses received from 177 countries cover 98% of the world’s population

HOW LONG DOES IT TAKE TO DECOMPOSE:

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HOW LONG DOES IT TAKE TO DECOMPOSE:

plastic bottles
Paper Towel – 2-4 weeks
Banana Peel – 3-4 weeks
Paper Bag – 1 month
Newspaper – 1.5 months
Apple Core – 2 months
Cardboard – 2 months
Cotton Glove – 3 months
Orange peels – 6 months
Plywood – 1-3 years
Wool Sock – 1-5 years
Milk Cartons – 5 years
Cigarette Butts – 10-12 years
Leather shoes – 25-40 years
Tinned Steel Can – 50 years
Foamed Plastic Cups – 50 years
Rubber-Boot Sole – 50-80 years
Plastic containers – 50-80 years
Aluminum Can – 200-500 years
Plastic Bottles – 450 years
Disposable Diapers – 550 years
Monofilament Fishing Line – 600 years
Plastic Bags – 200-1000 years

Workplace Housekeeping - Basic Guide -Annual Turn Around at NFCL EHSQ MANAGEMENT

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Why should we pay attention to housekeeping at work?

Effective housekeeping can eliminate some workplace hazards and help get a job done safely and properly. Poor housekeeping can frequently contribute to accidents by hiding hazards that cause injuries. If the sight of paper, debris, clutter and spills is accepted as normal, then other more serious health and safety hazards may be taken for granted.
Housekeeping is not just cleanliness. It includes keeping work areas neat and orderly; maintaining halls and floors free of slip and trip hazards; and removing of waste materials (e.g., paper, cardboard) and other fire hazards from work areas. It also requires paying attention to important details such as the layout of the whole workplace, aisle marking, the adequacy of storage facilities, and maintenance. Good housekeeping is also a basic part of accident and fire prevention.
Effective housekeeping is an ongoing operation: it is not a hit-and-miss cleanup done occasionally. Periodic "panic" cleanups are costly and ineffective in reducing accidents.


What is the purpose of workplace housekeeping?

Poor housekeeping can be a cause of accidents, such as:
  • tripping over loose objects on floors, stairs and platforms
  • being hit by falling objects
  • slipping on greasy, wet or dirty surfaces
  • striking against projecting, poorly stacked items or misplaced material
  • cutting, puncturing, or tearing the skin of hands or other parts of the body on projecting nails, wire or steel strapping
To avoid these hazards, a workplace must "maintain" order throughout a workday. Although this effort requires a great deal of management and planning, the benefits are many.


What are some benefits of good housekeeping practices?

Effective housekeeping results in:
  • reduced handling to ease the flow of materials
  • fewer tripping and slipping accidents in clutter-free and spill-free work areas
  • decreased fire hazards
  • lower worker exposures to hazardous substances (e.g. dusts, vapours)
  • better control of tools and materials, including inventory and supplies
  • more efficient equipment cleanup and maintenance
  • better hygienic conditions leading to improved health
  • more effective use of space
  • reduced property damage by improving preventive maintenance
  • less janitorial work
  • improved morale
  • improved productivity (tools and materials will be easy to find)


How do I plan a good housekeeping program?

A good housekeeping program plans and manages the orderly storage and movement of materials from point of entry to exit. It includes a material flow plan to ensure minimal handling. The plan also ensures that work areas are not used as storage areas by having workers move materials to and from work areas as needed. Part of the plan could include investing in extra bins and more frequent disposal.
The costs of this investment could be offset by the elimination of repeated handling of the same material and more effective use of the workers' time. Often, ineffective or insufficient storage planning results in materials being handled and stored in hazardous ways. Knowing the plant layout and the movement of materials throughout the workplace can help plan work procedures.
Worker training is an essential part of any good housekeeping program. Workers need to know how to work safely with the products they use. They also need to know how to protect other workers such as by posting signs (e.g., "Wet - Slippery Floor") and reporting any unusual conditions.
Housekeeping order is "maintained" not "achieved." Cleaning and organization must be done regularly, not just at the end of the shift. Integrating housekeeping into jobs can help ensure this is done. A good housekeeping program identifies and assigns responsibilities for the following:
  • clean up during the shift
  • day-to-day cleanup
  • waste disposal
  • removal of unused materials
  • inspection to ensure cleanup is complete
Do not forget out-of-the-way places such as shelves, basements, sheds, and boiler rooms that would otherwise be overlooked. The orderly arrangement of operations, tools, equipment and supplies is an important part of a good housekeeping program.
The final addition to any housekeeping program is inspection. It is the only way to check for deficiencies in the program so that changes can be made.


What are the elements of an effective housekeeping program?

Dust and Dirt Removal

In some jobs, enclosures and exhaust ventilation systems may fail to collect dust, dirt and chips adequately. Vacuum cleaners are suitable for removing light dust and dirt. Industrial models have special fittings for cleaning walls, ceilings, ledges, machinery, and other hard-to-reach places where dust and dirt may accumulate.
Special-purpose vacuums are useful for removing hazardous substances. For example, vacuum cleaners fitted with HEPA (high efficiency particulate air) filters may be used to capture fine particles of asbestos or fibreglass.
Dampening (wetting) floors or using sweeping compounds before sweeping reduces the amount of airborne dust. The dust and grime that collect in places like shelves, piping, conduits, light fixtures, reflectors, windows, cupboards and lockers may require manual cleaning.
Compressed air should not be used for removing dust, dirt or chips from equipment or work surfaces.

Employee Facilities

Employee facilities need to be adequate, clean and well maintained. Lockers are necessary for storing employees' personal belongings. Washroom facilities require cleaning once or more each shift. They also need to have a good supply of soap, towels plus disinfectants, if needed.
If workers are using hazardous materials, employee facilities should provide special precautions such as showers, washing facilities and change rooms. Some facilities may require two locker rooms with showers between. Using such double locker rooms allows workers to shower off workplace contaminants and prevents them from contaminating their "street clothes" by keeping their work clothes separated from the clothing that they wear home.
Smoking, eating or drinking in the work area should be prohibited where toxic materials are handled. The eating area should be separate from the work area and should be cleaned properly each shift.

Surfaces

Floors: Poor floor conditions are a leading cause of accidents so cleaning up spilled oil and other liquids at once is important. Allowing chips, shavings and dust to accumulate can also cause accidents. Trapping chips, shavings and dust before they reach the floor or cleaning them up regularly can prevent their accumulation. Areas that cannot be cleaned continuously, such as entrance ways, should have anti-slip flooring. Keeping floors in good order also means replacing any worn, ripped, or damaged flooring that poses a tripping hazard.
Walls: Light-coloured walls reflect light while dirty or dark-coloured walls absorb light. Contrasting colours warn of physical hazards and mark obstructions such as pillars. Paint can highlight railings, guards and other safety equipment, but should never be used as a substitute for guarding. The program should outline the regulations and standards for colours.

Maintain Light Fixtures

Dirty light fixtures reduce essential light levels. Clean light fixtures can improve lighting efficiency significantly.

Aisles and Stairways

Aisles should be wide enough to accommodate people and vehicles comfortably and safely. Aisle space allows for the movement of people, products and materials. Warning signs and mirrors can improve sight-lines in blind corners. Arranging aisles properly encourages people to use them so that they do not take shortcuts through hazardous areas.
Keeping aisles and stairways clear is important. They should not be used for temporary "overflow" or "bottleneck" storage. Stairways and aisles also require adequate lighting.

Spill Control

The best way to control spills is to stop them before they happen. Regularly cleaning and maintaining machines and equipment is one way. Another is to use drip pans and guards where possible spills might occur. When spills do occur, it is important to clean them up immediately. Absorbent materials are useful for wiping up greasy, oily or other liquid spills. Used absorbents must be disposed of properly and safely.

Tools and Equipment

Tool housekeeping is very important, whether in the tool room, on the rack, in the yard, or on the bench. Tools require suitable fixtures with marked locations to provide orderly arrangement, both in the tool room and near the work bench. Returning them promptly after use reduces the chance of being misplaced or lost. Workers should regularly inspect, clean and repair all tools and take any damaged or worn tools out of service.

Maintenance

The maintenance of buildings and equipment may be the most important element of good housekeeping. Maintenance involves keeping buildings, equipment and machinery in safe, efficient working order and in good repair. This includes maintaining sanitary facilities and regularly painting and cleaning walls. Broken windows, damaged doors, defective plumbing and broken floor surfaces can make a workplace look neglected; these conditions can cause accidents and affect work practices. So it is important to replace or fix broken or damaged items as quickly as possible. A good maintenance program provides for the inspection, maintenance, upkeep and repair of tools, equipment, machines and processes.

Waste Disposal

The regular collection, grading and sorting of scrap contribute to good housekeeping practices. It also makes it possible to separate materials that can be recycled from those going to waste disposal facilities.
Allowing material to build up on the floor wastes time and energy since additional time is required for cleaning it up. Placing scrap containers near where the waste is produced encourages orderly waste disposal and makes collection easier. All waste receptacles should be clearly labelled (e.g., recyclable glass, plastic, scrap metal, etc.).

Storage

Good organization of stored materials is essential for overcoming material storage problems whether on a temporary or permanent basis. There will also be fewer strain injuries if the amount of handling is reduced, especially if less manual materials handling is required. The location of the stockpiles should not interfere with work but they should still be readily available when required. Stored materials should allow at least one metre (or about three feet) of clear space under sprinkler heads.
Stacking cartons and drums on a firm foundation and cross tying them, where necessary, reduces the chance of their movement. Stored materials should not obstruct aisles, stairs, exits, fire equipment, emergency eyewash fountains, emergency showers, or first aid stations. All storage areas should be clearly marked.
Flammable, combustible, toxic and other hazardous materials should be stored in approved containers in designated areas that are appropriate for the different hazards that they pose. Storage of materials should meet all requirements specified in the fire codes and the regulations of environmental and occupational health and safety agencies in your jurisdiction.

