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FALL FROM LADDER CAN BE PREVENTED

Anhydrous Ammonia Injuries

Preparation of Ammonia Gas and study of its Physical and Chemical P

Home Remedies To Remove Skin Tags

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Home Remedies To Remove Skin Tags

SKIN TAGS:

                         The scientific name of skin tags are  achrochordon,pendulum fibroma,soft fibroma,templeton skin tags etc.....these growth are not harmful to our body.
                          These tags can be seen generally in any part of the body mostly these tags are appeared on armpits,lower portion of breast,upper portion of chest and neck,generally it will cause there is rapid rubbing of skin with skin.they have no particular shape,they are composed of duct,fatty cells,fibers covered with epidermis.
              These skin tags  are common in middle age people, who are suffering from obesity,diabetes & pregnant ladies.These skin tags can be appear in both men and women equally there is no change.

Causes of skin tags:
  •  Bunches of blood vessels are stuck up in the inner bits of the skin and leads to skin tags.
  • By rubbing skin with skin occurs in armpits,folds etc..
  • The main cause of skin tags are hereditary.

Treatment for skin tags:

                Actually we don't have any problem with skin tags if you feel uncomfortable to do shaving,you got irritation when you rubbed with cloth.we have some treatments that are used to remove skin tags.
  • By using heat you can remove tags,by burning of using electrolysis.
  • By interrupting the blood flow to the skin tag .
  • by using liquid nitrogen.
Above treatments  should be followed by a trained  medical (or) dermatologist.     

NATURAL HOME REMEDIES FOR SKIN TAGS

1. Ginger
               Take raw ginger and make it into pieces and rub it on skin tags daily up to 2-weeks automatically tags will fall down slowly.
2.Nail clipper 
                    Tags can be removed by using scissors,nail clippers.By pulling the tag away from the skin layer and cut it but bleeding and infection may cause,so sterilize the clippers and around the skin tags with isopropyl .Now keep the ice cube and pull the skin and cut it.
3.pineapple 
                              Take pineapple juice and apply it on affected area 3-times in a day.do this 7 to 10 days  without rinse it off .
4.Onion juice
                                 Take onion and make it into slices keep it in a container with added salt 8-10 hours.morning make juice with that mixture and in the evening apply this juice on tags leave it overnight and wash it  in the morning.do this process every night for 10 days.
5.banana peel
                       Take banana peel and apply it on affected area and cover up with bandages
 overnight, in the morning remove the bandage and rinse it off with water and repeat this every night until the skin tag will cut off from skin.
6.Apple cider vinegar
                                    Apple cider vinegar is a best preferable remedy for removing skin tags.Apply a dab of cider vinegar on cotton ball and apply it on the affected area it cause some pain for few minutes.Repeat this process 25 to 45 days to vanish your skin tags permanently. 



CREMATION OF MY GRAND FATHER SHRI BAIZ NATH GIRI DEAD BODY WILL BE AT VARANASI GANGA RIVER IN THIS EVENING 03.08.2013

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Cremation is an extremely important ritual for Hindus. They believe it releases an individual’s spiritual essence from its transitory physical body so it can be reborn. If it is not done or not done properly, it is thought, the soul will be disturbed and not find its way to its proper place in the afterlife and come back and haunt living relatives. Fire is the chosen method to dispose of the dead because of its association with purity and its power to scare away harmful ghosts, demons and spirits. The fire god Agni is asked to consume the physical body and create its essence in heaven in preparation for transmigration. Cremations are still associated with sacrifices. The god Pushan is asked to accept the sacrifice and guide the soul to its proper place in the afterlife.
Cremation has remained common, possibly because cemeteries are a waste of space. New electric crematoriums are becoming more popular. They are more efficient and cleaner, and save precious fuel and forests. 

 

Early Cremations in India


Balinese widow burning in 1597
It is not clear how and why the custom of cremation evolved. By the time the earliest Hindu texts were written around 1,200 B.C. it was already an established custom. There is some archeological evidence that in the distant past burial was the norm and later cremation with a secondary burial became common place and this gave way to cremation, the dominant custom today.
From the time of the Rig Veda, which contains passages possibly written as far aback as 2000 B.C., Hindus have cremated the dead although small children and ascetic were sometimes buried and low caste members sometimes buried their own. One passage from the Rig Veda addressed to Jataedas!, the fire that burns that corpse, goes. O Jataedas! When you thoroughly burn this [departed person], Then may you hand him over to the pitris [i.e. heavenly fathers]! When he [the deceased] follows thus [path] that leads to a new life, May he become on that carries out the wishes of the gods
Sometimes animals were sacrificed at the funerals. Another passage from the Rig Veda reads: O Jatavedas! May you burn by your heat the goat that is youre share! May your flame, may your bright light burn that goat; Carry this [departed soul] to the world if this who do good deeds By means of youre beneficent bodies [flames]!
It is not known why the custom of cremation was adopted, Some have suggested 1) it is a method of purification, of releasing the soul from a polluted body; 2) it symbolizes the transitory nature of life, of destruction and rebirth; or 3) it eliminated the body as a health risk and doesn’t take up valuable land.

The Soul, Death and Afterlife in Hinduism


There is little mourning when a Hindu dies because they believe that once a person is born he or she never dies. Krishna said in the Bhagavad-Gita that "Worn-out garments are shed by the body: worn-out bodies are shed by the dweller within...New bodies are donned by the dweller, like garments.” Death is often viewed in a positive light: as an escape from one life on the road to a better an ultimate moksha (nirvana), shanti (peace) and paramapada (the ultimate place).
Atman (the self or spiritual soul) is seen as a kernel that lies at the center of a large onion and is only revealed after the layers around it—associated with the body, passions and mental powers—are removed in a step by step fashion. The Taittiriya Upanishad defines five layers or sheaths (from the outer to the kernel): 1) the body 2) bio-energy, the equivalent of Chinese qi; 3) mental energy; 4) intuition and wisdom; 5) pure bliss achieved mainly through meditation. These layers can be removed through self actualization and the kernel of eternal bliss can ultimately be realized.
On the subject of death one passage in the Rig Veda reads:

When he goes on the path that lead away the breath of life.
Then he will be led by the will of the gods
May your eye go to the sun, you life’s breath to the wind
Go to the sky or the earth, as is your nature.

The Vedas refer to two paths taken after death: 1) the path of the ancestors, where the deceased travels to a heaven occupied by ancestors and is ultimately reborn; 2) the path of gods, where the deceased enters a realm at the sun and never returns. The latter is the equivalent of reaching nirvana and escaping reincarnation. There is also a reference to a hell-like “pit” where sinners are punished.
At death the sheaths break apart one by one, and go their separate ways revealing the atman, which departs the body and goes on a path defined by an individual’s karma. In most cases the individual goes to a niche in the cosmos occupied by his ancestors or to one of the 21 heavens and hells of Hindu cosmology and remains there for duration defined by their karma until he or she is ready to be reborn.

Hindu Beliefs About Reincarnation

Reincarnation is viewed as a never-ending set of cycles ( yugas and kalpas ). One may be reincarnated millions of times. The doctrine that the soul repeatedly dies and is reborn is called samsara (Sanskrit for migration). Karma determines what a person is reincarnated as. Escape from the weary cycle of reincarnation can be achieved through escape into “an unchanging anonymous Absolute" and attaining moksha , the Hindu equivalent or nirvana .

Hindu funeral
According to Hindu theology an atman (an internal self or soul) dwells in each person as a kind of cosmic energy that exists beyond worldly reality and karma and doesn’t require good deeds or prayers to improve on itself. The problem is that few creatures can tune into their atman and thus require deeds and prayer to help them establish their place in the world Reincarnation helps them do this and evolve to reach closer to their atman.
The cycles of birth and death are perceived a continuations of the disintegrating force of Creation while transmigration of the soul from one life to another is viewed a perpetuation of the separation of the individual from the unifying force of existence. The aim of the individual is to "get off the wheel," to escape the cycle and merge finally with the Oneness that was there before Creation began. into the original One. Methods used on the path of escaping reincarnation include yoga, meditation, and charity. Since the chances of escaping it are quite low people are encouraged to work to achieve a better position in their next life by doing good deeds, living simply and praying a lot.
Behavior at the end of one’s life and last thought before dying are believed to be very important in determining how an individual will be reincarnated. Thus a great deal of care goes into making sure a person is well cared before they die and after. This is achieved by creating a calm atmosphere and reading Vedic scriptures and reciting mantras so the soon-to-be-dead can earn as much merit as possible.


sati, Hindu widow burning herself

Hindu Funeral Customs

In keeping with the Hindu custom of swift cremation, bodies are cremated within 24 hours after death, if at all possible, even if close relatives can not attend the funeral. Ideally cremation is done within 12 hours after death, or at the very latest before sundown on the next day if death occurs late in the afternoon. The first person families of the dead usually call is the "ice wallah" in the nearby market.
Normally the eldest son carries out the funerary rites. He lights the funeral pyre after first placing a burning stick in the mouth of the deceased. One of the primary reasons that Hindus wish for a son is that only sons can carry out funeral rites. It is possible to substitute another relative for a son but this is generally regarded as much less effective.
There is little mourning when a Hindu dies because they believe that once a person is born he or she never dies. Often there is little crying. Some Indians have said this is because the point of a funeral is to show respect not sadness. Other say it is because Hindu believe the dead are off to a world far better than the one they left behind.
Traditionally women have not been allowed at cremations because they might cry. Their tears like all bodily fluids are regard as pollutants. Women are not supposed to enter the cremation area or even watch what goes on inside it. This includes close relatives and family members. They may help lay out the body at home but carrying the body, gathering the wood and lighting the fire are all considered man's work.


