Carbon footprint of avoidable food waste
When food is thrown away, the CO2 that went into growing, harvesting, storing, transporting and cooking it is wasted. Here are the foods that contribute most to CO2 emissions:
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19%
Meals - Image may be NSFW.
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Meat & fish - Image may be NSFW.
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Drink - Image may be NSFW.
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Fresh vegetables & salads - Image may be NSFW.
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Dairy and eggs - Image may be NSFW.
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Bakery - Image may be NSFW.
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Fresh fruit - Image may be NSFW.
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Sauces & spices - Image may be NSFW.
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Staple foods - Image may be NSFW.
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Processed vegetables - Image may be NSFW.
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Cakes and desserts - Image may be NSFW.
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Confectionery & snacks - Image may be NSFW.
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processed fruit - Image may be NSFW.
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Oil & fat - Image may be NSFW.
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< 0.5%
Other