What is an example of an emergency management checklist?

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What is an example of an emergency management checklist?

The following checklist can be used to help organize your emergency management and response plan. Be sure to customize this list with items specific to your needs.
ElementDocumentedFunctional
Ability Proven
Comments
  YesNoYesNo 
Statement of policy on emergency response     
Plan given appropriate authority by highest management level      
Plan is distributed to all that need to know      
Plan establishes the emergency organization      
The authority to declare a full evacuation is designated      
The authority to declare the emergency is "over" is designated      
All response personnel are medically fit to perform their duties      
The following functions have been clearly defined and assigned to individuals: 
- Plan administration     
- Operational control     
- Coordination of support      
- Plan maintenance      
- Regular risk assessment      
- Training      
- Drills and exercises      
- Maintenance of equipment      
- Specific response functions      
- Coordination of off site plans      
Alternates for all key positions exist     
Plan is based on risk assessment     
Plan provides for annual drills and exercises     
Plan establishes various levels of emergencies with levels of response     
Plan includes basic elements:
- Evacuation procedures     
- Shutdown procedures     
- Employee roll call procedures     
- Rescue and medical duties     
- Reporting procedures     
- Fire prevention plan      
All types of risks are considered:
- Natural     
- Man-made      
- Civil disorders     
All hazardous materials are listed     
Assessment includes adverse impact off-site     
Comprehensive accident investigation procedures exist     
Good housekeeping procedures exist     
Procedures exist for inspection or testing of critical equipment     
Procedures call for the review of all new processes and equipment for compliance with:
- Occupational Health and Safety Act     
- National Fire Code     
- National Electrical Code     
- Environmental Protection Act     
- Other applicable legal requirements     
Fire protection equipment is inspected per fire code     
Contractors are briefed about Emergency Response Plans     
The plan establishes a command post and ensures:     
- Command post locations provide protection from hazards     
- The command post is adequately equipped     
- Provisions have been made for emergency power, light, utilities, etc.     
Plan provides for emergency response training and covers the following:
- Emergency response training is based on specific hazards and response duties     
- Testing of knowledge and skills is required     
- Plan specifies type and frequency of training for each response function     
- Adequate training records are kept     
- Minimum training levels are defined     
- Training of first aid responders complies with standards     
A current inventory list of all equipment and supplies exists:     
- Maintenance and decontamination procedures are included     
- Equipment is tested as specified by the manufacturer     
- Equipment and supply needs are reviewed when changes occur     
- Contact lists for suppliers of emergency equipment and supplies maintained, updated and readily available     
- Respiratory equipment selection, use and maintenance comply with current standard     
Mutual aid agreements are in place:     
- Call lists and letters of agreement are up-to-date      
- Drills involving mutual aid have been held     
- Capabilities of community organizations have been reviewed and considered     
Communication procedures include:
- Telephone     
- Two-way radios      
- Intercom     
- Runners     
- Emergency numbers are posted at telephones     
Effective detection systems are installed, such as:
- Smoke detectors     
- Heat detectors     
- Remote substance monitors     
- Leak detectors     
- Process control alarms     
Detection devices undergo regular testing, inspection, maintenance and calibration     
Regular tests of the alarm systems are conducted     
Evacuation details involve:     
- At least two evacuation routes exist from each area     
- All emergency exits are properly marked     
- All employees are instructed in evacuation procedures     
- Maps and procedures are posted     
- Assembly areas consider safe distances     
- All employees and visitors can be accounted for     
- Procedures address special needs of person(s) with disabilities     
- Temporary shelter or transportation is considered     
- The security function is defined     
- Facility access is controlled during an emergency     
- Traffic control has been considered     
- Pilferage and theft have been considered     
- High security risk areas have been identified     
- There are physical security devices     
The plan includes media relations before, during and after the emergency:     
- Public information documents exist     
- Those dealing with the media/public are trained     
- Contacts with the media are established and maintained     
- Media information is reviewed annually and updated      
- Procedures control the release of information to the public during an emergency      
- Names and information regarding the injured are restricted     
- Regular media releases are made during an emergency     
Other:
- Emergency shutdown procedures exist     
- Responsibility for shutdown is assigned     
- Procedures and checklists have been developed     
- Diagrams and maps indicating critical components are available     
- All critical components are clearly identified     
- Persons with special technological knowledge are available to emergency personnel     
- An alternative location for continuing operations management is identified     
- Resource list has been developed for sources of equipment, supplies, services or contractors     
- Agreements have been made with other facilities to continue production of products     
- Procedures are adequate to document all compensable losses     
- Procedures provide for preserving the accident scene for investigations     
- A safety plan is required prior to re-entry into affected areas     

Is working in a confined space hazardous?

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Is working in a confined space hazardous?

Many workers are injured and killed each year while working in confined spaces. An estimated 60% of the fatalities have been among the would-be rescuers. A confined space can be more hazardous than regular workspaces for many reasons. To effectively control the risks associated with working in a confined space, a Confined Space Hazard Assessment and Control Program should be implemented for your workplace. Before putting together this program, make sure to review the specific regulations that apply to your workplace.
If the confined space cannot be made safe for the worker by taking precautions then workers should NOT enter the confined space until it is made safe to enter by additional means.


What is a confined space?

Generally speaking, a confined space is an enclosed or partially enclosed space that:
  • is not primarily designed or intended for human occupancy
  • has a restricted entrance or exit by way of location, size or means
  • Can represent a risk for the for the health and safety of anyone who enters, due to one or more of the following factors:
    • its design, construction, location or atmosphere
    • the materials or substances in it
    • work activities being carried out in it, or the
    • mechanical, process and safety hazards present
Confined spaces can be below or above ground. Confined spaces can be found in almost any workplace. A confined space, despite its name, is not necessarily small. Examples of confined spaces include silos, vats, hoppers, utility vaults, tanks, sewers, pipes, access shafts, truck or rail tank cars, aircraft wings, boilers, manholes, manure pits and storage bins. Ditches and trenches may also be a confined space when access or egress is limited.
TunnelsWellsManholes
Cold StorageShip HoldsSubcellars
TanksCulvertsSilos
VaultsOpen Ditch


What are the hazards in a confined space?

All hazards found in a regular workspace can also be found in a confined space. However, they can be even more hazardous in a confined space than in a regular worksite.
Hazards in confined spaces can include:
  • Poor air quality: There may be an insufficient amount of oxygen for the worker to breathe. The atmosphere might contain a poisonous substance that could make the worker ill or even cause the worker to lose consciousness. Natural ventilation alone will often not be sufficient to maintain breathable quality air.
  • Chemical exposures due to skin contact or ingestion as well as inhalation of 'bad' air.
  • Fire Hazard: There may be an explosive/flammable atmosphere due to flammable liquids and gases and combustible dusts which if ignited would lead to fire or explosion.
  • Process-related hazards such as residual chemicals, release of contents of a supply line.
  • Noise.
  • Safety hazards such as moving parts of equipment, structural hazards, entanglement, slips, falls.
  • Radiation.
  • Temperature extremes including atmospheric and surface.
  • Shifting or collapse of bulk material.
  • Barrier failure resulting in a flood or release of free-flowing solid.
  • Uncontrolled energy including electrical shock.
  • Visibility.
  • Biological hazards.
Confined Space


Why is working in a confined space more hazardous than working in other workspaces?

Many factors need to be evaluated when looking for hazards in a confined space. There is smaller margin for error. An error in identifying or evaluating potential hazards can have more serious consequences. In some cases, the conditions in a confined space are always extremely hazardous. In other cases, conditions are life threatening under an unusual combination of circumstances. This variability and unpredictability is why the hazard assessment is extremely important and must be taken very seriously each and every time one is done.
Some examples include:
  • The entrance/exit of the confined space might not allow the worker to get out in time should there be a flood or collapse of free-flowing solid.
  • Self-rescue by the worker is more difficult.
  • Rescue of the victim is more difficult. The interior configuration of the confined space often does not allow easy movement of people or equipment within it.
  • Natural ventilation alone will often not be sufficient to maintain breathable quality air. The interior configuration of the confined space does not allow easy movement of air within it.
  • Conditions can change very quickly.
  • The space outside the confined space can impact on the conditions inside the confined space and vice versa.
  • Work activities may introduce hazards not present initially.


What should be done when preparing to enter the confined space?

The important thing to remember is that each time a worker plans to enter any work space, the worker should determine if that work space is considered a confined space. Be sure the confined space hazard assessment and control program has been followed.
The next question to ask is - Is it absolutely necessary that the work be carried out inside the confined space? In many cases where there have been deaths in confined spaces, the work could have been done outside the confined space!
Before entering any confined space, a trained and experienced person should identify and evaluate all the existing and potential hazards within the confined space. Evaluate activities both inside and outside the confined space.
Air quality testing: The air within the confined space should be tested from outside of the confined space before entry into the confined space. Care should be taken to ensure that air is tested throughout the confined space - side-to-side and top to bottom. A trained worker using detection equipment which has remote probes and sampling lines should do the air quality testing. Always ensure the testing equipment is properly calibrated and maintained. The sampling should show that:
  • The oxygen content is within safe limits - not too little and not too much.
  • A hazardous atmosphere (toxic gases, flammable atmosphere) is not present.
  • Ventilation equipment is operating properly.
Oxygen/Combustible Gas DetectorOxygen Detector
Piston-TypeBellows-Type
The results of the tests for these hazards are to be recorded on the Entry Permit along with the equipment or method(s) that were used in performing the tests.
Air testing may need to be ongoing depending on the nature of the potential hazards and the nature of the work. Conditions can change while workers are inside the confined space and sometimes a hazardous atmosphere is created by the work activities in the confined space.


How are hazards controlled in confined spaces?