Manikarnika Cremation Ghat in Varanasi

Hindu Preparations for Dying

When death is imminent the dying person is taken from his bed and laid on the ground, facing south, on a layer of sacred grass. Then a series rites is carried out, presided over by the oldest son or another male relative. These include: 1) the vratodyapana (“completion of the vows”), in which all the vows that the dying has not yet complected are magically completed and ten gifts are made in the name of the dying in one last effort to earn merit ; 2) savraprayascitta (“atonement for everything”), in which is a cow is donated to Brahma to absolve the dying of all his sins and guarantee he or she is carried over the river into heaven; and 3) a ritual bath in holy water from the Ganges.
When death occurs verses from the Vedas should be recited in the ear of the dying. Behavior at the end of one’s life and last thought before dying are believed to be very important in determining how an individual will be reincarnated. Thus a great deal of care goes into making sure a person is well cared before they die and after. This is achieved by creating a calm atmosphere and reading Vedic scriptures and reciting mantras so the soon-to-be-dead can earn as much merit as possible. It is believed that if a person’s final thoughts are angry or disturbed he may end up in hell.

Preparations Before a Cremation


Preparation for cremation of Brahmin corpse
Family members have traditionally prepared the body of the deceased. Before cremation, the body is wrapped and washed, with jewelry and sacred objects intact, in a plain sheet. A red cloth is used for holy people. Married women are buried in their wedding dress and an orange shroud. Men and widows have a white shroud.
Later the body is dressed in fine clothes and the nail are trimmed and thumbs are tied together while scriptures are read. Often some leaves of the Tulasi tree and few drops of sacred water are placed in the mouth of the deceased. In ancient times the funeral bed was made from rare wood and antelope skin. These days it is made from bamboo or common kinds of wood and no animal skins are used.
While the corpse is in the house no family member or neighbor can eat, drink ir work. Hindus don’t like it when non-Hindus touch the corpse so an effort is made make sure that any non-Hindus who touch a copse at a hospital are wearing rubber gloves. In the old days the body was disemboweled, fecal matter was removed and the abdominal cavity was filled with ghee or some other pure substance. But this is no longer done. Autopsies are regarded as extremely offensive. Some customs vary according to caste, cultural background and region from which the funeral participants are from.
After the body has been prepared it is carried by male relatives on a flower-draped bamboo bier to the cremation ghats. There is no coffin. Sometimes if the deceased died on an inauspicious day the body is taken out of the house through a hole in a wall rather than the doorway. Male relatives that carry the shrouded body chant “Rama nama satya hai,” the name of the God of Truth. The eldest son is in the lead. He has been purified in a special ritual and carries a fire kindled in the home of the deceased. The fire is carried in a black earthen pot. If the procession is near the Ganges the body is immersed in the river before being placed on the funeral pyre.

Hindu Cremation


Common fire for poor
Cremations take place at special cremation grounds. The body is anointed with ghee (clarified butter). Men are sometimes cremated face up while women are cremated face down. The funeral pyre is often made of corkwood and offerings of camphor, sandalwood and mango leaves. A typical pyre is made of 300 kilograms or so of wood. Rich families sometimes pay for the entire pyre to be made up of sandalwood. In Kerala mango wood is often used. because wood is scarce and expensive. Some poor families use cow dung instead of wood. In any case, wood is usually piled on the pyre until only the head is visible. Mantras are recited to purify the cremation grounds and scare away ghosts. Offerings are made to Agni, the fire god, at an altar.
Possessions of the deceased are often placed on the pyre. Death is believed to be contagious and it is thought that contact with these possessions could cause death. Sometimes a wife climbs on the pyre and climbs off before the fire is lit, an acknowledgment of suttee (wife-burning) custom without actually carrying it out. Sometimes goats is circled around the pyre three times and given to Brahmins. This symbolizes an ancient cow sacrifice.
The eldest son or youngest son— often with his head shaved and wearing a white robe out of respect— usually lights the fire. Before this is done the shroud of the deceased is cut and the body smeared with ghee and a brief disposal ceremony is led by a priest. The son lights a torch with the fire from the black earthen pot and takes the torch and a matka (clay pot with water) and walks around the pyre seven times. Afterwards the matka is smashed, symbolizing the break with earth. The torch is used to light the funeral pyre: at the foot of a deceased woman or at the head of a deceased man. The Brahmin priest reads sacred verses from the Garuda Purana, speeding the dead person’ soul to the next life.

Burning of the Body During Hindu Cremation


As the pyre burns the mourners jog around the fire without looking at it, chanting "ram nam sit hair: ("God's name is truth") in the inauspicious clockwise direction. The priest intones; “Fire, you were lighted by him, so may he be lighted from you that he may in the regions of celestial bliss.” It takes about three or four hours for a body to burn.
The fire is left to burn itself out. In that time the body is transformed to ashes, and it is hoped the skull explodes to release the soul to heaven. When the fire has cooled, if the skull has not cracked open spontaneously, the oldest son splits it in two. If the cremation is done near the Ganges the bones and ashes are thrown into the Ganges.
Few tears are shed. The cremation of Indira Gandhi was broadcast around the world. After witnessing her cremation presided over by her son Rajiv, one visiting dignitary asked him , "Could you really do that to your mother?" On the third day after the funeral the cremation bones are thrown into a river, preferably the Ganges, and for ten days rice balls and vessels of milk and libations of water are offered to the deceased.

Hindu Cremations in Varanasi


Bodies waiting for cremation
Varanasi (Banaras, or Benares) is the place every Hindu hopes to be when he or she dies so they can escape the cycle of rebirth and death. If a person dies in the Ganges or has Ganges water sprinkled on them as they breath their last breath it is believed they achieve absolute salvation, escaping the toil of reincarnation to be transported to Shiva's Himalayan version of heaven.
Cremations have been taking place in the Ganges for thousands of years. Perhaps a 100,000 cremated bodies are thrown in the Ganges every year. In Varanasi, funeral parties wait for their turns on the steps of the ghats (cremation grounds). Bundles carried through the streets are often corpses. On the roads leading to Varanasi you will often see shrouded corpses placed on the roofs of vehicles like surfboards or kayaks. There is even a caste that specializes in sifting through the ashes and mud at the bottom of Ganges for rings and jewelry.
The processions with the corpse to the ghat are often accompanied by singing, dancing and drumming. They often have a festive atmosphere. Relatives chant “Rama nama satya hai.” The body is immersed once in the Ganges and then anointed with ghee (clarified butter), lashed to a platform and wrapped in bright yellow fabric. The pyre is lit with a flame from a temple. Periodically the embers of the fire pyre are poked by boys with six foot poles to keep the fire burning.

Description of Cremation in Varanasi


wood for cremation
Describing the burning ghats at Varanasi in 1933, Patrick Balfour wrote: "Through stagnant water, thick with scum and rotting flowers, we drifted towards the burning ghats, where a coil of smoke rose into the air from a mass of ashes no longer recognizable as a body. One pyre, neatly stacked in a rectangular pile, had just been lit, and the corpse swathed in white, protruded from the middle." [Source: Eyewitness to History, edited by John Carey, Avon, 1987]
"An old man surrounded with marigolds, sat cross-legged on the step above. Men were supporting him and rubbing him with oil and sand, he submitted limply to their ministrations, staring, wide-eyed, towards the sun...'Why are they massaging him like that?' I asked the guide...'Because he is dead.'"
"And then I saw them unfold him from his limp position and carry him towards the stack of wood. Yet he looked no more dead than many of the living around him. They put him face downwards on the pyre, turned his shaved head towards the river, piled wood on top of him and set it alight with brands of straw, pouring on him butter and flour and rice and sandalwood."
"The ceremony was performed with detatchment and a good deal of chat, while uninterested onlookers talked among themselves. When I drifted back, some ten minutes later, the head was a charred bone and a cow was placidly munching the marigold wreathes...The body takes about three hours to burn. Sometime less if more wood is added. The richer a family is the more wood they can afford. While its burning Dom teenager poke at the logs as if it were a campfire. Sometimes cows stand around the fire to get warm.”
“When the wood is burned to ashes, the breastbone f the deceased is often still intact. It is given to the eldest son who tosses it in the Ganges. After the family of the deceased leaves Dom children descend on the on the ashes looking for coins, nose studs or gold teeth.”

