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Fire Triangle – A quick guide

Previous: Fire Extinguisher Types The range of available fire extinguisher types (their size, colour and method of operation) is so wide as to create some degree of confusion. All guidance on this area states that the equipment which could be used by the average person in a fire situation should be both suitably located and suitable for the risk. However, problems can arise when more than one type of fire risk is encountered and the pressurised person is faced with a choice of extinguisher. The wrong choice could mean fire fighting efforts are wasted or place the individual under even greater risk. The fire extinguisher types available correspond heavily to the nature of the risk. Fires are classified into five main types, and the ability of a fire extinguisher to deal with a specific classification depends on the agent within it. Classification of Fires Class A – Fires that involve mainly organic solids (containing carbon based compounds) such as wood, paper, plastics etc Class B – Fires that involve flammable liquids such as petrol, paint and oils, and liquefiable solids such as fats, waxes, greases but not including cooking oil or fats Class C – Fires that involve gases such as butane or propane Class D – Fires that involve certain metals such as sodium, magnesium and aluminium Class F – Fires that involve commercial deep fat or oil fryers Types of Fire Extinguishers Fire Extinguisher Group Water Water, when applied either as a pressurised jet or a spray, is the most effective method of quenching Class A fires. Water fire extinguishers can also be used as a spray on Class B fires, if the fire involves liquids and liquefied solids which are miscible (meaning capable of mixing) with water, such as methanol and acetone. This fire extinguisher type is ineffective on Class C fires; however water can be used to cool leaking containers. Water extinguishers must never be used on fires containing the following: Electricity, as the current can flow up the water stream and electrocute the user Non-miscible liquids as this will make the fire worse There are also water fire extinguishers available on the market with chemical additives included. These additives can increase the effectiveness of a water fire extinguisher and also mean the size of the canister can be reduced. Foam Foam is a special mixture that creates a smothering blanket over the fire which cuts off the supply of oxygen. It can safely be used on Class A fires. Foam fire extinguishers (also known as AFFF) will have an effect on some Class B fires (some types of foam break down on contact with alcohol) and Class C fires that consist of small amounts of liquefied gas. Using a foam extinguisher requires some skill when dealing with anything but a small liquid fire, as the procedure of using one requires the blanket of foam to start at the rear of the fire and lay a foam surface across the top of the fire. Dry Powder Dry powder fire extinguishers are suitable for use on Class A, B and C fires (although it is not the best choice for a Class A fire and can only be used on small liquefied gas fires within Class C). This extinguisher works by spraying a cloud over the fire, which smothers the supply of oxygen. Dry powders can also be used on fires that involve electricity. Class D Powder Line of Fire Extinguishers There are specialised dry powders available on the market that use inert substances on Class D fires involving burning metals. These work by forming a crust over the burning metal and cut off the oxygen. Class D extinguishers look the same as ordinary dry powder ones but with a different label and nozzle. Carbon Dioxide Gas Similar to dry powder, CO2 fire extinguishers work by smothering the oxygen supply as carbon dioxide is a heavier gas. This type of extinguisher is effective on Class B fires and also on fires involving electricity as the gas is able to enter into the inside of the equipment. Carbon Dioxide extinguishers are often a popular choice in restaurant establishments as the gas will not contaminate either the cooking equipment or the food. Wet Chemical Wet chemical fire extinguishers are a relatively new type, designed specifically to be used on deep fat cooking fires (involving animal fat or vegetable oil). Other fire extinguishers are not particularly effective against such fires, which is why this type was created. Vaporising Liquids Agents within this type of extinguisher produce a heavy vapour that cuts off the oxygen supply to the fire. They can be used on Class A or Class B fires, and are very effective on fires that involve live electrical equipment as they interfere with the combustion reactions. Halon is a vaporising liquid that was once widely used in fire-fighting equipment. However, Halons have been banned in many countries (including the UK) since 1994 and are in the process of being phased out in others. This is because Halon has a very high ozone-depleting capacity, and substances of this kind are considered dangerous for the environment. However, there are currently 3 exceptions to the rule – in aircraft, military usage and in the Channel Tunnel Halon fire extinguishers are still acceptable. This chart shows which fire extinguisher types can be used on the different fire classes: Fire Extinguisher Types Fire Extinguisher Colours So that the different fire extinguisher types can be easily identified, particularly in an emergency situation, they are colour coded depending on the type of extinguishing agent inside. Currently in the UK there are two systems in operation: Older fire extinguishers are coded by the whole body of the unit Newer extinguishers have a red body with a coloured band/label The table below shows the various fire extinguisher types and their respective colours: Fire extinguisher content Colour of body or band/label Water Red Foam Cream Dry Powder Blue Carbon Dioxide Black Wet Chemical Yellow Halon Green
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Fire Triangle – A quick guide

The fire triangle is a basic principle in understanding how a fire ignites, and how it can continue to burn. The fire triangle, also known as the triangle of combustion, is made up of three components.
These are:
  1. A combustible substance or fuel (e.g. wood, paper, plastic etc)
  2. Oxygen, as a gas (usually from the air)
  3. A source of ignition (or heat)Fire Triangle
If all these three factors are present and the conditions are right, the substance will catch fire (meaning heat and light will be produced accompanied by volumes of smoke and gases). Unless one or more of these components are removed from the fire, it will sustain and continue to burn.

1. Fuel

Fuel consists of flammable and combustible materials that can be in any matter state. These can include:
  • Combustible solids such as wood, paper, plastic, packaging materials, soft furnishings, fabrics and some metals e.g. magnesium
  • Flammable solids in a powder form
  • Flammable liquids such as petroleum and its derivatives, paints, solvents, oils etc
  • Flammable gases such as hydrogen, LPG, methane etc
In order to remove the fuel section of the fire triangle, the fuel can either be doused by an extinguishing agent, or the fuel supply cut off, either deliberately by human hands or when the fuel supply runs out and the fire burns itself out naturally.

2. Oxygen/air

The vast majority of fires will require the presence of oxygen. There are unusual circumstances where chemical reactions that are combustion-like can be produced using materials such as chlorine, but otherwise oxygen will almost always be a part of a fire. The higher the concentration of oxygen in the air, the quicker the fire will burn.
Of course, oxygen is most commonly found in the air, however in certain workplaces there may also be additional sources such as oxygen cylinders, or oxidising agents.
The oxygen segment of the triangle is possibly the hardest to remove, since it is all around us. Oxygen can be removed from the fire by covering it, which is done through use of some types of fire extinguisher such as foam and carbon dioxide. If the fire can be contained and the oxygen level closed off, the fire can be eliminated.

3. Heat

The third section of the fire triangle can be easily overlooked. If a small amount of fuel and oxygen is heated by a certain degree, it will combust. As fires are exothermic, a small fire started by a tiny heat source is able to ignite more fuel and oxygen over and over until there is sufficient heat to establish and maintain a large fire. Heat can be provided by different sources of ignition.
Reducing the heat in a fire can be done in two ways. Firstly, by cooling through the application of water, dirt or another substance, and secondly by scattering the fuel to limit the possible effects of radiant heat.

Fire Triangle – Sources of ignition

There are many sources and this list is not exhaustive.


  • Open flame e.g. matches, welding torches etc
  • Electrical sparking sources – Spontaneous ignition
  • Grinding sparks
  • Static electricity
  • Friction
  • Hot surfaces e.g. overheating equipment
  • Sparks from electrical arcing, static discharge or metal tools
  • Lasers and other radiant heat sources
  • Some chemical reactions
  • Smoking

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