The traditional hazard control methods found in regular worksites can be effective in a confined space. These include engineering controls, administrative controls and personal protective equipment. Engineering controls are designed to remove the hazard while administrative controls and personal protective equipment try to minimize the contact with the hazard.
However, often because of the nature of the confined space and depending on the hazard, special precautions not normally required in a regular worksite may also need to be taken. The engineering control commonly used in confined spaces is mechanical ventilation. The Entry Permit system is an example of an administrative control used in confined spaces. Personal protective equipment (respirators, gloves, ear plugs) is commonly used in confined spaces as well.


How is air quality maintained?

Natural ventilation (natural air currents) is usually not reliable and not sufficient to maintain the air quality. Mechanical ventilation (blowers, fans) is usually necessary to maintain air quality.
  • If mechanical ventilation is provided, there should be a warning system in place to immediately notify the worker in the event of a hazard or a failure in the ventilation equipment.
  • Care should be taken to make sure the air being provided by the ventilation system to the confined space is 'clean' throughout the entire space.
  • Ease of air movement throughout the confined space should be considered because of the danger of pockets of toxic gases still remaining even with the use of mechanical ventilation.
  • Do not substitute oxygen for fresh air. Increasing the oxygen content will significantly increase the risk of fire and explosion.
  • The use of mechanical ventilation should be noted on the entry permit
  • Ensure air being removed from the confined space is exhausted away from workers on the outside.


How are fire and explosion prevented?

Work where a flame is used or a source of ignition may be produced (hot work) should not normally be performed in a confined space unless:
  • All flammable gases, liquids and vapors are removed before the start of any hot work. Mechanical ventilation is usually used to
    1. Keep the concentration of any explosive or flammable hazardous substance less than 10% of its Lower Explosive Limit AND
    2. Make sure that the oxygen content in the confined space is not enriched. Oxygen content should be less than 23% but maintained at levels greater than 18%. (These numbers can vary slightly from jurisdiction to jurisdiction.)
  • Surfaces coated with combustible material should be cleaned or shielded to prevent ignition.
  • Do not bring fuel or fuel containers into the confined space (e.g., gasoline, propane), if possible. Ensure welding equipment is in good condition.
  • Where appropriate, use spark resistant tools, and make sure all equipment is bonded or grounded properly.
While doing the hot work, the concentrations of oxygen and combustible materials must be monitored to make certain that the oxygen levels remain in the proper range and the levels of the combustible materials do not get higher than 10% of the Lower Explosive Limit. In special cases it may not be possible, and additional precautions must be taken to ensure the safety of the worker prior to entering the confined space.
Continuous Monitor
If potential flammable atmosphere hazards are identified during the initial testing, the confined space should be cleaned or purged, ventilated and then tested again before entry to the confined space is allowed. Only after the air testing is within allowable limits should entry occur as the gases used for purging can be extremely hazardous.


How are energy sources controlled?

All potentially hazardous energy sources such as electrical, mechanical, hydraulic, pneumatic, chemical, or thermal must be de-energized and locked out prior to entry to the confined space so that equipment cannot be turned on accidentally.


What are other safety precautions?

Many other situations or hazards may be present in a confined space. Be sure that all hazards are controlled including:
  • Any liquids or free-flowing solids are removed from the confined space to eliminate the risk of drowning or suffocation.
  • All pipes should be physically disconnected or isolation blanks bolted in place. Closing valves is not sufficient.
  • A barrier is present to prevent any liquids or free-flowing solids from entering the confined space.
  • The opening for entry into and exit from the confined space must be large enough to allow the passage of a person using protective equipment.

First Aid - General

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First Aid - General

        What are first aid requirements?
        What does the legislation say?
        What documentation is required?
        What should all employees know about first aid?
        Do I need to do a hazard assessment for first aid?
        What is a sample checklist for a first aid assessment?

    What is first aid?

    First aid is emergency care given immediately to an injured person. The purpose of first aid is to minimize injury and future disability. In serious cases, first aid may be necessary to keep the victim alive.


    What are first aid requirements?

    All Canadian jurisdictions have a requirement for the workplace to provide at least some level of first aid. The type of first aid equipment and training required depends on:
    • the number of employees,
    • the types of hazards present at the workplace, and
    • the travel distance to a hospital/availability of professional medical assistance.
    In addition, each jurisdiction will have specific requirements for reporting injuries (types, length of time to report to compensation board, details that need to be reported, etc.).


    What does the legislation say?

    First aid regulations will specify, in detail, your jurisdiction's requirements. These details will include:
    • the need for a first aid attendant
    • the level of training or certification required for the first aid attendant
    • number of first aid attendants required (during operational hours or per shift)
    • the type and amount of first aid supplies and facilities (content of first aid kits and room equipment)
    • location of kits and notices (in some cases)
    • emergency transportation
    • accident/incident reporting requirements
    Legislation may also specify that first aid supplies are to be, for example:
    • stocked with required and appropriate items
    • kept clean and dry
    • checked regularly for expiry dates
    • maintained so they meet the regulations
    • requirements, at minimum (e.g., restocked when supplies are used)
    • stored in a visible and accessible location

    What documentation is required?

    Employers are usually required to maintain written records of all injuries and treatment given in a first aid treatment record book or log. Each event should be recorded and include:
    • the worker's name,
    • date and time of injury,
    • location and nature of the injury,
    • description of how the injury occurred,
    • type or description of first aid treatment given,
    • time first aid was given,
    • patient's signature,
    • first aid attendant's signature,
    • date and time of reporting, and
    • name of person the injury was reported to.
    Where this book is kept and who has access to it may vary with the need for privacy.


    What should all employees know about first aid?

    Only employees trained in first aid should assist a victim. Never give first aid treatment for which you are not trained.
    As part of their emergency preparedness training, employees should know how to respond during an injury or illness situation. In terms of first aid, employees should know:
    • Procedures to be followed when first aid is required (including what types of injuries should be reported) (e.g., who to call for help, remain with the victim until first aid attendants arrive, etc.)
    • Location of first aid room and/or first aid kit(s).
    • Location of a list of first aid attendants which indicates where to find the attendant or a telephone number.
    • Location of a list of nearest medical facilities (name, address, operating hours and telephone numbers).
    • Location of a list of the organization's key personnel by name, title and telephone numbers that are prioritized by "call first, call second, etc."


    Do I need to do a hazard assessment for first aid?

    While a first aid hazard assessment is not required in all jurisdictions, conducting one will ensure the workplace is prepared for all likely emergencies and the types of first aid treatment that may be needed. It is essential to know the exact hazards in the workplace as being prepared will also help reduce the severity of any events.
    For example, if you work in an autobody repair shop, provisions should be made to have training and first aid supplies for:
    • Burns and welding flash from welding
    • Burns and eye injuries from grinding
    • Cuts, scrapes, etc. from general work
    • Chemical exposure to the eye or skin from paints, thinners, gasoline, etc.
    • Muscle injuries from lifting and bending
    • Etc.
    Depending on the workplace, there may also be need to consider:
    • Chemicals that may require a specific sequence of treatment steps, emergency eye-wash stations or showers, or an antidote
    • Crowd control (e.g., at schools, retail stores, music concerts, fairgrounds, etc.)
    • Special needs (e.g., persons with disabilities, known medical conditions, age of persons regularly in the workplace (especially children or elderly))
    • Employees who work alone
    • Transportation to a medical facility (e.g., need for vehicle, boat or plane, need for a second person to accompany the injured person, etc.)


    What is a sample checklist for a first aid assessment?

    Below is a sample worksheet. Customize it for your workplace needs. Alternatively, the information collected in other job safety analysis or hazard assessments may be used.
    Worksheet
    Name and Location of Workplace:


    Hazard Assessment: Jobs done at this worksite, work processes, equipment, tools, chemicals, materials, etc.



    Types of injuries that may occur (include common and rare events)



    Number of Workers Per Shift

    Required First Aid (e.g., attendants, first aid kits, supplies as stated in legislation)




    Barriers to First Aid (e.g., travel distance to nearest hospital or treatment centre)




    Summary of Findings (e.g., Is there need for specialized training, transportation, etc. which may be above legislated minimum requirements?)






    Action Required




    Date:
    Name and Signature:

    Hazard Control

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    Hazard Control

    • What is a hazard control program?
    • How do I know what kind of control is needed?
    • Why should a workplace implement hazard controls?
    • What are the main ways to control a hazard?
    • Where are controls used?
    • What is meant by elimination?
    • What is substitution?
    • What are examples of engineering controls?
    • What are examples of administrative controls?
    • What should I know about personal protective equipment (PPE) as a hazard control method?
    • Why is it important to monitor and review your hazard control program and methods?

    What is a hazard control program?

    A control program consists of all steps necessary to protect workers from exposure to a substance or system, and the procedures required to monitor worker exposure and their health to hazards such as chemicals, materials or substance, or other types such as noise and vibration. A written workplace hazard control program should outline which methods are being used to control the exposure and how these controls will be monitored for effectiveness.

    How do I know what kind of control is needed?

    Selecting an appropriate control is not always easy. It often involves doing a risk assessment to evaluate and prioritize the hazards and risks. In addition, both "normal" and any potential or unusual situations must be studied. Each program should be specially designed to suit the needs of the individual workplace. Hence, no two programs will be exactly alike.
    Choosing a control method may involve:
    • evaluating and selecting temporary and permanent controls
    • implementing temporary measures until permanent (engineering) controls can be put in place
    • implementing permanent controls when reasonably practicable
    For example, in the case of a noise hazard, temporary measures might require workers to use hearing protection. Long term, permanent controls might use engineering methods to remove or isolate the noise source.


    Why should a workplace implement hazard controls?

    Some hazards and their controls will be specifically outlined in legislation. In all cases, the employer has a duty of due diligence and is responsible for 'taking all reasonable precautions, under the particular circumstances, to prevent injuries or accidents in the workplace'.
    In situations where there is not a clear way to control a hazard, or if legislation does not impose a limit or guideline, you should seek guidance from occupational health professionals such as an occupational hygienist or safety professional about what is the "best practice" or "standard practice" when working in that situation.
    There is NOT a fine line between safe and unsafe
    Figure 1
    Remember!
    A legal limit or guideline (such as an exposure limit) should never be viewed as a line between "safe" and "unsafe". The best approach is to always keep exposures or the risk of a hazard as low as possible.