Doms and Hindu Cremation


busy Ghat
The cremations in Varanasi and other places are preformed by the Doms, a subcaste that makes their living burning bodies for cremations for a fee that ranges considerably depending on the wealth of the family. The Doms are a caste of Untouchables. Touching a corpse after death is viewed as polluting and thus only Untouchables are designated to do this kind of work. So terrible is this work supposed to be the Doms are expected to weep when their children are born and party when death releases them from macabre responsibilities.
In addition to charging money for performing the cremations the Doms also take a cut from the exorbitantly-priced wood sold near the ghats. The Doms in Varanasi have become very wealthy from their trade and some Indians have accused them of "extortion" over the high prices they charge and the fact they often take money from poor families that struggle to come up with the money for the cremations. Because they are the only ones allowed to perform the cremations, the Doms have established a monopoly and are allowed to charge exorbitant prices because they have no competition. When customers can't pay the full price the Doms are hold back the supply of wood and bodies end up half-burned.
In the 1980s the Dom Raja controled the ghats and the supply of wood used to burn the 35,000 or so bodies brought to Ganges in Varanasi for cremations. The Raja did not perform a cremation unless he paid in advance the $45 or so for the wood, and often he demanded an extra payment to guarantee the soul would be liberated. These payments, some claimed, made him the richest man in Varanasi. [Source:Geoffrey Ward, Smithsonian magazine, September 1985]
Describing an encounter with the Dom Raja, Geoffrey Ward wrote in Smithsonian magazine: "The Dom Raja himself sat cross-legged on a string bed inside his darkened room. Eight hangers on sat at his feet around a little table on which rests a brass tumbler and half-empty bottle of clear homemade liquor. The Dom Raja was immensely fat, nearly naked and totally bald. His thick fingers were covered with big gold rings. When he spoke she slurred his words. I had not brought him a handsome gift, he finally mumbled, so he saw no reason to speak further with me." [Source: Geoffrey Ward, Smithsonian magazine, September 1985]

Remains in the Ganges

After the cremation the bones and ashes of the deceased are thrown into the Ganges. Even those who are not cremated near the Ganges have their ashes placed there. Rock guitarists Jerry Garcia and George Harrison are among those who had their ashes scattered in the Ganges. In the old days thousands of uncremated bodies were thrown into the Ganges during cholera epidemics, spreading the disease and producing more corpses.
Today only bones and ashes are supposed to be scattered in the river. Even so the cremation process, especially among those who can not afford the large amount of wood needed to incinerate the entire body, leaves behind a lot of half burned body parts. To get rid of the body parts special snapping turtles are bred and released in the river that are taught to consume dead human flesh but not bother swimmers and bathers. These turtles consume about a pound of flesh a day and can reach a size of 70 pounds.
In the early 1990s, the government built an electric crematorium on the side of the Ganges, in part to reduce the amount of half-burned bodies floating down the river. Even after the system was introduced most people still preferred the traditional method of cremation.

After the Hindu Cremation

After the cremation fire is extinguished the focus of the funeral ritual changes to purifying the relatives of the deceased who are looked upon as ritually impure from their exposure to the corpse. If he hasn’t done so already the eldest son or presiding male relative shaves his head and wears a white robe after the cremation. On the day after pyre was lit he often pours milk over pyre.
After the cremation family members wash themselves in water in trenches north of the pyre and pass under a cow yoke propped up by branches, and offer a prayer to the sun. They then walk off led by youngest son and don’t look back. In the first stream they encounter they bath while shouting out the name of the deceased. Afterwards they place rice and peas on the ground to confuse ghosts and then walk to a pleasant place and relate stories about the deceased. When they arrive at home they touch several objects— a stone, fire, dung, grain, a seed, oil and water—in proper order to purify themselves before they enter their houses.

Hindu Mourning Period and Departure of the Soul


Hindus believe that the soul exists in a ghost-like state for 10 to 30 days until it is ready to move on to the next stage. For ten to 30 days after a funeral, depending on the caste, the mourners are secluded from society while daily ceremonies. with special ones on 4th, 10th and 14th days, are performed to provide the souls of the deceased with a new spiritual body needed to pass on to the next life. These rites involve offering rice balls and vessels of milk to the deceased. Mourners are expected to refrain from cutting their fingernails, combing their hair, wearing jewelry or shoes, reading sacred texts, having sex and cooking their own food. If not properly performed the soul may become a ghost that haunts its relatives.
After the tenth day, the soul move on and the mourners are regarded as purified. The 12th day after a death has special meaning for Hindus. It is when the soul passes on to the next life. The day is marked by special prayers. A caste dinner is given on the 12th or 13th day after special “ritual of peace” is performed to mark the ending of the mourning period . The ritual involves the chanting of mantras while making a fire and placing four offerings in the fire and touching a red bull.
The full mourning period lasts two weeks to a year depending on the age of the deceased and the closeness of the relationship to him or her. At the end of a mourning period for his mother a son shaves his head. Sometimes this is done in a river and the hair carried away is a "sign of renewal." When the morning period is complete the eldest son become the head of the family and the wife of a deceased man becomes a widow.
There are restrictions on eating salt, lentils, oil and a number of other foods during the mourning period. Restrictions on the eldest son are even stricter. He often can eat only one meal a day consisting of rice, ghee and sugar and must shave all the hair from his body and conduct hours of rituals and take periodic ritual cold baths for a period of mourning that lasts up to one year.
Rites with offerings known as shaddha are periodically held after a person has died to nourish the soul in the afterlife. The rites are often performed once a year and feature a feast with a plate of food of food offered to the dead. Hindu believe the living must feed the dead living in the World of the Fathers. If the ancestors are properly taken care of they will reward the living with prosperity and sons. The shaddha is thought to day back to the Aryans. It is viewed as a meeting between the living and the dead. The souls of the dead who are nor properly buried are thought live outside the World of Fathers as ghosts that torment their relatives until they are there. custom ["World Religions" edited by Geoffrey Parrinder, Facts on File Publications, New York]

Hindu Inheritance

Inheritance was given to this who were obligated to perform shraddha. Since only males can perform the shraddha only they could receive an inheritance. Men without sons could adopt a boy or appoint a daughter, if he had one, to give birth to a boy. Since one male can only serve one the grandson or adopted son gave up the right to perform shraddha to his immediate family. ["World Religions" edited by Geoffrey Parrinder, Facts on File Publications, New York]
The concept of shraddha was an Aryan idea supplanted by the idea of reincarnation but many of its beliefs remain.
Village women are given their inheritance at birth because they are not a son.
Image Sources: Wikimedia Commons

Text Sources: World Religions edited by Geoffrey Parrinder (Facts on File Publications, New York); Encyclopedia of the World’s Religions edited by R.C. Zaehner (Barnes & Noble Books, 1959); Encyclopedia of the World Cultures: Volume 3 South Asia edited by David Levinson (G.K. Hall & Company, New York, 1994); The Creators by Daniel Boorstin; A Guide to Angkor: an Introduction to the Temples by Dawn Rooney (Asia Book) for Information on temples and architecture. National Geographic, the New York Times, Washington Post, Los Angeles Times, Smithsonian magazine, Times of London, The New Yorker, Time, Newsweek, Reuters, AP, AFP, Lonely Planet Guides, Compton’s Encyclopedia and various books and other publications.

Ganga water is believed to be the purest water since time immemorial according to Indian
mythology. It has wide medicinal uses in local therapy. Ganga water is believed to be selfpuricatory in nature which is the reason behind theuniqueness of it. The study was aimed atdemonstrating the self puricatory action of Ganga water against a clinical pathogen such asStreptococcus with Millipore water as the standard.Millipore water is considered to be the mostpure water available for research purpose around the world. Ganga water is active againstvarious clinical pathogens due to its unique organic and inorganic constituents. The studiesabout these constituents are under way at various institutes in India and other countries. 8 yearold Ganga water sample produced 14 mm zone of inhibition against Streptococcus and 10 yearold ganga sample produced 16 mm zone of inhibition.The antimicrobial activity which isnaturally present for Ganga water is not observed in any other perennial river anywhere in theworld

WISHING YOU ALL A VERY HAPPY FRIENDSHIP DAY

Can a water pump explode?


