11 Foods To Never Put In The Refrigerator
It seems like every time I return home from the grocery store, I’m stuck wondering what gets refrigerated and what I can leave out. Constantly throwing away food is the worst! I never knew that these 11 items should actually be stored at room temperature to get more bang for the buck. What a lifesaver!
When it comes to storing food properly, there are a ton of inventions that people swear by, but the easiest thing to do is to just store most items using things you already have in the home, like wax paper or paper bags. A few other items that you shouldn’t refrigerate are: avocados, olive oil, squash and batteries (some people swear by it!).
Please SHARE this helpful guide with your friends to help them save some money and make sure food always stays fresh and delicious!
#1 REFRIGERATION TOMATOES CHANGES THEIR TEXTURE AND FLAVOR!
#2 HONEY WILL CRYSTALLIZE AND THICKEN FASTER IN THE FRIDGE. KEEP IT AT ROOM TEMPERATURE.
#3 GARLIC WILL SPROUT AND GROW MOLD IN THE FRIDGE. GROSS!
#4 IF YOU DON’T WANT YOUR COFFEE TO LOSE ITS BOLD FLAVOR AND ABSORB THE ODORS IN YOUR FRIDGE, LEAVE IT OUT!
#5 BREAD GETS HARD AND DRY IN THE FRIDGE. MAKE IT LAST BY FREEZING OR KEEPING IT IN A PAPER BAG WITH A CLOTH TOWEL AROUND IT.
#6 HOT SAUCE CAN BE STORED IN YOUR CABINET FOR UP TO THREE YEARS!
#7 YUCK! ONIONS GET MOLDY AND MUSHY WHEN REFRIGERATED.
#8 BASIL AND OTHER FRESH HERBS WILL WILT AND ABSORB OTHER ODORS!
#9 MELONS LOSE THEIR ANTIOXIDANTS IN THE FRIDGE… AND YOU WANT ALL OF THOSE YOU CAN GET!
#10 REFRIGERATING POTATOES AFFECTS THEIR FLAVOR AND MAKES THEM GRITTY AND DRIED OUT.
#11 ALWAYS STORE HARD LIQUOR AT ROOM TEMPERATURE… AND SERVE WITH A SMILE!