    What are the main ways to control a hazard?

    The main ways to control a hazard include:
    • Elimination (including substitution): remove the hazard from the workplace.
    • Engineering Controls: includes designs or modifications to plants, equipment, ventilation systems, and processes that reduce the source of exposure.
    • Administrative Controls: controls that alter the way the work is done, including timing of work, policies and other rules, and work practices such as standards and operating procedures (including training, housekeeping, and equipment maintenance, and personal hygiene practices).
    • Personal Protective Equipment: equipment worn by individuals to reduce exposure such as contact with chemicals or exposure to noise.
    These methods are also known as the "hierarchy of control" because they should be considered in the order presented (it is always best to try to eliminate the hazard first, etc).


    Where are controls used?

    Controls are usually placed:
    1. At the source (where the hazard "comes from")
    2. Along the path (where the hazard "travels")
    3. At the worker
    Controls are place at the source, along the path, and at the worker
    Figure 2
    Control at the source and control along the path are sometimes also known as engineering controls (see below for more details)


    What is meant by elimination?

    Elimination is the process of removing the hazard from the workplace. It is the most effective way to control a risk because the hazard is no longer present. It is the preferred way to control a hazard and should be used when ever possible.


    What is substitution?

    Substitution occurs when a new chemical or substance is used instead of another chemical.It is sometimes grouped with elimination because, in effect, you are removing the first substance or hazard from the workplace. The goal, obviously, is to choose a new chemical that is less hazardous than the original.
    The table below provides some examples:
    Instead Of:Consider:
    carbon tetrachloride (causes liver damage, cancer)1,1,1-trichloroethane, dichloromethane
    benzene (causes cancer)toluene, cyclohexane, ketones
    pesticides (causes various effects on body)"natural" pesticides such as pyrethrins
    organic solvents (causes various effects on body)water-detergent solutions
    leaded glazes, paints, pigments (causes various effects on body)versions that do not contain lead
    sandstone grinding wheels (causes severe respiratory illness due to silica)synthetic grinding wheels such as aluminium oxide
    Remember, however, that you need to make sure the substitute chemical or substance is not causing any harmful effects, and to control and monitor exposures to make sure to the replacement chemical or substance is below occupational exposure limits.
    Another type of substitution includes using the same chemical but to use it in a different form. For example, a dry, dusty powder may be a significant inhalation hazard but if this material can be purchased and used as pellets or crystals, there may be less dust in the air and therefore less exposure.
    Decrease particle size
    Figure 3
    Remember!
    When substituting, be very careful that one hazard is not being traded for another. Before deciding to replace a chemical/substance with another, consider all the implications and potential risks of the new material.

    What are examples of engineering controls?

    Engineering controls are methods that are built into the design of a plant, equipment or process to minimize the hazard. Engineering controls are a very reliable way to control worker exposures as long as the controls are designed, used and maintained properly. The basic types of engineering controls are:
    • Process control,
    • Enclosure and/or isolation of emission source, and
    • Ventilation.

    Process Control

    Process control involves changing the way a job activity or process is done to reduce the risk. Monitoring should be done before and as well as after the change is implemented to make sure the changes did result in lower exposures.
    Examples of process changes include to:
    • Use wet methods rather than dry when drilling or grinding. "Wet method" means that water is sprayed over a dusty surface to keep dust levels down or material is mixed with water to prevent dust from being created.
    • Use an appropriate vacuum or "wet method" instead of dry sweeping (e.g. with a broom) to control dust and reduce the inhalation hazard.
      • Note: Never use a regular "household" vacuum cleaner, especially when cleaning toxic material such as lead, or asbestos. Use a vacuum specifically designed for industrial workplaces and be sure to use appropriate filters, etc.
    • Use steam cleaning instead of solvent degreasing (but be sure to evaluate the potential high temperature hazard being introduced such as heat stress).
    • Use electric motors rather than diesel ones to eliminate diesel exhaust emissions.
    • Float "balls" on open-surface tanks that contain solvents (e.g. degreasing operations) to reduce solvent surface area and to lower solvent loss.
    • Instead of conventional spray painting, try to dip, paint with a brush, or use "airless"spray paint methods. These methods will reduce the amount of paint that is released into the air.
    • Decrease the temperature of a process so that less vapour is released.
    • Use automation - the less workers have to handle or use the materials, the less potential there is for exposure.
    • Use mechanical transportation rather than manual methods.

    Enclosure & Isolation

    These methods aim to keep the chemical "in" and the worker "out" (or vice versa).
    An enclosure keeps a selected hazard "physically" away from the worker. Enclosed equipment, for example, is tightly sealed and it is typically only opened for cleaning or maintenance. Other examples include "glove boxes" (where a chemical is in a ventilated and enclosed space and the employee works with the material by using gloves that are built in), abrasive blasting cabinets, or remote control devices. Care must be taken when the enclosure is opened for maintenance as exposure could occur if adequate precautions are not taken. The enclosure itself must be well maintained to prevent leaks.
    Isolation places the hazardous process "geographically" away from the majority of the workers. Common isolation techniques are to create a contaminant-free booth either around the equipment or around the employee workstations.

    Ventilation

    Ventilation is a method of control that strategically "adds" and "removes" air in the work environment. Ventilation can remove or dilute an air contaminant if designed properly. Local exhaust ventilation is very adaptable to almost all chemicals and operations. It removes the contaminant at the source so it cannot disperse into the work space and it generally uses lower exhaust rates than general ventilation (general ventilation usually exchanges air in the entire room).
    Local exhaust ventilation is an effective means of controlling workplace exposures but should be used when other methods (such as elimination or substitution) are not possible.
    A local exhaust ventilation system consists of these basic parts:
    1. A hood that captures the contaminated air at the source;
    2. Ductwork that carries the contaminated air away from the source;
    3. A fan which draws the air from the hood into the ducts and removes the air from the workspace.
    4. Air cleaning devices may also be present that can remove contaminants such as dust (particulates), gases and vapours from the air before it is discharged or exhausted into the environment (outside air), depending on the material(s) being used in the hood.
    Air cleaning device
    Figure 4
    The design of a ventilation system is very important and must match the particular process and chemical or contaminant in use. Expert guidance should be sought. It is a very effective control measure but only if it is designed and maintained properly.
    Because contaminants are exhausted to the outdoors, you should also check with your local environment ministry or municipality for any environmental air regulations or bylaws that may apply in your area.


    What are examples of administrative controls?

    Administrative controls limit workers' exposures by scheduling shorter work times in contaminant areas or by implementing other "rules". These control measures have many limitations because the hazard itself is not actually removed or reduced. Administrative controls are not generally favoured because they can be difficult to implement, maintain and are not a reliable way to reduce exposure. When necessary, methods of administrative control include:
    • Scheduling maintenance and other high exposure operations for times when few workers are present (such as evenings, weekends).
    • Using job-rotation schedules that limit the amount of time an individual worker is exposed to a substance.
    • Using a work-rest schedule that limits the length of time a worker is exposure to a hazard.

    Work Practices

    Work practices are also a form of administrative controls. In most workplaces, even if there are well designed and well maintained engineering controls present, safe work practices are very important. Some elements of safe work practices include:
    • Developing and implementing standard operating procedures.
    • Training and education of employees about the operating procedures as well as other necessary workplace training (including WHMIS).
    • Establishing and maintaining good housekeeping programs.
    • Keeping equipment well maintained.
    • Preparing and training for emergency response for incidents such as spills, fire or employee injury.

    Education and Training

    Employee education and training on how to conduct their work safely helps to minimize the risk of exposure and is a critical element of any complete workplace health and safety program. Training must cover not only how to do the job safely but it must also ensure that workers understand the hazards of their job. It must also provide them with information on how to protect themselves and co-workers.

    Good Housekeeping

    Good housekeeping is essential to prevent the accumulation of hazardous or toxic materials (e.g., build-up of dust or contaminant on ledges, or beams), or hazardous conditions (e.g., poor stockpiling).
    For more information about workplace housekeeping,
    Good housekeeping
    Figure 5

    Emergency Preparedness

    Being prepare for emergencies means making sure that the necessary equipment and supplies are readily available and that employees know what to do when something unplanned happens such as a release, spill, fire or injury. These procedures should be written and employees should have the opportunity to practice their emergency response skills regularly.

    Personal Hygiene Practices and Facilities

    Personal hygiene practices are another effective way to reduce the amount of a hazardous material absorbed, ingested or inhaled by a worker. They are particularly effective if the contaminant(s) can accumulate on the skin, clothing or hair.
    Examples of personal hygiene practices include:
    • Washing hands after handling material and before eating, drinking or smoking;
    • Avoiding touching lips, nose and eyes with contaminated hands.
    • No smoking, drinking, chewing gum or eating in the work areas - these activities should be permitted only in a "clean" area; and
    • Not storing hazardous materials in the same refrigerator as food items.

    What should I know about personal protective equipment (PPE) as a hazard control method?

    Personal protective equipment (PPE) includes items such as respirators, protective clothing such as gloves, face shields, eye protection, and footwear that serve to provide a barrier between the wearer and the chemical or material.
    It is the final item on the list for a very good reason. Personal protective equipment should never be the only method used to reduce exposure except under very specific circumstances because PPE may "fail" (stop protecting the worker) with little or no warning. For example: "breakthrough" can occur with gloves, clothing, and respirator cartridges.
    No matter which type of PPE is used, it is essential to have a complete PPE program in place.

    Why is it important to monitor and review your hazard control program and methods?