The Journey of Digestive System

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Anatomy and Function of the Digestive System





Digestive System
The Digestive System and Accessory Organs
The digestive system is an essential to the human body. It helps break down the foods we eat into smaller components that can be absorbed by the cells in our body for energy. This process is known as digestion. The process of digestion involves grinding of the food, moving food through the digestive tract, breaking down large molecules, absorption of nutrients into the blood and removing waste from the body. The digestive system is made up of the digestive tract and the digestive organs—a group of organs that each has its own job in the digestive process. The digestive tract is one long tube that starts at your mouth and ends at the anus. In a fully grown adult, the digestive tract is about 23 feet long.
This one long tube of the digestive system—the digestive tract—includes the esophagus, stomach, small intestine and large intestine along with accessory organs like the liver, gallbladder, pancreas, and salivary glands. The digestive tract of a normal adult human being is about 30 feet long. The accessory organs make enzymes and chemicals that help digest food. It takes several days for food to pass all the way through the digestive tract.
The process of digesting foods is done in 2 parts—one part is mechanical the other is chemical. Mechanical digestion is done in the mouth—your teeth break the food down into smaller pieces—and stomach—where the food is churned and broken down to even smaller pieces. Chemical digestion happens all along the digestive tract when enzymes and other chemicals dissolve and break down the food releasing the nutrients in the food.


Mouth

Mouth and EsophagusThough the esophagus is the first part of the digestive tract, the process of digestion begins with the mouth where our teeth (premolars and molars) chew (masticate) the food to break it down into smaller pieces. The food is mixed with enzymes in the saliva secreted by the salivary glands located below the tongue, near the lower jaw. The saliva softens the food and allows the food to be compacted into a soft mass that is easily swallowed. Saliva also provides enzymes that start the digestive process by breaking down complex carbohydrates into simple sugars. The break down of proteins and fats does not begin in the mouth.
The tongue and mouth push the soft food, now called a bolus, to the back of the mouth where it is swallowed  down the esophagus and into the stomach. The soft palate, a tissue flap at the back of the mouth, presses upward to keep food from going up into you nose. The epiglottis, a flap-like covering over the trachea (the windpipe), automatically closes when the food bolus enters the esophagus to make sure that the food bolus doesn’t get into the windpipe (trachea) causing choking.


Esophagus

The bolus passes from the mouth through a long muscular tube called the esophagus. The esophagus is about 10 inches long and connects the throat to the stomach. The process by which the food or bolus is pushed through the esophagus and into the stomach is known as peristalsis—wavelike contractions of the muscles in the lining of the esophagus. Where the esophagus meets the stomach there is a ring-like muscle known as the cardiac sphincter. This sphincter muscle opens to let the food pass into the stomach and closes to keep the food from going back into the esophagus.


Stomach

Regions of the StomachThe connection between the esophagus and the small intestine is a sac-like pear-shaped muscular bag with walls of muscles called the stomach. The stomach is about 12 inches long and 6 inches wide at the widest point. However, because of its elastic nature, its size and shape can change depending on the food inside. The stomach is made up of five layers. The innermost layer is the mucosa  which is protected by mucus so it doesn’t digest itself and produces acids and digestive juices. The next layer, the submucosa, is covered by muscularis (which moves and helps in the mixing of the food). Then comes the two layers of covering called subserosa and serosa (the outermost layer). The folded lining of the stomach allows it to expand when filled with food.
Enzymes and stomach juices begin the digestion of fats and proteins by separating them into their basic parts of amino acids and fatty acids. Only a small amount of carbohydrate digestion happens in the stomach because the stomach acids are so strong. However, substances like water and alcohol are absorbed directly from the stomach. The stomach takes up to five hours to mix and digest solid food.
The food passed from the esophagus into the stomach is mixed and churned with  gastric juices (mucus, enzymes and acids secreted by the mucosa) and converted into a semifluid state (called chyme) which then passes into the small intestine. Once in the small intestine, carbohydrate digestion starts again and your body starts to absorb the nutrients from the food.
A thick, ring-like smooth muscle, the pyloric sphincter, separates the stomach from the duodenum of the small intestine. This muscle is usually closed, but relaxes and opens to let the acid chyme into the small intestine, then closes to keep the chyme from going back into the stomach.


Small Intestine

Small intestines inside large intestine
Small Intestine Inside Large Intestine
The small intestine is divided into three parts—the duodenum, jejunum and ileum. The small intestine is about 20 feet long and 1 inch wide. By putting your flattened palm on your belly button, you are covering most of the small space where the small intestine is coiled up. The small intestine is lined with protective mucus to prevent it from digesting itself. The lining has thousands of tiny folds and projections called villi. There are tinier projects on each villus called microvilli. These folds make a huge area for absorbing food.
The small intestine absorbs and passes along 90% of all the protein, fat and carbohydrates that you eat, along with a small amount of vitamins and minerals. Amino acids, sugars, vitamin C, the B vitamins, iron, calcium and magnesium are carried through the blood stream to your liver where they are processed and sent to the rest of the body. Fatty acid, cholesterol, and vitamins A, D, E, and K go into the lymph system and then into the blood. These also go to the liver, get processed and sent out to other cells in the body.


Duodenum

It is a 10-inch long C-shaped tube found around the head of the pancreas which forms the first part of the small intestine right after the stomach. The food, now chyme, enters from the stomach into the duodenum where it is mixed together with the bile and other digestive juices produced by the accessory digestive organs and drained into the duodenum. Absorption of food also begins here with the absorption of vitamins, minerals and other nutrients. In particular, before the food passes into the next part of the small intestine iron, calcium and magnesium are absorbed here. The rest of the food is passed into the jejunum.


Jejunum

The second (middle) section of the small intestine is a coiled tube which is thicker and more vascular than the ileum. It lies in the belly button area of the abdomen. There are small fingerlike projections in the wall of the jejunum called villi. These villi are covered with smaller projections called microvilli. The villi increase the surface area of the jejunum and allows much more absorption of nutrients in this part of the small intestine—most of the food absorption is done in this part of the digestive tract. Simple sugars, water soluble vitamins (except vitamin C and some Bs) and amino acids made from the food is passed from the villi into the blood stream while the fat is passed into the lymph capillaries. The rest of the food passes into the ileum.


Ileum

The last part of the small intestine is mainly the pelvic region. It looks very similar to the jejunum. Also there is no specific “line” between the jejunum and the ileum. However, the nature of the small intestine gradually changes. It is thinner and has fewer blood vessels as compared to the jejunum.
The last absorption of nutrients from the food takes place here—amino acids (the end products of protein digestion), fat-soluble vitamins (A, D, E, and K), fatty acids (the end products of fat digestion), cholesterol, sodium, potassium alcohol, and B12. The terminal ileum is an important part as this is where vitamin B12 is absorbed into the blood capillaries. The unabsorbed and undigested food then passes from the ileum into the cecum, the beginning of the large intestine. This food residue is full of bacteria.


Large Intestine

Large Intestine
Large Intestine – Click for larger image
The large intestine forms the last part of the digestive tract, which is about 5 feet long and wider than the small intestine. The surface area on the inside of the large intestine is smaller than the small intestine. The large intestine can be divided into the cecum, colon and rectum. The undigestible food waste passes from the small intestine into the cecum which then passes into the colon (further divided into ascending colon, transverse colon, descending colon and sigmoid colon) where the fluids and salts are absorbed. The undigested food moves up the ascending colon, across the transverse colon, down the descending colon and into the rectum. The colon soaks up to 50 fluid ounces of water every day.
After absorption, the remaining undigested matter is squeezed into a bundle called feces. Feces is made of fiber, undigested food, cells that slough off the lining of the intestines and bacteria. About 30% of the weight of feces is bacteria. These bacteria are “good” bacteria and billions of them live in your colon all the time. They make vitamin K and B12 which is absorbed by the colon wall, break down amino acids and make nitrogen, live off of fiber which makes gas. These bacteria are harmless as long as they don’t spread to the rest of your body.
When the bacteria finish with the feces, it is passed into the rectum, where it is stored until it is passed out through the anus as a bowel movement. The anus has voluntary and involuntary sphincter muscles which can tell the difference between gas and solid contents.
A vestigial organ (an organ that had a purpose in the past but is now useless or close to it), the appendix, is attached to the large intestine at the cecum. Though this organ is potentially of no use, it can cause pains and complications once it gets inflamed, a disorder called appendicitis.


 Accessory Digestive Organs and Glands

Though not directly part of the digestive tract, the accessory digestive organs play a major role in digestion. The accessory digestive organs include the salivary glands, pancreas, liver and gallbladder. Glands are organs that secrete hormones.