    It is important to monitor both the hazard and the control method to make sure that the control is working effectively and that exposure to the hazard is reduced or eliminated.
    Some tools include physical inspection, testing, exposure assessment, observations, injury and illness tracking, employee feedback/input, occupational health assessment and other methods.
    Be sure to answer the following questions:
    • Have the controls solved the problem?
    • Is the risk posed by the original hazard contained?
    • Have any new hazards been created?
    • Are new hazards appropriately controlled?
    • Are monitoring processes adequate?
    • Have workers been adequately informed about the situation?
    • Have orientation and training programs been modified to deal with the new situation?
    • Are any other measures required?
    • Has the effectiveness of hazard controls been documented in your committee minutes?
    • What else can be done?

    EFFECTS OF AQUATIC POLLUTION ON FISH & FISHERIES

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    EFFECTS OF AQUATIC POLLUTION ON FISH & FISHERIES
    Definition:
    The term pollution is broadly refers to any undesirable change in the natural qualityof environment brought about by physical, chemical, or biological factors. Environmental pollution is unfavorable alteration of our surroundings due to direct or indirect activities of man.The high rate of increase human population, rapid expansion in the industrial and urban activities and modernization of agriculture has resulted in generation of high volume of waste material causing gradual deterioration of valuable resources of biological productivity.
    AQUATIC POLLUTION
    Aquatic systems are considered as suitable sites for disposal of and recycling the sewage andtoxic wastes and drain off the excess to the sea. However, the increasing pollutant load and theover exploitation of the water resources for potable supplies, irrigation, industries and thermalpower plants to meet the requirements of the ever-increasing population, significantly reducestheir assimilative capacity. Thus, the dual stress exerted on the watercourses is ultimately facedby the biological communities inhabiting them. Of this fish is the most important aquaticcommunity concerning the man.
    Definition:
    The water pollution has been defined as ‘any man made alternation of physical,chemical or biological quality of the water which results in unacceptable depreciation of theutility of the environmental value of water’. The matter of unacceptability is to be decidedaccording to expectations and requirements at any time, bearing in mind the expectations andrequirements in environmental pollution change as knowledge, experience and perceptionadvance.
    Sources of water pollution:
    To understand the causes, effect and control of pollution, the sources of pollution shouldbe clearly classified. The sources of water pollution with reference to fisheries can be classifiedinto following categories:1.
     
    Domestic sewage2.
     
    Soil erosion and sedimentation3.
     
    Industrial organic and inorganic wastes4.
     
    Agricultural wastes5.
     
    Oil and oil dispersants6.
     
    Radioactive wastes7.
     
    Waste heat8.
     
    Solid wastes9.
     
    Acid rain

    1. Domestic sewage:
    In India, raw or partially treated sewage and laundry detergents coming from thehousehold are allowed to discharge into the nearby rivers.Based on the census of 1981, magnitude of sewage pollution in India: It is estimated that nearly33 million tones of sewage is generated daily in our country which is directly proportional to thepopulation of the country. The enormity of sewage pollution in our river water is also reflected inthe river Ganga in which more than 70% of the total pollution load is contributed by the sewage.
    2. Soil erosion and sedimentation:
    Land erosion is one of the major sources of pollution in the watercourse. The sources of all sediments are soil erosion, which is due to overgrazing, deforestation, intensive agriculturalpractices, high rainfall, and construction of roads, houses etc. and mining activities.Magnitude of siltation in India: In India, nearly, 5,334 million tones of soil are being erodedannually from the cultivable lands and forests. The country’s rivers Cavery an approximatequantity of 2,050 million tones of which nearly 480 million tones is deposited in the reservoirand 1,572 million tones is washed into the sea every year.
    3. Industrial organic and inorganic wastes:
    In India, pollution of river water takes place at various centers of industrialization, chieflyat Delhi, Bombay, Calcutta, Madras, Kanpur, Hyderabad, Bangalore, Ahmadabad, Baroda,Rourkella, Jamshadpur, Visakhapatnam, Cochin etc. Industries generate a significant quantity of wastewater and discharge it into rivers and lake. Industrial discharges generally contain organicsubstances, solids and mineral acids. Pulp and paper, dairy and textile industries generateputrifiable organic waste, while industries manufacturing organic-chemicals, pesticides,fertilizers, dyes and pigments, non-ferrous metals, steel and chloroalkali generate hazardous andtoxic inorganic waste (heavy metals).
    4. Agricultural wastes:
    The important pollutants from agricultural drainage include the poisonous pesticideresidues and mineral fertilizers. Unlike industrial effluents, it is very difficult to contain thetransport of the nutrient chemicals and pesticides through agricultural drainage, which is a nonpoint source of pollution. The fertilizers used in the agriculture are the major contributor of residual phosphates and nitrates in surface waters.
    5. Oil and oil dispersants:
    Oil pollution has become a serious problem of the seawater all over the world. Sourcesof oil pollutions are accidental oil spills, refinery operation, offshore production, normaloperation of oil-carrying tankers, merchant and naval vessels, the disposal of oil waste materials,natural seepage of oil from underwater oil reservoir and transport of oil in the atmosphere and itsprecipitation on the sea surface.Magnitude: Both the east and west coast of India are reported to show pollution due to oilspillage. The water of Mahim Bay of Bombay Coast is heavily contaminated from the effluentsof oil and oil products.
    6. Radio active wastes:
    Sources of contamination of the aquatic environment by radio active materials are; radioactive fallout-during the period of atmospheric testing of nuclear weapons, Nuclear reactors andplants, nuclear-powered ships and submarines, laboratory experiments with and medicinal use of radioisotopes.
      
    7. Waste heat:
    Waste heat is a by-product of many industrial processes, especially from the productionof electrical energy. Water is used to cool these power stations becomes quite hot anddischarged into rivers and streams, whose water temperature also rises. 3/40
    C increase in watertemperature in Rihand lake is observed after construction of Thermal plant by NTPC in UP.
    8. Solid wastes:
    Mixture of commercial and household rubbish such as paper, bottles, cans, oldautomobiles and tires, sludges produced in sewage treatment plants, spoils from the dredging of harbours are major sources of solid wastes. The disposal of these solid wastes is a difficultproblem in crowded urban centers and sea disposal of this waste material is being usedincreasingly.
    9. Acid rain:
    During recent years, industrialized countries are experiencing precipitation which is10-1000 times more acidic than normal. Normal rainfall is slightly acidic (pH=5.6) due to thepresence of CO2in air, which dissolves in water forming a weak carbonic acid. In eastern USA,Canada and Europe, pH of the rain is typically4.5 and some times its is only 4.0. This is due tothe presence of sulphuric acid and nitric acid in rainwater, which is because of the presence of sulphur and nitrogen in air. Burning of fuel (coal) produces SO
    2
    and NO2, whichreact with watervapour through no of steps, forming acids. As the soil over India has been highly alkaline, rainover Industrial towns like Agra, Kanpur, Delhi, Bombay, Calcutta, Bhopal, Nagpur has remainednon-acidic, but recent studies by scientist of the Indian Institute of Tropical Meteorology at Pune,suggest that this situation is changing.
    Changes in the physico-chemical parameters of water due to pollution:
    Physical parameters(a)
     
    Temperature:
    Temperature of water may increase due to thermal pollution when wateris used to cool power stations and due to waste heat from industries.
    (b)Turbidity & colour:
    Turbidity of water may increase due to soil erosion or heavy algalbloom due to high level of organic and inorganic nutrients from sewage water oragricultural waste. Turbidity, dye and pigment pollutants affect the general colour of water.
     (c)Depth & flow:
    Flow and depth of the water body may be reduced due to heavy siltationof sediments coming from land erosion.
     (d)Light:
    Due to high turbidity and colouration of the water bodies, penetration of light isreduced.
    Chemical parameters(a)
    pH:
    pH of water may be acidic due to acid rain that originates largely from burning of coal and oil. Acids also originate in large quantities from mines and various industrialprocesses (waste from DDT factory, battery, vinegar, tanneries). Fish usually live at pHlevels between 6.0 and 9.0, although they may not tolerate a sudden change within thisrange.
    (b)Dissolved oxygen:
    Dissolve oxygen level of water is reduced to greater extent when (i)
     
    Heavy sewage pollution or other effluents containing high organic matter aredischarged into it. These are broken down by the microorganisms, which used upthe dissolved O
    2.(ii)
     
    Inorganic effluents containing readily oxidisable substances such as sulphites andferrous salts can produce a similar effect.(iii)
    Eutrophication and turbidity often reduced the dissolve oxygen level of waterbodies.(iv)Presence of synthetic detergents and oils lowering the re-oxygenation rate of water.(v)Discharge of cooling water from industries also reduced the dissolve oxygen levelof water bodies.(c)CO2:Eutrophication and organic pollutants responsible for depletion of
    dissolve oxygenincrease the CO2level in water bodies, due to decomposition of undecomposed orpartially decomposed organic matter.
     (d)Alkalinity:
    Wastes associated with tanning, wool scouring, the mercerizing of cotton andthe manufacture of certain chemicals (in chloro-alkali industries) may contain causticsoda (NaOH), sodium carbonate or lime. Such alkaline effluents may have a pH of 12-14and lethal to all types of stream life, including bacteria.
     (e)Salinity:
    Excessive amount of salts brought by sewage; and effluents from chloro-alkaliindustries increase the chloride level thereby salinity of water, which is responsible forincrease in the osmotic pressure. Salinity also reduces dissolve oxygen level.
    (f)Dissolved solids:
      (i) Nitrates and phosphates:
    Water polluted by agricultural wastes, soil erosion andorganic pollutants (sewage & biodegradable synthetic detergents) are rich in nitrates andphosphates.
    (ii) Heavy metals:Hg, Zn, Ni, Cd, Pb, Mn, Cu, Fe, Cr, As, Se etc are present in naturalwater in very trace amount that’s why they are called trace elements. However, inpolluted waters their concentrations are increased in many folds. They come frommining, refining, paper and pulp industries (Cr), mercury electric appliance industries,vinyl chloride synthesis, caustic soda industries using mercury cell, organo-mercuricfungicides industries, lead processing industries, storage batteries, water pipes (Pb),industrial discharges, metal or plastic pipes (Cd), metal processing and dye industries,mines, drainage (Zn), trade wastes from pickling and anodizing, leather, dye-manufacturing, explosives, ceramics. Heavy metals are non-biodegradable, watersoluble, persistent and strongly bonded to polypeptides and proteins.