Salivary Glands

There are three pairs of salivary glands:
  • parotid glands (the largest of the salivary glands is located one in each cheek between the ear and the lower jaw)
  • submandibular glands (also called submaxillary glands on the floor of the mouth)
  • and sublingual glands (in front of the submandibular glands under the tongue)
All three pairs of glands secrete saliva, a mixture of mucus and serous fluids that have enzymes needed to moisten and lubricate the food during mastication and ingestion. It also helps break down starches in the food.


Pancreas

A carrot-shaped gland located behind and under the stomach, the pancreas acts both as an endocrine gland and an exocrine gland. From the exocrine part it secretes pancreatic enzymes amylase and lipase which pass through the pancreatic duct into the small intestine (the duodenum). The pancreatic duct joins the bile duct. These enzymes aid in the further breakdown of food, mainly the carbohydrate, protein and lipid part of the food. From the endocrine part it secretes insulin and glucagon. Insulin enables you to digest and metabolize carbohydrates. The pancreas also secretes an antacid to help settle an upset stomach.


Liver

Liver Shown Above Stomach
Liver (top left) Above Stomach (right side) and Transverse Colon
The liver is the body’s chemical-processing center. It is the largest organ of the human body and is below the diaphragm in the upper epigastric region of the abdomen. It has many functions including production of chemicals necessary for digestion, synthesis of protein and detoxification. The major function of the liver is to produce bile (yellowish-green fluid) which aids in the digestion and absorption of fats. It also stores glucose, iron and vitamins A, B12, D etc. The liver also sends out the nutrients and substances digested from the food to the cells of the body.


Gallbladder

GallbladderThe gallbladder is a small organ located just below the liver. It is about 3 inches long and shaped like a hollow balloon. Its main function is to store bile produced by the liver and release it into the duodenum when food that contains fat needs to be broken down and absorbed. The bile in the gallbladder becomes more concentrated and more effective in breaking down the fat. Gallstones are a common disorder of the gallbladder. Gallstones are formed when there is too much cholesterol in the bile and often need removing the gallbladder. Gallstones can get as big as a golf ball.
The teeth and tongue also aid in digestion and are very much a part of the digestive system.


Digestive System Problems and Diseases

Disorders of the digestive system range from common digestive diseases to inflammatory bowel diseases, irritable bowel syndrome, lactose intolerance, ulcers or even cancers of the stomach, colon and/or rectum.


Diarrhea

The condition of watery stools during a short period is called diarrhea. It is a very common problem and most often gets better on its own. It can be caused by bacteria or a virus or can be an intestinal/functional disorder, which needs specific treatment by a doctor (gastroenterologist). Dehydration is a major side effect of this problem and thus the fluid lost should be replaced with constant intake of saline water.


Diverticular Disease

In some people, especially the elderly, the colon begins to have sac like protrusions called diverticula (singular diverticulum). This condition is known as diverticular disease. It is generally caused due to constipation where there is increased pressure to pass stool that is too hard. The pressure causes weak parts of the colon to bulge causing diverticula. This condition occurs in almost 15% of people; however, this rarely causes any symptoms or complications. In cases where the diverticula get infected, a condition called diverticulitis; it needs thorough treatment by a doctor. The abdominal pains caused by diverticulitis can be very severe and require hospitalization. Rare cases may require surgery to correct the problem.


Gastroenteritis

Also called stomach flu is a temporary illness caused by a virus which mainly affects the stomach and intestines with diarrhea, nausea and vomiting. Gastroenteritis can be treated by your regular doctor.


Heartburn

Heartburn or GERD (gastroesophageal reflux disease) is a condition where the gastric juices and/or food and fluid from the stomach flow back into the esophagus. This can be caused either by overeating or eating certain foods like citrus or fatty and spicy foods, or even can be a result of some serious underlying medical conditions like a hiatal hernia. Hiatal hernia is a condition where the stomach pushes up into the chest via some opening in the diaphragm. In most cases, heartburn is relieved by over-the-counter antacid and/or diet and lifestyle modifications as recommended by your doctor. However, heartburn may mimic more serious underlying conditions like heart diseases. In such cases, the chest pains are accompanied by sweating, light-headedness and/or nausea and over-the-counter antacids do not seem to help. In such a condition, immediate medical care should be sought.


Gas in the Digestive Tract

Gas goes into the digestive tract either by swallowing air or by the breakdown of foods particularly in the colon by bacteria. This collection of gas can cause bloating, pain and discomfort in the abdomen. Gas is often released either by belching (burping) or flatulence (farting). Some situations may need medicines to release the gas and/or a change in diet to cut down the formation of gas. Aerophagia or air swallowing can be reduced by removing the causes, namely, eating and drinking too fast, chewing gums, smoking and wearing loose dentures.


Hepatitis

The inflammation of the liver mainly due to viral infections is known as hepatitis. There are six types of hepatitis, namely, hepatitis A, hepatitis B, hepatitis C, hepatitis D, hepatitis E and hepatitis G. Hepatitis A is caused by fecal-oral contact that is by eating food or drinking water that is infected with feces. Hepatitis B is spread from an infected person by coming in contact with body fluids like saliva, blood, semen or vaginal secretions. It can also be transmitted to a baby born of an infected mother. Hepatitis C is primarily transmitted by contact with infected blood but can also be transmitted via sexual contact or to a baby born of an infected mother. Infections from hepatitis B or hepatitis C are more severe and have a higher death rate as compared to hepatitis A. Effective vaccinations are available for hepatitis A and hepatitis B. Hepatitis D happens in people affected with hepatitis B. Similar to hepatitis A, hepatitis E is also caused by fecal-oral contact. However, it is less common than hepatitis A and is only found in poorly developed countries. The latest form of hepatitis is hepatitis G. Though very little is known about this form, it is believed to spread through the blood especially found in IV drug users. It generally shows no clinical symptoms.


Inflammatory bowel diseases



Ulcerative colitis

In this inflammatory bowel disease, the inner lining of the colon and the rectum gets inflamed. This is a chronic disease with an unknown cause. It generally does not affect the small intestine, though at times the ileum (the part of the small intestine that joins with the large intestine) may be affected. The symptoms caused in this condition, like diarrhea and cramping, are relieved with medicine that soothe the inflammation. However, you can need hospitalization to treat malnutrition and/or the loss of blood, fluid and salts. In very few cases, a patient might need to have surgery, especially where there is risk of excessive bleeding, a perforated colon or a risk of cancer.


Crohn’s Disease

This inflammatory bowel disease, of unknown cause, affects the deeper layers of the bowel, mainly the terminal ileum, but may extend to the other parts of the digestive tract. Though there are no sure cure for Crohn’s disease, medicines are given to lessen the inflammation and supplements may correct nutritional deficiencies. Surgeries that remove part of the bowel, ileostomy, colostomy etc. are done in certain cases which might help though it cannot be completely cured by surgery. There is a risk that surgery might affect the area next to the removed section of the bowel.


Irritable Bowel Syndrome

This is a functional disorder of the intestine, mainly the colon. When closely monitored the disease cannot be seen but causes symptoms like pains, bloating, changes in the bowel habits etc. The exact cause of this disorder is unknown but is believed to be caused due to emotional stress and/or improper diet. Doctors usually treat this disorder with changes in diet and medicine like antidepressants, laxatives, tranquilizers etc. They may also include a fiber supplement. However, in using these medications the patient may tend to become dependent on laxatives or tranquilizers which can have a major effect on their lifestyle.


Lactose intolerance

Lactase is an enzyme produced in the small intestine which help breakdown lactose (found in milk products) into a form that can be easily absorbed by the blood. When there is lack of lactase, the body can’t digest lactose—called lactose intolerance. This is generally caused from injuries to the small intestine. There is no treatment to improve the body’s ability to produce lactase but doctors may suggest more lactase enzymes. Lactose intolerance is controlled with changes in diet.


Peptic Ulcers

An open sore or lesion on the skin or mucous membrane is called an ulcer. A peptic ulcer is an ulcer in the lining of the stomach and duodenum. In particular, the ulcer of the stomach is known as gastric ulcer while that of the duodenum is called duodenal ulcer. Stress and diet used to be thought of as the cause of this disease; later it was found that hydrochloric acid and pepsin (the stomach acids) were contributing to this disease. However, recent research has shown that the primary cause is an infection with a bacterium known as Helicobacter pylori. These ulcers can lead to serious complications like bleeding, perforation (a hole) or even narrowing and obstruction. These can be treated by lifestyle changes and medications prescribed by your doctor. Patients who do not respond to medications or develop complications may need surgery such as a vagotomy, antrectomy or pyloroplasty performed at the site of the ulcer.


Cancers

Like any other part of the body, the digestive tract can also be infected with cancer. The common ones are stomach cancer and colorectal cancer. What causes these cancers in unknown but believed that the cells in the stomach or colon and rectum become cancerous due to the risk factors like diet, tobacco, alcohol, H. pylori in case of stomach cancer and age, diet, polyps, ulcerative colitis, personal/family history in case of colorectal cancer. Treatment includes surgery to remove the cancerous tissues (like gastrectomy or segmental resection of the colon), radiation therapy and chemotherapy. Cancers are treated by an oncologist.

Air Pollution Causes More than 6 Million Deaths Worldwide

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Published on Feb 7, 2013
For the last three weeks, residents of Beijing have been breathing thick, soupy air so choked with pollutants that it has registered far off the scale of acceptable levels.

Yet places like Beijing or New Delhi, India, which has also had extremely unhealthy air quality levels, are far from the only cities to be plagued. Air pollution affects practically everyone on the planet and causes more than 6 million premature deaths every year, according to the World Health Organization. Yet, this insidious and long-standing issue really only generates headlines when it hits extreme levels.

ABC News correspondent Gloria Riviera reports that levels in Beijing averaged 300 on the Air Quality Index (AQI), a whopping 280 points over what WHO says is good, clean air. Optimal AQI is just 20.

Explosive economic growth in China means factories are going full tilt 24/7 and millions of people are able to own cars for the first time. China has minimal environmental standards in place. The new pollution over Beijing provoked the Chinese government, for the first time, to issue an emergency warning about the air. People were told to stay indoors, some factories were shut down, and about a third of government cars were ordered off the roads.

"There are many places around the world where air pollution represents a major public health issue," said Dr. Maria Neira, director of the Department of Public Health and Environment at WHO, in an interview with Christiane Amanpour. "But we don't have a ranking because many of the cities around the world, even those expected to have high levels of air pollution, don't have a regular or routine system to measure air quality."

WHO's recommendation is to initiate monitoring, particularly of particulate matter, which is one of the best indicators of pollution for health impacts.

The health hazards of air pollution vary, often based on how long and to how much a person is exposed. Acute effects include pneumonia, while in the long term it can lead to emphysema, lung cancer and cardiovascular diseases. Children, the elderly and those with already comprised immune systems are particularly susceptible.

The types of pollution vary as well. WHO makes a distinction between indoor and outdoor air pollution.

"Indoor air pollution mostly affects developing countries," said Neira. "Half the world still relies on solid fuels like wood for heating and cooking. It's inefficient and damaging to health and causes 3.5 million premature deaths every year."

By contrast, outdoor air pollution affects emerging and developed countries and prematurely kills 3.3 million people every year, because of pollution from industrial uses and manufacturing, and energy inefficiency.

Neira noted that worldwide there is major interest and awareness of the problem of air pollution and the knowledge that links air pollution to health consequences. And though there have been improvements in policy recommendations, there has been a lag in results and improvements in public health.

"We need to take very dramatic decisions, especially in the big cities, where they are planning now for urban development," said Neira. "There are certainly very good ways to have industrial development and protect the health of the environment. When you start to plan a city, you must include health criteria."

Some of her recommendations include promoting more sustainable public transportation and clean technologies that will filter pollution from industrial production.

"The moment we take interventions, even very quickly, you will see an impact on the health of the people," said Neira. "Good results can be obtained with rapid interventions that are now available."

And there is an additional benefit to reducing air pollution. Many of the factors contributing to global warming, such as black carbon, are also major air pollutants.

"If you take interventions in climate change, you will have a benefit in air pollution and vice versa," said Neira.

I WAS RESEARCH ASSOCIATE UNDER PROF. DS SENGAR -----LEGAL HEAD , & PROF ZABIR ALI AGRICULTURE MANAGEMENT CENTER

What is FRC?

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What is FRC? 
Chlorination is the addition of chlorine in drinking water to destroy the pathogens in water. Chlorine destroys the germs and bacteria that could be present in the water. When chlorine is added into the water, it is initially consumed by the metals, minerals, slime and organic matter in the water. Some amount of chlorine combines with ammonia in water. The chlorine left free after all these reactions in called "Free Residual Chlorine" (FRC).
The World Health Organization (WHO) recommends 0.2mg to 0.5mg FRC in 1 litre of drinking water. Nepal Drinking Water Quality Standard 2006 also follows the WHO guideline value.
Presence of FRC in water ensures germ-free water for consumption. Low FRC value (less than 0.2mg per litre) means incomplete destruction of germs in water making it unsafe for drinking. Such water must be treated with household water treatment methods like boiling, filtering, SODIS or use of chlorine solution (Piyush/Water Guard) before consumption.
Instructions for testing the FRC value in water
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 1. Collect fresh sample of water flowing from the tap/pipe in the given vial. 2. Put three drops of the FRC reagent in the water
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 3. Close the vial 4. Shake the vial 
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 5. Match the colour change with the colour chart in the reagent bottles to know the FRC value. 

No sand mining from riverbeds without environmental clearance

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No sand mining from riverbeds without environmental clearance

The National Green Tribunal on Monday restrained sand mining from riverbeds across the country without obtaining environmental clearance from the union environment ministry.

Issuing notice to chief secretaries of all states, the tribunal said besides violations of law, the mining activity is being carried out on a large scale, causing state revenue loss which may be running into lakhs of crores of rupees.

The five-member bench headed by tribunal chairperson Justice Swatanter Kumar asked the states to reply by Aug 14.

The bench said the contention is that majority of people carrying out the mining activity of removing mineral from the river bed have no license to extract sand.

"In the meantime, we restrain any person, company, authority to carry out any mining activity or removal of sand, from river beds anywhere in the country without obtaining environmental clearance from environment ministry and license from the competent authorities," the order said.

Flashpoints and flare-ups in India-Pakistan ties

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Flashpoints and flare-ups in India-Pakistan ties

 kashmir_loc-indian-army-petrol



Border Security Force (BSF) soldiers patrol the fenced border with Pakistan in Suchetgarh, southwest of Jammu January 16, 2013. REUTERS-Mukesh Gupta-Files









 

 
 




NEW DELHI | Tue Aug 6, 2013 7:26pm IST
(Reuters) - Five Indian soldiers were killed on Tuesday in an ambush by militants and Pakistani soldiers along the disputed border with Pakistan in Kashmir, Indian officials said. Pakistan dismissed the accusation as "baseless" and said it was committed to the 2003 ceasefire agreement.
Here is a look at some highs and lows in relations between India and Pakistan.
1947 - Britain divides its Indian empire into secular but mainly Hindu India and Muslim Pakistan, triggering one of the greatest and bloodiest migrations of modern history.
1947/48 - India and Pakistan go to war over Kashmir. The war ends with a U.N.-ordered ceasefire and resolution seeking a plebiscite for the people of Jammu and Kashmir to decide whether to become part of India or Pakistan.
1965 - India and Pakistan fight their second war over Kashmir. Fighting ends after the United Nations calls for a ceasefire.
1971 - Pakistan and India go to war for a third time, this time over East Pakistan, which becomes independent Bangladesh.
1972 - Pakistani Prime Minister Zulfikar Ali Bhutto and Indian Prime Minister Indira Gandhi sign agreement in Indian town of Simla over principles meant to govern relations.
1974 - India detonates its first nuclear device.
1989 - Separatist revolt starts in Indian Kashmir. India accuses Pakistan of arming and sending Islamist militants into Indian Kashmir, which Pakistan denies.
1998 - India carries out nuclear tests. Pakistan responds with its own tests.
February 1999 - Indian Prime Minister Atal Behari Vajpayee holds summit with Pakistani counterpart Nawaz Sharif in Lahore.
1999 - India and Pakistan wage brief conflict in the mountains above Kargil on the Line of Control, the ceasefire line dividing Jammu and Kashmir.
July 2001 - Summit between Pakistani leader General Pervez Musharraf and Vajpayee in Agra in India ends in failure.
December 2001 - Militants attack Indian parliament. India blames Pakistan-based Kashmiri separatist groups Lashkar-e-Taiba (LeT) and Jaish-e-Mohammad. One million troops are mobilised on either side of the border; war only averted months later in June 2002.
2003 - Pakistan, India agree ceasefire on the Line of Control.
2004 - The two countries launch a formal peace process.
November 2008 - Gunmen launch three days of multiple attacks in Mumbai, killing 166 people. India blames Pakistan-based militants and freezes talks with Pakistan.
February 2009 - India cautiously welcomes Pakistan's probe into Mumbai attack. Pakistan admits the attack was launched and partly planned from Pakistan.
June 2009 - Indian Prime Minister Manmohan Singh and Pakistani President Asif Ali Zardari meet on the sidelines of an international gathering in Russia. Singh tells Zardari he wants him to ensure militants cannot operate from Pakistan.
July 2011 - Foreign ministers of India and Pakistan hold talks in New Delhi, hailing a "new era" in ties.
April 2012 - Zardari meets Singh in New Delhi in the highest-level meeting on each other's soil in seven years.
November 2012 - India secretly hangs the lone survivor of the Pakistan-based militant squad responsible for the 2008 Mumbai attacks.
January 2013 - India accuses Pakistan of "barbaric and inhuman" behaviour after two Indian soldiers are killed in a firefight in Kashmir and at least one of the bodies is mutilated. Peace talks stall and Indian Prime Minister Singh says there can be no "business as usual".
February 2013 - India hangs a Kashmiri man for the 2001 attack on its parliament that New Delhi blamed on militants backed by Pakistan.
May 2013 - Nawaz Sharif returns to power in Pakistan vowing to improve relations with India and ease decades of mistrust.
July 2013 - Pakistan proposes dates for resuming talks at a senior bureaucrat level on disputed water and territorial issues, possibly in August and September. Indian officials say they are also considering a proposal by Islamabad for Sharif and Singh to meet in New York in September, on the sidelines of the U.N. General Assembly.
August 2013 - Defence Minister A.K. Antony says the number of infiltration attempts from the Pakistani side of Kashmir is double that reported in January-August 2012. There has also been an 80 percent increase in ceasefire violations over the same period.