    ON ECOLOGY1. Eutrophication:
    Pollution due to domestic sewage increases the organic load and pollution due to agricultural waste (residual fertilizers) and soil erosion containing nutrients such as nitrates;phosphates, potassium etc. fertilize the water and increase the rate of productivity of the aquatic ecosystem. This results in higher growth of phytoplankton. Water becomes turbid due to excessive growth of phytoplankton and soil eroded particles.Excessive amount of nutrients change the algal community from one of great diversity of species to one of a few; the species which are eliminated are commonly those which form the food of the herbivorous animals which in turn feed the fisheries resources of the area. The species, whichgrow in abundance, are generally the blue-green algae or other species, which are mostlyunsuitable or less valuable as food for fishes and grazing animals. The changes in the plantpopulation thus indirectly cause changes throughout the entire ecosystem, even in organisms,which are not directly effected by the pollution.Aquatic lives face severe oxygen shortage due to;i) Bacterial Decomposition of untreated sewage into their inorganic components assimilatesdissolve oxygen from the water in the process.ii) High turbidity restricts the penetration of sunlight in deeper layers and benthic plants couldnot photosynthesize.iii) When algal bloom die, they sink to the deeper waters and in the process of decomposition, allthe oxygen can be consumed.This leads to anaerobic decomposition and generation of toxic substances like hydrogensulphide, ammonia, mercaptans and organic amines. At times when dissolved oxygen in water isat it’s lowest and these substances at their peak values the water smells bad and becomeunsuitable.The whole process is referred to as ‘eutrophication’, as a result of which there is excessive growth of phytoplankton due to nutrient enrichment, increase in turbidity and death of benthic plants, depletion of dissolved oxygen and consequent suffocation of fish and mollusks that in habit deeper waters.The species able to survive are usually less valuable as fisheries resources from aneconomic point of view. Among the species to disappear from over enriched lakes or estuariesare the trout and salmon, and the survivors are the pollution tolerant cyprinids.2.
    Accelerated aging of lakes and ponds:
     Sewage pollution even at in small quantities may change the character of an aquaticenvironment over a period of years. Thus, with the gradual process of aging, deep, clearoligotropic lakes may be sedimented; becoming mesotrophic, then becomes eutrophic andeventually turning into bog.
    BIOLOGICAL EFFECTS ON FISH:
    Pollutants might effect a given population without being lethal to adult organisms inmany ways.i) Migration: Mechanism used for orientation and navigation by migrating organisms is not wellknown, but in some cases chemo toxicants clearly plays an important role. Sub-lethalconcentration of pollutants may interfere with the normal migration pattern of organisms therebychange the composition of population or species diversity. Salmon, trout and many otheranadromous fishes have been excluded from their home streams by pollution, though it is notknown whether the reason is that a chemical cue has been masked or because the generalchemical environment of pollution is offensive to the fish.On the other hand, heavy siltation and flow of heated coolant water may block migratorychannels and long distance migratory fishes during some phases of their life history maybeadversely affected by highly localized pollution of river.ii) Incidence of diseases: A long-term exposure of sub lethal concentration of pollutants maymake an organism more susceptible to a disease. It is possible that some organic pollutants willprovide an environment suitable for the development of disease producing bacterial and viruses.In such case, even though the pollutant is not directly toxic to the adult organism it could stillhave a profound effect on the population of the species over a longer period.iii) Behaviour: Much of the day-to-day behaviour of a species may also be mediated by means of chemo toxic responses. The finding and capture of food and the search for a mate during thebreeding season are included in this category of activity, and again any pollutant interfering with

      6the chemo receptors of the organism would interfere with the behavioural patterns essential to asurvival of the population.iv) Physiological Processes:Pollutant may interfere with various physiological processes without necessarily causingdeath, which may interfere in the survival of a species. DDT depresses photosynthesis inplanktonic algae, but only at concentrations greater than its solubility in water. Respiration mightalso be adversely affected, as could various other enzymatic processes. The toxic substances andsuspended sediments when injure the mucous membrane of the gills effects the respiration.Heavy metals particularly mercury inhibit the activities of digestive enzymes but it has mostdamaging effect on the nervous system.v) Life cycle:The larval forms of many species are much was sensitive to pollution than the adults. Inmany aquatic species millions of eggs are produced and fertilized but only two of the larvalproduced need to grow to maturity and breed in order to maintain the standing stock of thespecies. For these species, the pre-adult mortalities rate is enormous even under the best of natural conditions. An additional stress on the developing organisms might cause failure of enough individual to survive and maintain the population of the species. Interrupting any stage of the life cycle can be as disastrous for the population as death of the adults from acute toxicity of the environment.Example. Silt sedimentation, eutrophication and increased pollution level had affected thestanding fish stock in many Indian rivers by spectacular mass mortalities.vi) Nutrition and food chain:Pollutants may interfere with the nutrition of organisms by affecting their ability to findpray, by interfering with digestion or assimilation of food, by contaminating the pray species sothat it is not accepted by the predator. On the other hand, if predator species is eliminated bypollution the pray species may have an improved chance of survival. An example of the lattereffect was shown in the Kelp resurgence after the oil spill in Tampico Bay, California (North,1967). The oil kills the sea urchins, which used young, newly developing kelp as food and thekelp beds developed luxurious growth within a few months. Heavy metals and halogenatedhydrocarbons e.g. DDT, BHC, Endosulfan etc. are particularly harmful because they tend to bio-accumulate. These chemicals are easily adsorbed into the body but excreted very slowly resultingin bioaccumulation, which may further enhance in the food chain. Organisms at the bottom of the food chain absorb the chemicals from the water and accumulate it in the tissues. Animals atthe second trophic level, such as fish, feeding on these organisms receive a higher dose, andfurther accumulation takes place in their tissues and so on, up the food chain. Thus, organisms atthe top of the food chain receive the chemical at a much higher level than present in the water.This concentration of the toxic chemicals through the food chain is called ‘bio-magnification’.This is further complicated by the ‘synergistic effects’ i.e. two or more chemicals acting togetherto produce a much more pronounced effect, than the sum of the total of the effects of the twoacting separately.vii) Genetic effects:Many pollutants produce genetic effects, which can have long-range significance for thesurvival of species. Radioactive contamination can cause mutations directly by the action of radiation on the genetic material. Oil and other organic pollutants may include both mutagenic and carcinogenic compounds. A large majority of these mutations is detrimental to the survivalof the young and many are lethal.

    Effects of pollution on eggs, spawn, fry on breeding grounds andfeeding grounds

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    Effects of pollution on eggs, spawn, fry on breeding grounds andfeeding grounds Effects on fish eggs; spawn and fry:
    Fish eggs are much more resistant than the adult fish. Toxicity thresholds for lead, zinc and nickel to be about 20, 40 and 2000 ppm respectively, values for higher than those found forabout animal.Eggs would develop normally between pH 6 to 9. In water more acid than pH 4.0, the eggs displayed exosmosis and collapsed, in water more alkaline than pH 9.0 there was end osmosis, the eggs swelled and yolk became white. The critical oxygen tensions are about 40mm Hg for newly fertilized eggs and rises, as the embryo develops, to about 100 mg Hg (about60% saturation) at the time of hatching. Trout and Salmon lay their eggs in gravel, through which water must percolate while the eggs batch and the fry live on the food from the egg yolk.Then the gravel must allow the fry to emerge. A suitable area must not accumulate silt and sand during the gravel life and it must not freeze or shift with floods. Oxygen shortage due to pollution in the water flowing through the gravel, an insufficient rate of water flow due to deposition of silt in the spawning beds, or a combination of both these adverse factors will holdup the development of fish eggs, delay hatching and proves fatal to the embryos.
    Survival of larval fish fry and fingerlings:
    (a). Food acquisition:Larval fish is able to feed only on the tiniest of zooplankton and phytoplankton, thus early growth and survival of fish depends upon the densities of small cladocerans and rotifersand phytoplankton. Aquatic pollution is toxic to these plankton and pose threat to survival of fishfry.(b). Predation:Survival of larval fish is probably influenced more by predation than by feeding. These very small fish are vulnerable to virtually every other predator. Not only visual feeding fish butalso other predators such as predaceous copepods may have considerable influence on larval fishdensities.Protective cover, such as aquatic macrophytes must be especially critical in minimizingfish predation on small fish. Any factor(s), such as turbidity, wave action, siltation that would reduce vegetative cover, could also minimize larval fish survivorship. Reducing or lowering thewater level (due to siltation) below the vegetative zone would seem to be especially disastrous tolarval fish.Structural complexity, especially aquatic vegetation, while providing refuge for larvaland fingerlings fish, may reduce the ability of piscivorous fish to feed on small fish.Fry and fingerlings are more susceptible to pollution than adult fish.Resistance to pollution: Egg> Adult>Larvae
    Destruction of breeding & spawning grounds:
    For any nest, building fish or any fish in which the eggs attach to a particular substratethe nature of the substrate is important in successful spawning. Aquatic vegetation often providesthe very substrate within which or on which eggs are laid and may protect eggs from wave actionand erosion. Gravel bed is good for spawning. The role of nearby structure (gravel) of aquaticvegetation is less clear, but it doubtless makes nest defense from predator more effective.High level of turbidity caused by pollution often precludes the development of substantiallittoral zone vegetation.With increase of water level and flow rate of water, spawning success was found toincrease.
     A lowered level of dissolved oxygen due to the presence of organic pollution, which initself is not toxic to may significantly reduce the chances of salmon reaching the spawninggrounds because of fatigue and reduction of swimming velocity.Base metals in rivers have been shown to cause Atlantic Salmon to return to sea with outspawning, resulting in over all reduce reproduction.Soil particles due to land erosion carried out run-off water and suspended matter presentin sewage and trade wastes gets deposited on the river bed or behind the weirs and cause siltingof the bed. Siltation in river and reservoirs diminishes the (i) quantum of water flow (ii) flow rateof water and (iii) water level, thereby reducing the spawning success. Heavy siltation alsodestroy the nesting materials (e.g. Aquatic vegetation) for fishes and cover the gravel structure by silt deposits thereby natural spawning of fish is prevented due to lack of suitable spawningarea and increases egg mortality. This can be serious in respect of major carps, trouts, salmonid sand other fishes requires special environment for breeding.Either fish failing to reach their spawning or feeding areas, because they avoid pollutedwaters or perhaps because pollutants interfere with their chemical sense and they are not able torecognize their home waters.
    Effect on feeds and feeding grounds of fishes:
    Turbidity: Silts and clay greatly reduce the euphotic zone in rivers and reservoirs.Turbidity severely restricts the zone within the water body where visually feeding fish canefficiently find and attack their pray. Turbidity also reduces fish vision within the euphotic zone.Siltation: Heavy silt deposits smoothers benthic vegetation and invertebrate checking itsgrowth. This reduces the production of benthic vegetation. Salmonoids in streams need places tofeed and hide from predators. The feeding places are usually in or below the gravel riffles thatproduces aquatic food organisms. This feeding place is destroyed by siltation.Larval fish is able to feed only on the tiniest of zooplankton and phytoplankton, thusearly growth and survival of fish depends upon the densities of small cladocerans and rotifersand phytoplankton. Aquatic pollution is toxic to these plankton and pose threat to survival of fishfry. Eutrophication: Excessive amount of nutrients changes the algal community from one of great diversity of species to one of a few; the species, which are eliminated commonly those, whichfrom the food of the herbivorous animals which in turn feed the fisheries resources of the area.The species, which grow in abundance, are generally the blue-green algae and other species,which are mostly unsuitable as feed for fishes.Heat discharge: Because of this macro algae and sea grass disappear resulting decline of fish product due to lack of shelter for juvenile stages of commercial species of food organisms and reduced food for associated herbivores.
    Effects on fishing and fishery products:
    Fishing:
      Fishing gear and operations may be adversely affected by various kinds of pollutants.Over fertilization may cause fouling and clogging of nets, traps and other fishing gears by masses of macro algae or other plants and animals drifting in the water or using the materials as substratum. In the areas of oil exploitation nets are frequently clogged by crude oil and lumps of oily tar and catches have had to be discarded because of tainting. The numerous objects caught in the bottom trawls (from plastic containers to explosives) often interfere with fishing operations.Wrecked cars and other junk have hampered fishing particularly in the North sea and the Baltic by mechanical damage to nets and boats, and good fishing areas have been closed because of the danger from dumped military waste such as explosives, cyanide compounds, biological and chemical warfare agents and radio active wastes.
     