Rise in Global Temperature-about 0.2 0C per decade stated by Shrimati Jayanthi Natarajan Minister of State (Independent Charge) for Environment and Forests

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Rise in Global Temperature As per the Second National Communication submitted to the United Nations Framework Convention on Climate Change in May, 2012, India’s annual mean temperature showed significant warming trends of 0.560C per 100 years during the period 1901-2007. As per the report, mean temperature has increased by about 0.2 0C per decade for the period 1971-2007. This was stated by Shrimati Jayanthi Natarajan Minister of State (Independent Charge) for Environment and Forests, in a written reply to a question in the Lok Sabha today.

The Minister further stated that recognising the challenges of Climate Change, Government has released the National Action Plan on Climate Change (NAPCC) on June 30 2008 with a view to enhance the ecological sustainability of India’s development path.

International Energy Agency in its report titled “Understanding Energy Challenges in India” published in 2012 reported that India had the third largest energy demand in the world in 2009 and the demand will continue to grow at 3.1% from 2009-2035. The largest demand would come from coal, the Minister added.

RM/
(Release ID :97615)

Check on Coastal Pollution

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Check on Coastal Pollution Monitoring of marine pollution through Coastal Ocean Monitoring and Prediction System programme is carried out by Integrated Coastal and Marine Area Management Project Directorate, Chennai, Ministry of Earth Sciences, Government of India. The State Pollution Control Boards (SPCBs) / Pollution Control Committees (PCCs) are regulating water pollution under the Water (Prevention and Control of Pollution) Act, 1974 including discharge of wastewater to coastal areas. The Ministry of Environment and Forests has laid down effluent standards under the Environment (Protection) Act, 1986 in order to ensure that the industries comply with the prescribed standards. The Central Government at national level and the State Governments at the State level are also empowered under the E(P) Act, 1986 and have declared coastal stretches as Coastal Regulation Zone (CRZ) imposing restriction on industries, operations and process in the CRZ. For treatment of industrial effluent, 23 Common Effluents Treatment Plants (CETPs) are operating in the coastal areas, of which 14 are in Gujarat, 6 in Maharashtra and one each in Andhra Pradesh, Tamil Nadu and West Bengal. Under the central scheme of CETPs, no separate allocation of funds are made for setting up CETPs in the coastal areas. This was stated by Shrimati Jayanthi Natarajan Minister of State (Independent Charge) for Environment and Forests, in a written reply to a question in the Lok Sabha today.

The Minister said that following steps have been taken to prevent and control coastal pollution:

i) Control of Industrial pollution under the provisions of Water (Prevention and Control of Pollution) Act, 1974.

ii) Ensuring pollution control compliance in 17 categories of highly polluting industries.

iii) Urban centres discharging wastewater in aquatic resources and having no treatment facilities have been identified and recommended for appropriate action to respective authorities.

iv) With respect to industrial effluents, consent management for compliance of standards is being enforced by SPCBs / PCCs to improve the water quality.

RM/
(Release ID :97610)

Green House Gas Emission

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Green House Gas Emission
According to the Fourth Assessment report of the Intergovernmental Panel on Climate Change (IPCC), the Green House Gases (GHG) emissions cause warming and induce many changes in the global climate system with likelihood of causing adverse impacts in various sectors such as water resources, agriculture, forests, natural eco-systems, coastal zones, health, energy and infrastructure. .

Government has released National Action Plan on Climate Change (NAPCC) on June 30 2008. Two of the eight National Missions i.e. National Solar Mission and National Mission on Enhanced Energy Efficiency relate to mitigation of emissions and include ambitious programmes aimed at generating solar power and conserving energy. Energy Efficiency mission envisages setting norms for achieving energy efficiency under perform, achieve and Trade Scheme.

As per the United Nations Framework Convention on Climate Change GHG emissions data for the year 2010, the total aggregate GHG emissions including Land Use, Land Use Change and Forestry (LULUCF) for the developed and developing countries is in order of 15124.4 Teragram (Tg) Carbon dioxide equivalents (CO2- eq) and 11931.495 Tg CO2- eq respectively.

This was stated by Shrimati Jayanthi Natarajan Minister of State (Independent Charge) for Environment and Forests, in a written reply to a question in the Lok Sabha today.

RM/
(Release ID :97608)

Rise in Prices of Fertilizers

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Rise in Prices of Fertilizers



Urea is under statutory price control and its Maximum Retail Price (MRP) is fixed by the Government.  The MRP of Urea was fixed at Rs.5310 per tonne w.e.f. 1.4.2010.  The MRP fixed is exclusive of CST, sales tax and Central Excise Duty.  The MRP was increased marginally by Rs.50 per tonne w.e.f. 1.11.2012.

In respect of Phosphatic& Potassic(P&K) fertilizers, Government is implementing Nutrient Based Subsidy (NBS) Policy w.e.f. 1.4.2010, under which a fixed amount of subsidy, decided on annual basis, is provided on each grade of subsidised P&K fertilizer depending upon their nutrient content. Under the Policy the fertilizer companies have been allowed to fix MRPs of P&K fertilizers reasonably.  The highest MRP of P&K fertilizers fixed by the fertilizer companies quarter-wise for the last three years and current year are at Annexure.

The country is fully dependent on imports in Potassicsector and to the extent of 90% in Phosphatic sector in the form of either finished products or its raw material. Subsidy being fixed, any fluctuation in international prices has effect on the production cost and consequently the domestic prices of P&K fertilizers.

It would be seen from Annexure that in the year 2010-11, the prices of P&K fertilizers had increased only marginally.  In spite of increase in subsidy during the year 2011-12, the MRPs increased due to sharp increase in the prices of P&K fertilizers and its raw materials in international market. The depreciation of Indian Rupee further added to the increase in MRP of these fertilizers.  The unprecedented depreciation of Indian Rupee during the year 2012-13 resulted in increase in the prices of fertilizers. To summarize, the prices of fertilizers during the last 3 years have increased mainly on account of fluctuation in international prices of fertilizers, over which the Government has no control and also on account of depreciation of Indian rupee vis a vis USD.

        In order to ensure that the MRPs of P&K fertilizers covered under NBS Scheme are fixed reasonably, it has been made mandatory for the fertilizer companies to submit certified cost data alongwith their subsidy claims to examine and ensure that the MRPs fixed by the companies are reasonable.  While announcing subsidy rates for 2013-14, Government has also notified the indicative MRPs of P&K fertilizers and the amount to be reduced by the fertilizer companies from the said indicative prices to check and ensure that the prices are fixed reasonably.

After implementation of Rangarajan formula on gas pricing for domestically produced gas w.e.f. 1stApril 2014, the cost of production of Urea will increase.  The cost of production of Urea increases by about US$25 per MT with US$1/mmbtu increase in gas price.  The present wellhead price of RIL gas is US$4.2/mmbtu, which is projected to increase to US$ 8.4/mmbtuw.e.f. 1.4.2014.  India produces 180 lakh MT of urea domestically with gas as feedstock.  Since the MRP of urea is statutorily fixed, the increase in cost of production will be a pass through in subsidy thereby increasing the subsidy outgo of the Government.

As regards P&K fertilizers, natural gas is used by a very few fertilizer companies.  The cost of production of these fertilizers would also go up sharply, which may make domestic production of these fertilizers economically unviable.

This information was given by the Minister of State for Chemicals and Fertilisers, Shri Srikant Kumar Jena in a written reply in the Lok Sabha today.