     9Fishery products: A common reason for the discarding of catches and the discontinuance of fishing in certain areas is the tainting of the fish by unpleasant ordours and tastes caused bypetroleum derivatives, even at concentrations significantly below lethal levels. Waste fromrefineries and discharges of petroleum from ships are causing increasing damage to fishing inthis respect. 0.01-0.02 ppm concentration is sufficient to cause bad taste in rainbow trout,Japanese mackerel and some other species. Mullet, which is rich in body fat, is likely to acquiretaint more readily than other fish species in the same environment.Colouring: Colouring has a similar effect to tainting on the fish’s marketability that is a fishproduct with a modified colour is practically worthless. The “green Oyster” of Japan andPortugal, coloured by incorporated copper and zinc and “red herring” of Canada due to internalbleeding by elemental phosphorous are examples.There is evidence that pollution can cause morphological changes, teratogenic effects,skin ulcerations and other lesions, as well as various other diseases especially fungal in fish andshellfish. This has generally been associated with water is chronically contaminated by wastefrom industry or municipal sewage and sludge. In some countries fisheries product are eaten rawproviding opportunities for human infection by pathogenic such as viruses, bacteria, andnematodes. Bacterial contamination from domestic sewage is a particular problem to theshellfish (e.g. oysters, mussels, cockles etc.) may be marketed, however, after appropriatetreatment (sterilization, relaying or purification) which, when properly carried out, results inproducts safe for human consumption.Swordfish fishery has suffered economically because of rather high contamination of mercury found in this fish (M.R.L. for Hg 0.05 mg/kg body weight).In some cases, it has been observed that “blooms” of toxic species of plankton wererelated to the disposal of nutrients into the water, as by sewage pollution. The danger toconsumers is evident and mass mortalities of fish and other organisms are frequent consequence.This has led to the temporary closure of certain fishing areas or to the prohibition of the sale of the product.
    Ciguatera toxins and paralytic shellfish poisoning:
    Ciguatera toxins and paralytic shellfish poisoning are naturally occurring toxins.Ciguatera is the most common nonbacterial food poisoning disease associated with theconsumption of fish primarily in tropical regions of the world, including Caribbean, Atlantic,Indian and Pacific Ocean regions and Middle Eastern and Australian areas. Ciguatera isconsidered a world health problem. Studies have shown that more than 20 toxins are responsiblefor ciguatera phenomenon. The primary toxin, ciguatera toxin, has been isolated from largecarnivores, and in smaller amounts, in herbivores. This is due to the greater lipid solubility of ciguatera. Considerable circumstantial evidence has linked
    Gamberdicus toxicus
    and otherdinoflagellates to the group of ciguatera toxins. Paralytic shellfish poisoning may occur becauseof ingestion by certain species of bivalves (e.g. mussels, calms, oysters) of planktonic poisonousdinoflagellates such as
    Gonyauflux
    . Murate et al. (1990) reported the structures of ciguatoxinfrom the morey eel (Gymnothorax javanicus) and has not yet been conclusively demonstratedthat the toxin produced by the dinoflagellate is either identical to, or is a precursor to,ciguatoxin(s) accumulating in fish. However, research workers have suggested recently that therelease of inorganic substances because of mining activities into the water of tropical regions ininsular areas triggers off naturally occurring biotoxicity cycles such as “Ciguatera” and other fishpoisoning. This makes the normally valuable food resource dangerous for human consumptionand thereby instances of human death caused by such poisoning.

    CONTROL OF WATER POLLUTION

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    In discussing the reduction of pollution, it has to be emphasized that the pollutants shouldwhenever possible be removed at the source, where they are most concentrated. After they arereleased to the water and diluted, removal becomes much more difficult and may even beimpossible. Some of the methods of water pollution control are discussed below:
    1. Dilution:
     
    Dilution seems to be the most attractive method of waste disposal. Diluting thepolluted water mass to such an extent that the harmful effect of the pollutant is made ineffective.However, the disposal programme must be in coordination with a programme of environmentalmanagement to guarantee adequate supplies of fresh water for the dilution process.
    2. Efficient use (Reuse):
    One of the most important conservation activities is the use of freshwater in such a way that we get the very most for our efforts, without depleting it. Effortsshould also be directed to increase the usability of low grade or polluted water. Treatment of domestic sewage for industrial cooling is a good example of efficient use. Water reuse has aspecial significance in mining and similar industries where the resources are scarce.
    3. Alternative use:
    Where the waste material recovery is not economical, its alternative useshould be examined e.g. pulp, which cannot be easily recovered, is being trapped at the outfallarea of sulphite waste and is being used for the manufacture of cardboards. The uses of heatedwater for fish culture in many European countries and in North America have encouragingresults. In the temperate region, many species of fish and shellfish grow during only a brief partof the year because the water is too cold for growth during the winter. In U. K. water from powerplants has been used for the growing of Plaice and Sole in tanks and ponds and it has beendemonstrated that these fish can be brought to marketable size about two years earlier than if leftin their natural conditions. If the discharge of warm water in sea is closely regulated the warmerwater, being less dense than the receiving water, would entrain and carry the nutrient-rich watersto the surface and increase the fertility of the area.
    4. Recovery of byproducts:products:products:products:
    Recovery of by-products such as sodium hydroxide from sulphitewaste, calcium oxide from sulphite waste, oil from hydrogenated vegetable oil and soap, mercuryfrom chloro-alkali industry effluents and so on should be practiced.
    5. Appropriate technology:
    We should develop, import and adopt only appropriate technology,which is pollution free. As an example, the mercury cell in the chloro-alkali industry should bereplaced by diaphragm cell to avoid mercury pollution in the cell room itself and througheffluents in water bodies. Use of natural gas instead of coal as fuel along with pollution controlmeasures by industries and automobiles, will reduce the production of gases causing acid rain.
    6.. Waste treatment/Purification:
    There are many processes available for treatment and purification of waste beforedisposal.(A) Chemical treatment: Chemical treatment has long been used for industrial waste and fortreatment of water for human consumption. Recently it has come into use also for treatment of domestic sewage in order to remove phosphates, heavy metals and other pollutants. Forindustrial wastewater treatment, this treatment is desired if the colour of effluent is too intense.Normally colour removal is carried away by adsorption on clays and activated carbon,coagulation with lime, aluminum sulphite etc. but treatment costs are high and not suitable forremoving organic matter.
    (B) Biological treatment:
    In biological treatment optimum conditions are provided for naturalself-purification in lagoon with the help of trickling filters, activated sledge or waste stabilizingponds. Use of treated or partially treated sewage for fish culture is a traditional method of biological treatment of organic waste, in which organic matter is mineralized, nutrient contentconsiderably reduced and producing over one ton of fish per hectare per year without additionalfeeding. Under Indian conditions, water hyacinth (Eichhornia crassipes) can be used forpurifying municipal and industrial wastes on a large scale. Researches have shown that waterhyacinth grown in one-hectare water spread area can absorb the nitrogen and phosphorus wastesof over 600 persons. It also accumulates high rate of heavy metals and phenolic compounds fromindustrial effluents along with minerals.
    (C) Biochemical treatment:
    It is considered better than chemical treatment because it not onlyremoves colour, but also help in BOD reduction and removal or organic matters. Biochemicaloxidation is in fact a unit operation that conveys water-soluble organic compounds and eachcapable of converting 30-70% of soluble convertible carbonaceous materials having high BODto insoluble carbonaceous material, CO2, water and energy.
    (D) Accelerated bio Accelerated bio----chemical process (ABC):chemical process (ABC):chemical process (ABC):chemical process (ABC):
    It is recommended for high BOD removal upto 90% suspended solids and phosphorus removal as well as reduction in aeration time to asmuch as 30-45 minutes against 3-4 hours via conventional bio-chemical process and 20-30%lower construction costs. The process involves a two-stage biochemical system. The first stage isaerobic biological treatment, which receives raw effluents, deaerates, and converts the solubleand colloidal organic solids into a particulate insoluble form. It consists of a reaction vessel and aseparator. The influent residence time is 30-60 minutes; separator is a sedimentation vessel. Thesecond stage has a flocculator, clariflocculator aerator and a settler in sequence.
    (7) Trapping:
    Control of pollution from agricultural drainage and land erosion by conventionalmethods of treatment is not possible. In addition, the drainage from the agricultural land cannotbe checked. Therefore, the best way to check the agrochemicals and soil particles from enteringthe watercourses is to trap them on their land route. This can be achieved by adopting thefollowing practices;(a)
    Provision of optimum soil cover (vegetation, crop residue) to dissipate raindrop impactand reduce runoff velocity.(b)
    Provision for optimum soil infiltration and flow path to minimize erosion through soildetachment and transport, and reduce runoff volume through enhanced filtration.(c)
     
    Minimization of soil solution concentration of pesticides, plant nutrients and otherchemicals at the soil surface or within the root zone during periods of high runoff,thereby minimizing the movement of such substances in runoff and percolate.(d)
     
    Judicious application of pesticides and fert8ilizer to crops so that a potential pollutant isless available for detachment and transport.(e)
     
    To replace use of chemical fertilizers and pesticides by biofertilizers and botanical & bio-pesticides.(8). Water pollution control legislations:i)
     
    Water (prevention and control of pollution) Act-1974, first legislation towardspollution controls.ii)
     
    The water (prevention and control of pollution) Cess Act, 1977.iii)
     
    The Environment (protection) Act, 1986iv)
     
    Ganga Action plan (1985). The central Ganga Authority was constituted inFeb.1985 to evolves and oversee the implementation of long term Ganga Actionplan for cleaning the river Ganga.
    Conclusion:
    The ultimate solution to pollution-The quatrain-“The solution

    Test Employees' Knowledge of Back Safety

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    Test Employees' Knowledge of Back Safety

    Thursday, June 13, 2013 3:00 AM
    by Chris Kilbourne

    How much do your workers know about back injuries and how to prevent them? Here's are 20 questions you can ask to find out how much they really know, and how much you have to teach them.

    1 Back strain is second only to the common cold for causing lost workdays.TF
    2 Overweight people are more likely to have back problems.TF
    3Being out of shape contributes to the risk of back injury.TF
    4Improper lifting is a common cause of back injury.TF
    5The older you are the less likely you are to injure your back on the job.TF
    6Strengthening and stretching exercises are more likely to cause rather than prevent back injuries.TF
    7The safest way to lift is to bend at the waist.TF
    8All back pain will eventually go away if you ignore it.TF
    9Applying heat to a back injury helps reduce spasms and pain, and then applying cold helps reduce and pain, and then applying cold helps reduce swelling. TF
    10If something is too heavy to lift alone, get help.TF
    11Using mechanical aids is not an effective way to prevent back injuries.TF
    12Holding a load away from the body while lifting helps prevent back strain and injury.TF
    13When sitting or standing for long periods, you should change position frequently.TF
    14Adjusting your workstation or work surface to avoid bending and reaching can help prevent back injury.TF
    15Dividing a heavy load into smaller loads for lifting and carrying helps prevent back strain.TF
    16Early treatment of back problems can shorten recovery time.TF
    17Pain when attempting to rise from a seated position can be a sign of a back injury.TF
    18To prevent injury when lifting, lift with you legs, not your back.TF
    19If you experience back pain on the job, you should report it to your supervisor and seek treatment.TF
    20Once you've injured your back, you are less likely to ever have another back injury.TF
    Answers: (1) T (2) T (3) T (4) T (5) F (6) F (7) F (8) F (9) T (10) T (11) F (12) F (13) T (14) T (15) T (16) T (17) T (18) T (19) T (20) F

    NSM's overall theme this year is "Safety Starts with Me,And 40 percent of businesses never reopen after a disaster.

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    Educate Employees on Emergency Preparedness: National Safety Month


    by Chris Kilbourne

    Every June, the National Safety Council (NSC) celebrates National Safety Month "to educate and influence behaviors around leading causes of preventable injuries and deaths."

     NSM's overall theme this year is "Safety Starts with Me," which is the principle that everyone in the workplace is responsible for safety, not just management or safety professionals. So it's important to train your employees on how to stay safe.
    Emergency Preparedness.

    First Things First

    An emergency action plan (EAP) is a written document required by OSHA's emergency action plan standard (29 CFR 1910.38). Its purpose is to facilitate and organize employer and employee actions during workplace emergencies.
    The plan should be written, but it can be communicated orally in organizations with 10 or fewer employees.
    According to OSHA, a well-developed plan that’s understood by employees will result in fewer and less severe injuries and less damage to the facility.

    Train, Communicate, Practice

    Training should be offered when you develop your initial plan and to all new hires. Employees should be retrained when duties or responsibilities under the plan change, or if a new facility layout, equipment, or hazards are introduced.
    Educate employees about the types of emergencies that could occur. Be sure they understand the elements of your emergency action plan and any specific site hazards. In addition, training should address:
    • Who will be in charge,
    • Notification procedures,
    • How to locate family members in an emergency,
    • Evacuation and sheltering procedures,
    • Location and use of emergency equipment, and
    • Shutdown procedures.
    The Federal Emergency Management Agency (FEMA) also recommends a crisis communication plan. This describes how your organization will communicate with employees, local authorities, customers, and others during and after a disaster.
    Employees need information about reporting to work. Emergency responders, the general public, and neighboring businesses should be provided with a briefing on the nature of the emergency.
    Go beyond planning and actually practice your plan on a regular basis. Many workplaces conduct drills and exercises, some investing in sophisticated simulations to ensure that everyone knows what to expect and what to do.

    Don't Wait

    Organizations that plan, train, communicate, and assess their emergency response are likely to have the best outcomes in terms of damage to people and property.
    Don't ignore emergency planning—an activity that could make the difference between an unfortunate event and a tragedy.


    Why It Matters

    • According to the American Red Cross, nearly 60 percent of Americans are unprepared for a disaster of any kind.
    • And 40 percent of businesses never reopen after a disaster.
    • Training your workers regularly on what to do in an emergency can ensure that your employees and your company do not fall into these statistics.

    Coaching Safety Teamwork: Everybody Wins

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    Coaching Safety Teamwork: Everybody Wins

     by Chris Kilbourne

    Teamwork is a beautiful thing to see. When players work as a team, they usually win. When they don't, they often lose. The same holds true for safety in the workplace -- when employees work as a team, everybody stays safe. When they don't, accidents and injuries occur.

    Qualities of a Winning Safety Team
    You may supervise a group of employees, but that doesn’t necessarily mean you supervise a team. There's a big difference between a group of people who happen to work side by side and a team that works together. Here are some essential characteristics of a team:
    • Shared mission. On sports teams, players focus on scoring and winning. On work teams, your employees should focus on identifying hazards, working safely, and preventing accidents.
    • Commitment to same goals. To keep safe on the job, workers have to understand safety goals and commit to achieving them. Everybody has to work together toward the same goals to achieve success and prevent injuries.
    • Participation. Effective team players don't sit on the sidelines or the bench. The same is true on the job. Get employees involved in safety programs and in efforts to improve workplace safety.
    • Interdependence. Team members depend on one another to identify hazards, follow safety procedures, and prevent accidents.
    • Communication. Because team members are interdependent, they are constantly communicating, sharing information, giving warnings, reinforcing safe behavior, and talking up safety.
    To mold your workers into an effective safety team, instill these qualities in each member of the team. And then you need to coach, coach, coach.
    How to Become a Winning Coach
    Even though he or she doesn't actually play, a good coach is the heart of any sports team. The same is true of a workplace safety team. With your goal-setting, motivation, and support, your employees become a strong and effective team. Here's a winning game plan:
    • Get employees fired up about safety. Make safety a priority. Talk about it every day and hold weekly safety meetings to discuss new information, problems, and solutions.
    • Provide top-notch training and information. Demonstrate, discuss, practice, and review. Drills, skill building, and knowledge transfer will mold raw material with potential into a tight-knit team that has what it takes to execute safety procedures and prevent accidents.
    • Make sure they have all the right equipment. You wouldn't send football or hockey players out without their pads and helmets. You shouldn't send your work team out without all required PPE and training for proper use.
    • Make sure everybody gets to play. Get all employees involved in hazard detection, problem solving, and decision making. Everybody has something to contribute to a safer workplace.
    • Encourage suggestions. Employees know a lot about their jobs, and if you've trained them well, they know a lot about safety, too. Listen to their ideas for making the workplace safer.
    • Reinforce behavior. A coach's job is never done, of course. You have to be there on the sidelines to give positive feedback for safe performance and to correct unsafe acts.
    On Board from Day One
    New players need to feel they're part of the team from their first day on the job--especially since statistics show that the first few weeks on the job are the most dangerous for new employees. So don't let your new players get sidelined by an accident before they have a chance to make their mark.
    Emphasize safety orientation and cover all these basics:

    • Safety policies
    • Emergency procedures
    • Workplace/job hazards
    • Safe work practices
    • Required PPE
    • Proper use of equipment
    • Safe lifting
    • Safe housekeeping rules
    • Workplace security procedures and systems
    • How to report safety problems/emergencies
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