Ministry of Chemicals and Fertilizers ***
DNM/NSK/DB

(Release ID :97752)

Campaign to Protect the Asian Elephant

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Campaign to Protect the Asian Elephant

The Asian elephant, once widely distributed throughout many areas of India, is now listed an endangered species by the Indian Government and included on the International Union for the Conservation of Nature (IUCN) Red List. The factors leading to steep population declines in all five major elephant habitats include: rapid human population growth that has resulted in shrinking habitat; major reductions in elephant “exclusive zones” and elephant “buffer zones;” and increased human-elephant conflicts, including poaching and an extraordinary increase in railway accidents, resulting from an Indian government decision to increase the range, size, and speed of railways throughout the elephants’ habitat.

Unlike elephant populations threatened by large scale poaching, the threats plaguing Asian elephant populations in India can be greatly reduced through three strategies: organizing community-led on the ground interventions; eliminating the Indian Railway exemption from the Environmental Impact Assessment process; and developing broad based public support for elephant protection.  
To reverse the Asian elephant population decline, Earth Day Network India (EDN-India) proposes a three year campaign to:
  • Initiate public interest litigation against the Indian government to eliminate the  EIA exemption for railway activities;
  • Launch a pan-India campaign build and mobilize a broader national citizen’s movement to support the elimination of the EIA exemption and to protect the Asian Elephants, Rhinos and Tigers.
  • Engage local community and other stakeholders in one of India’s most important elephant habitats in a one year pilot program to develop and implement a comprehensive protection plan, including a simple but effective Early Warning System to reduce elephant deaths to zero from railway accidents;
  • Offer medical assistance to participants and their extended families as well as environmental education and sex trafficking education in all participating communities; and
  • Develop  and implement an environmental stewardship ethic among local community stakeholders, including community leaders and small and local government leaders.
India is home to between 50 and 60 per cent of all of Asia's wild elephants.  Asian Elephants are listed as an endangered species on the World Conservation Union’s Red List, Schedule 1. The protection of Asian Elephants in India is thus of paramount importance. 

Noteable Contributions ABUT ENVIRONMENT PROTECTION

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Noteable Contributions

900,000 Students in Iraq Learned about Conservation

Together to Protect Humans and the Environment Association distributed Earth Day Network’s environmental lesson plans to 900,000 students in the Kurdistan region of Iraq. And on Earth Day, the students made a myriad of individual commitments to A Billion Acts of Green®.

28,000,000 Trees Planted Across Afghanistan

In 2011, Earth Day Network partner Green Club Afghanistan planted 28 million trees in Afghanistan as part of A Billion Acts of Green® to replace green space lost due to the conflict there.

343,829 Efficient Light Bulbs Installed in New Orleans

Green Light New Orleans committed to install over 300,000 energy efficient light bulbs across New Orleans in coordination with A Billion Acts of Green®, representing one bulb for each city resident.

7,000,000 Acts of Green from Kuwait

Kuwait Million Acts of Green – a group inspired by A Billion Acts of Green® – organized a national campaign that registered over 7 million Acts of Green in 2011. The campaign worked with students, communities, and local governments on commitments to reduce energy consumption, conserve water, increase recycling, utilize public transportation, organize environmental education events, and more.

110,000 People Ride Bikes for Environmental Awareness in China

Chinese organization IGEA organized a massive bike riding campaign in 2012 as part of A Billion Acts of Green®. People from 11 cities across China participated in the event.

1,500 Solar Panels Installed in The Netherlands

Spanda Foundation worked in partnership with A Billion Acts of Green® to install 1,500 solar panels on homes across the Netherlands.

20,000 Colombians Learned About the Importance of Recycling

The Clean Garbage Project held seminars for 20,000 people across Colombia as part of A Billion Acts of Green®.  The seminars encouraged people to start recycling and to contact local government officials in relation to waste removal.

5,000,000 Energy Efficient Stoves Installed in Africa

The Paradigm Project committed to install 5 million fuel efficient cook stoves in homes throughout Africa as part of A Billion Acts of Green®. These stoves reduce the number of trees that need to be cut down for cooking and reduce emissions that are harmful to humans and the environment.

6,000 Trees Planted in Haiti

Florida-based NGO Operation Green Leaves planted 6,000 trees in Haiti as part of A Billion Acts of Green® to replace trees cut down for charcoal, prevent soil erosion, and prevent dangerous runoff from entering the Caribbean Sea.

620,000 Trees Planted in Inner Mongolia

Roots and Shoots Shanghai planted 620,000 trees across Inner Mongolia as part of A Billion Acts of Green to help fight desertification and land degradation. They turned the plantings into educational events by enlisting local schools to help.

3,333 Acts of Green Committed in Ghana on Earth Day

Africa Youth in Action organized an environmental awareness day on Earth Day 2011 in Accra, Ghana.  The event featured beach clean-ups, tree plantings, and other green community projects, totaling over 3,000 Acts of Green.

42,064 Pounds of Trash Picked up on Beaches across Europe

Over 42,000 pounds of trash were cleaned up and added to A Billion Acts of Green® by the European Union Branch of Surfrider Foundation.

3,836,343 Pounds of Recyclable Material Collected in Schools across America

Keep America Beautiful worked to contribute every pound from their Recycle Bowl Competition in 2012 to A Billion Acts of Green®.  Over 500,000 students participated.

3,000 Trees Planted in Bosnia

Bosnian organization Eko-Element planted 3,000 trees in all ten municipalities across Bosnia as part of A Billion Acts of Green®.

5,100 Acts of Green from Students in Cameroon

Green Cameroon added over 5,000 Acts of Green from their Sustainable Development Initiatives for Earth Day 2012.  Students installed fuel-efficient stoves and planted trees in villages around the country.

44,000 Pounds of Trash Collected in the San Francisco Bay

Heal the Bay collected 44,000 pounds of debris and trash from the San Francisco Bay for A Billion Acts of Green®.

24,000 Trees Planted in Portugal

Associação Transumância e Natureza planted 24,000 trees in 2012 for A Billion Acts of Green®.  They also sowed over 600,000 oak seeds in coordination with the Ministry of Environment.

1,400 Students Participated in Environmental Workshops in Mexico

Club De Patos organized a workshop with local students for A Billion Acts of Green®.  Students were taught ways to live more sustainably and after played environmental themed games.

413,909 Trees Planted across California

California organization Mokugift contributed over 400,000 planted trees to A Billion Acts of Green®.  Each tree that was given as a gift in 2011 was added to the campaign.

40,000,000 Trees Planted in Madagascar

Eden Reforestation Projects has planted 40 million trees since 2010 in Madagascar as part of A Billion Acts of Green®.  The trees not only help combat climate change but also offer a source of sustenance for the local people.

7,500 Trees and Flowers Planted in Australia

In Australia, Friends of Toolern Creek planted 7,500 trees as part of A Billion Acts of Green®.  The trees work to limit erosion and reintroduce vegetation to the creek.

1,000,000 Keys Recycled in Florida

Key for Hope recycled one million keys for A Billion Acts of Green®.  The old keys were recycled, and the money raised was used to purchase food to feed children in need.

913 Families Received Fuel Efficient Stoves in Central America

Sustainable Harvest International installed 913 fuel efficient stoves in communities throughout Belize, Honduras, Nicaragua, and Panama as part of A Billion Acts of Green®.

1,000,000 Solar Panel Kits Distributed throughout Mauritius

Mauritian organization Tough Stuff distributed 1 million solar panel kits to homes in Mauritius as part of A Billion Acts of Green®.  Theese kids allow families to harness safe, clean energy to power their homes.

650 Youth in the UK Worked with Local MP’s to Create Climate Change Legislation

The UK Youth Climate Coalition worked with 650 young people in the UK to “Adopt an MP” as they worked to achieve climate change legislation.  Each student registered her/his action as an Act of Green.

300 Trees Planted in Benin for Earth Day

Novi Africa worked with students in Benin to host a Global Youth Service Day.  Students planted 300 trees and cleaned up a nearby park and registered their acts as part of A Billion Acts of Green®.

600 Efficient Sinks and Toilets Installed in Sarasota, Florida, Retirement Community

The Plymouth Harbor Retirement Community installed water-efficient sinks and toilets for A Billion Acts of Green®.  The installations will use half as much water as standard units.

3,000 Trees Planted in Tanzania

Evergreen Agriculture Tanzania planted 3,000 trees in two school districts for A Billion Acts of Green®.  The plantings were coupled with training events and conservation sessions all to celebrate Earth Day.

1,750 Students in Costa Rica Learned about Sustainable Development

The Titi Conservation Alliance brought together 1,750 students in Costa Rica for A Billion Acts of Green®. Educators taught them about issuers related to sustainable development, conservation, and deforestation

100 Endangered Orchid Species Planted in Panama

Aprovaca contributed 100 Acts of Green through the rare orchid flowers they planted in Panama on Earth Day. Aprovaca worked with local high school students to make sure the plants thrived.

10,200,000 Pieces of Trash Collected Along U.S. Coastline

The
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